Apple Cake I

This recipe for Apple Cake I is a moist and delicious cake that is perfect for any occasion. It is made with fresh apples, and has a hint of cinnamon flavor. This cake is sure to be a hit with your family and friends! Ingredients 2 eggs, 1 cup vegetable oil, 2 cups white sugar,…

This recipe for Apple Cake I is a moist and delicious cake that is perfect for any occasion. It is made with fresh apples, and has a hint of cinnamon flavor. This cake is sure to be a hit with your family and friends!


  • 2 eggs, 1 cup vegetable oil, 2 cups white sugar, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon vanilla extract, 4 cups diced apple without peel
  • New ingredients:
  • 2 eggs
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 4-5 large apples peeled and cubed


1. Preheat your oven to 350 degrees Fahrenheit before lightly greasing and flouring a 9×13 inch cake pan.

2. In a large bowl, beat together vegetable oil and eggs until foamy before adding sugar, flour, ground cinnamon, baking soda, salt, and vanilla extract. Stir until the ingredients are well mixed.

3. Add diced apples to the batter and mix everything together again.

4. Pour the batter into your prepared cake pan and bake for 30 to 40 minutes or until a toothpick comes out clean when inserted into the center of the cake. Remember to cool your cake in the pan for 10 minutes before serving! This cake is delicious on its own so no frosting is necessary

Nutrition Facts

  • Serving size: 1 slice (1/12th of cake)
  • Calories: 350
  • Fat: 17 g
  • Saturated fat: 8 g
  • Unsaturated fat: 9 g
  • Trans fat: 0 g
  • Cholesterol: 85 mg
  • Sodium: 270 mg
  • Potassium: 150 mg
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Sugar 31g
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Apple Cake I

What is apple cake made of?

Apple cake is a type of cake that contains apples as a primary ingredient. The apples can be fresh, canned, or dried, and they can be used in the batter or as a topping. Other common ingredients in apple cake include sugar, flour, butter, eggs, baking powder, and spices like cinnamon and nutmeg.

There are many different recipes for apple cake, but most of them follow a similar basic format. First, the apples are peeled and chopped (or left unpeeled if you prefer). Then, the dry ingredients are mixed together in one bowl and the wet ingredients are combined in another. The two mixtures are then combined and poured into a greased and floured cake pan. After being baked at a moderate temperature for around an hour, the cake is ready to serve!

Apple cake is often served with vanilla ice cream or whipped cream on top. It can also be topped with caramel sauce or sprinkled with powdered sugar.

Do you keep apple cake in the fridge?

There are a few factors to consider when deciding whether or not to keep apple cake in the fridge. Room temperature, the type of container it is stored in, and how long you want it to last are all important considerations.

Fresh apple cake will last about 3 days at room temperature if it is stored in an airtight container. However, if you store the cake in the refrigerator, it will last 4-5 days. If you want the cake to last longer, you can freeze it. Wrap it tightly in a layer of plastic wrap followed by a layer of aluminum foil and it will stay fresh for several months.

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So, do you keep apple cake in the fridge? It really depends on your preference and how long you want the cake to last. If you plan on eating it within a few days and don’t mind storing it at room temperature, then there’s no need to put it in the fridge. However, if you want the cake to last longer or prefer your desserts chilled, then storingapple cake in the fridge is a good option.

Can apple cake be stored at room temperature?

According to the U.S. Department of Agriculture, apple cake can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

What apple is best for apple cake?

There is no one “best” apple for making an apple cake – it really depends on your personal preferences. For a mix of textures and flavors, try using a variety of apples such as Honeycrisp, Granny Smith, Gala, or Fuji. If you prefer your cake to be more tart, then use apples that are higher in acidity like Granny Smith or Honeycrisp. For a sweeter cake, go with apples that are lower in acidity like Gala or Fuji.

What can I put on my apple cake?

There are many different things that you can put on your apple cake to make it more delicious. One option is to add a layer of sliced fresh apples. This will add a sweetness and crunchiness to the cake that will be sure to please your taste buds. Another option is to top the cake with some sweet buttercream frosting. This will give the cake an extra richness and sweetness that will be hard to resist. If you are looking for something a little healthier, you could try topping the cake with some crunchy flaked almonds. This will give the cake a bit of extra protein and fiber, making it a perfect snack or dessert for those watching their waistline.

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