Powdered Sugar Cookies I

These are the perfect cookies for any occasion! They are so easy to make and only require a few ingredients. These cookies are soft, chewy, and covered in a delicious powdered sugar glaze.

Ingredients

  • 1 cup confectioners’ sugar
  • 1 cup white sugar
  • 1 cup butter
  • 1 cup vegetable oil
  • 1 tsp salt
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 4 cups all-purpose flour

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl, mix together confectioners’ sugar, white sugar, butter, vegetable oil and salt until well combined.

3. Add eggs and dry ingredients (baking soda and cream of tartar) to the mixture and mix until everything is well incorporated.

4. Form dough into small balls and roll in sugar. Place balls of dough on an ungreased cookie sheet, making sure they are spaced about 1 inch apart from each other.

5. Bake cookies for 8 minutes or until lightly golden brown in color. For holidays or special occasions, you can roll the cookies in colored sugar instead of white sugar before baking them.

Nutrition Facts

  • Calories: 360
  • Total Fat: 18 g
  • Saturated Fat: 8 g
  • Cholesterol: 40 mg
  • Total Carbohydrates: 45 g
  • Protein: 4 g
Powdered Sugar Cookies I

What does powdered sugar do in cookies?

Powdered sugar, also known as confectioner’s sugar or icing sugar, is a type of sugar that has been ground into a fine powder. It is used in many desserts and baked goods, such as cookies, cakes, frostings, and candies.

The powdered sugar helps absorb moisture from other ingredients in the recipe, giving the cookies a unique bumpy appearance and an extra tender and chewy texture. without it, the cookies would be dry and crumbly.

See also  Cranberry Swirl Coffeecake

What does powdered sugar do to cookies?

Powdered sugar is a key ingredient in many cookie recipes. It helps absorb moisture from other ingredients, giving the cookies a unique bumpy looking appearance and an extra tender and chewy texture. without powdered sugar, cookies would be dry and crumbly.

Can you bake cookies with powdered sugar?

Cookies are a favorite treat for many people, and there are endless ways to mix up the flavors and ingredients. Chocolate chip cookies with powdered sugar are a unique twist on traditional chocolate chip cookies. The powdered sugar in the recipe helps absorb moisture from other ingredients, giving the cookies a unique bumpy appearance and an extra tender and chewy texture.

You can absolutely bake cookies with powdered sugar! While it may seem like an unusual ingredient, powdered sugar is actually a great way to add sweetness and flavor to your cookies. Just be sure to use it sparingly, as too much can make your cookies overly sweet or cause them to spread too thin.

What does powdered sugar do in a recipe?

Powdered sugar, also known as confectioners’ sugar or icing sugar, is a finely ground sugar that is often used in baking and other sweet recipes. The small size of the particles makes it perfect for creating smooth textures and consistent results. It is also the preferred type of sugar for decorating baked goods such as cakes, cookies, and cupcakes.

There are several different types of powdered sugar available on the market, ranging from superfine to extra-coarse varieties. The type you use will depend on your recipe requirements. For example, if you are making a frosting or icing, you will want to use a superfine variety to achieve a smooth consistency. If you are dusting a cake with powdered sugar, an extra-coarse variety will work better so that the particles don’t sink into the cake too much.

See also  Light & Crispy Air Fryer Tilapia Milanese

When using powdered sugar in a recipe, it is important to remember that it dissolves quickly in liquid ingredients. This means that if you are adding it to something like milk or cream, you should do so gradually so that the mixture doesn’t become too runny. You can also mix it with solid ingredients such as flour or cocoa powder before adding liquids so that everything incorporates evenly without any lumps forming.

Should I use powdered sugar for cookies?

No, you should not use powdered sugar for cookies. The larger crystals in granulated sugar will incorporate more air into the dough, resulting in a crispy cookie. A cookie made with powdered sugar will be tender and melt-in-your-mouth.

Similar Posts