Sour Cream Coffee Cake I
This Sour Cream Coffee Cake I recipe is the perfect coffee cake to serve for breakfast, brunch, or a snack. It’s moist, flavorful, and has a rich sour cream flavor. The streusel topping is optional, but it adds a delicious crunch to the cake.
Ingredients
- 1 cup butter, 2 cups all-purpose flour, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup sour cream, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ cup brown sugar
Instructions
In a large bowl, cream together the butter, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla until light and fluffy. Add the flour, baking powder and soda to the creamed mixture and mix just until incorporated.
To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
Grease and flour a large Bundt pan. Pour half of the batter into the prepared pan then sprinkle the cinnamon sugar filling over the batter. Cover with remaining batter. Bake at 350 degrees for 45-50 minutes or until golden brown.. Cool cake slightly in pan before inverting onto serving plate.
Make a thick glaze by mixing together confectioners’ sugar with 2-3 tablespoons milk until smooth then pour over cooled cake as desired
Nutrition Facts
- Serving size: 1/16 of recipe
- Calories: 520
- Fat: 28 g
- Saturated fat: 17 g
- Cholesterol: 100 mg
- Sodium: 340 mg
- Carbohydrates: 64 g
- Fiber: 1 g
- Sugar: 42 g
What is the difference between tea cake and coffee cake?
Coffee cake and tea cake are two different types of cakes that are often confused for one another. Both cakes are meant to be enjoyed with a hot beverage, but coffee cake is made with coffee while tea cake is not made with tea (despite its name). Coffee cake often includes nuts and dried fruit, as well as a butter icing for added sweetness. It became popularized in mainland Europe. Tea Cake, on the other hand, is typically a toasted and buttered wheat bread that can also come in the form of cookies. It is meant to be served alongside tea.
What does putting sour cream in a cake do?
Sour cream is one of the fattiest dairy products. The extra fat content makes cakes moister and richer, says Wilk. Fat, in any form (butter, lard, cream, etc.), can make a cake more moist and rich.
What is different about tea cake?
A tea cake in England is a light, yeast-based sweet bun that typically contains dried fruit. It is usually served toasted and buttered. In the United States, teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar. They are often used to make buttered ham or cheese sandwiches.
Is sour cream good in coffee?
If you’re looking for a delicious and creamy way to enjoy your coffee, then you should definitely try adding some full-fat sour cream to it. You might be surprised at how good it tastes, and you’ll probably find yourself going back to this method of making coffee rather than your regular way very soon.
There are a few things to keep in mind when adding sour cream to your coffee, though. First of all, make sure that the sour cream is full-fat – this will help to give your coffee a richer flavor and texture. Secondly, don’t add too much – a little goes a long way here. Finally, make sure that the sour cream is well stirred into the coffee before you drink it; otherwise you may end up with clumps of dairy floating in your cup.
What flavor does sour cream add?
Sour cream has a milky-rich flavor with a slight acidic tang. The taste is similar to that of crème fraîche and Greek yogurt.
So what does sour cream actually taste like? Well, it depends on how you use it. If you’re simply eating it straight from the container, then you’ll get a good sense of its rich, creamy flavor with a hint of acidity. However, if you’re using it as an ingredient in cooking or baking, then the final dish will take on whatever flavors you’ve added to it. For example, if you add some chopped onions and chives to sour cream, then your dip will have a savory onion flavor with a creamy texture.
In general, though, sour cream is a great way to add richness and depth of flavor to any dish – sweet or savory! So next time you’re looking for something to elevate your cooking, don’t forget the power of sour cream.
