Pfeffernuesse Cookie Mix
This Pfeffernuesse Cookie Mix is the perfect way to enjoy the holidays! These cookies are full of flavor and spice, and are sure to be a hit with your friends and family. This mix makes it easy to make these cookies at home, and you’ll be able to enjoy them fresh out of the oven.
Ingredients
- -2 cups all-purpose flour
- -1/2 teaspoon ground nutmeg
- -1/4 cup white sugar
- -3/4 cup light molasses
- -1 teaspoon baking soda
- -1/4 cup butter, softened
- -1 1/2 teaspoons ground cinnamon
- -‘ 2 eggs, beaten -‘ 1/3 cup confectioners’ sugar for decoration
Instructions
In a large bowl, whisk together the flour, nutmeg, sugar, baking soda, and cinnamon. In a separate bowl, whisk together the molasses and butter. Add the eggs to the molasses mixture and stir until combined. Add the dry ingredients to the wet ingredients and mix until everything is well combined. Cover the bowl with cling wrap or a lid and refrigerate for several hours or overnight.
When you’re ready to bake, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Shape the dough into 1-inch balls and place them on a greased cookie sheet. Bake for 12-14 minutes or until cookies are done. Remove from oven and let cool before rolling in powdered sugar
Nutrition Facts
- Serving size: 1 cookie
- Calories: 120
- Fat: 3.5 g
- Saturated fat: 2 g
- Cholesterol: 20 mg
- Sodium: 95 mg
- Carbohydrates: 22 g
What country is pfeffernusse from?
Pfeffernusse is a type of cookie that originates from Germany. The name of the cookie comes from the German word for pepper, “pfeffer.” Pfeffernusse are typically small, round, and covered in powdered sugar. They often have a spicy flavor due to the inclusion of various spices like cloves, anise, ginger, and cinnamon.
Pfeffernusse cookies are thought to date back to medieval times when they were made with a mixture of honey and spices. This version of the cookie was called Lebkuchen or “honey cake.” Today’s pfeffernusse cookies likely evolved from Lebkuchen recipes that were brought to Germany by Italian monks during the 13th century. These cookies became popular in Germany during the 1800s and remain a favorite treat today.
If you’re looking for a truly authentic pfeffernusse experience, head to Nuremberg in Bavaria – often considered the home of these cookies. During Christmastime, bakeries in Nuremberg produce huge quantities of pfeffernusse (known as Elisenlebkuchen there), which are sold at markets throughout the city. Thanks to their popularity, pfeffernusse can now be found all over Europe and even in some parts of North America.
What is the history of Pfeffernusse?
Pfeffernusse, also known as pepernoten in Dutch, is a popular cookie that has been around since the 1850s. It is associated with the December 5th feast of Sinterklaas in The Netherlands, when children receive gifts from St. Nicholas. The following day, pfeffernusse is celebrated in Germany and Belgium.
The word “pfeffernusse” comes from the German words “pfeffer” (pepper) and “nuss” (nut), which are two of the main ingredients in this spicy cookie. Other traditional ingredients include flour, sugar, honey, aniseed, cloves, and ginger. Pfeffernusse cookies are small and round, similar to gingerbread cookies. They are typically coated with powdered sugar or frosting and often have a hole in the center so they can be strung together on a string or ribbon.
Pfeffernusse has its origins in medieval Germany, where it was made with black pepper and other spices like aniseed and cloves. These spices were used not only for their flavor but also for their purported health benefits – they were thought to ward off colds and flu during the winter months. Over time, the recipe for pfeffernusse evolved to include more sweet than savory ingredients like honey and sugar; however, it still retains its characteristic spiciness thanks to the inclusion of pepper as one of its key ingredients.
Why is it called pfeffernusse?
Pfeffernusse are a type of German cookie that literally means “pepper nut.” The cookies are typically small and round, similar in size to actual nuts. They can be eaten by the handful, which may account for the name.
The key ingredient in pfeffernusse is pepper. A pinch of pepper is added to the dough before baking, giving the cookies their characteristic flavor. Over time, the name has come to refer to any small, round cookie with a spicy flavor profile.
Does Trader Joe’s have Pfeffernusse?
If you’re looking for Pfeffernusse cookies, Trader Joe’s is the place to go. They have a great selection of these delicious cookies, and they’re always fresh and tasty. You won’t be disappointed if you purchase your Pfeffernusse cookies from Trader Joe’s.
What is pfeffernusse made of?
Pfeffernüsse, also known as Pfeffernusse cookies, are a traditional Christmas cookie in Germany. These cookies are made with molasses, pepper, anise and other seasonal spices. They have a chewy texture and are coated in confectioners’ sugar.
Pfeffernüsse cookies originated in Germany during the Middle Ages. At that time, they were made with honey, spices and black pepper. The name of the cookie comes from the German word “pfeffer”, which means “pepper”. Over time, the recipe for these cookies has evolved and now includes molasses and other spices such as anise.
These days, pfeffernusse are enjoyed by people all over the world during the holiday season.
