This recipe is for a delicious dried cherry cake that is perfect for any occasion. The cake is made with dried cherries, almond flour, and ground almonds, and is topped with a sweet almond glaze. It is sure to be a hit with your family and friends!
- 1 cup dried cherries, soaked in hot water for 30 minutes
- 1 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 1 (8 ounce) container vanilla yogurt
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup chopped pecans
1. Combine the dried cherries, hot water, and almond extract in a bowl and let stand for 20 minutes.
2. Drain the cherries and pat them dry with paper towels. Set them aside.
3. In a large bowl, combine the flour, salt, baking powder, and 1 cup of white sugar. Add the yogurt, eggs, and oil to this mixture and stir well. Fold in the drained cherries. Pour batter into a greased 9-inch round cake pan that has been floured beforehand 4.. Sprinkle chopped pecans mixed with 1 tablespoon of white sugar on top of batter in pan before baking5 . Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 35 minutes or until toothpick/skewer comes out clean when inserted into cake 6 . Let cool in pan on wire rack for 10 minutes 7 . Serve warm or at room temperature
- Serving size: 1 slice (1/12 of cake)
- Calories: 290
- Fat: 13.5 g
- Saturated fat: 2 g
- Unsaturated fat: 11.5 g
- Trans fat: 0 g
- Cholesterol: 35 mg
- Sodium: 190 mg
- Potassium: 150 mg
- Carbohydrates 38 g
- Fiber : 1g
- Sugar : 23g
What can I do with a lot of dried cherries?
There are many things you can do with a lot of dried cherries. You can use them in home-made muesli mixes, muffins and rolled oat ‘energy’ bars. You can also add them to winter fruit salads and compotes, or use them in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler.
Dried cherries are a great way to add sweetness and flavor to any dish. They are also healthy and nutritious, making them a great addition to any diet.
Can I use dried cherries in a cobbler?
Yes, you can use dried cherries in a cobbler. In fact, dried cherries are often used in cherry cobblers because they are more readily available than fresh cherries and have a longer shelf life.
Dried cherries can be found in the bulk section of most grocery stores or online. When choosing dried cherries for your cobbler, make sure to get ones that are unsweetened and plump. Avoid any that are shriveled or look dry.
To reconstitute the dried cherries, simply soak them in warm water for about 10 minutes. Then drain them well and pat them dry with a paper towel before using them in your cobbler recipe.
Can I substitute dried cherries for fresh?
Yes, you can substitute dried cherries for fresh in most recipes. Dried cherries can be used as-is in baked goods and other recipes, or you can rehydrate them by soaking them in water overnight in the refrigerator.
How do you rehydrate dried cherries for baking?
Reconstituting dried cherries for baking is a simple process that only requires water and time. For every 2 cups of dried cherries, use 1 cup of water. Combine the water and cherries in a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to a simmer. Let the cherries simmer (stirring constantly) for 10 to 15 minutes, or until they are plump and rehydrated. Once they are finished, drain any excess water and use them in your recipe as desired.
How can you use dried cherries?
There are many ways to use dried cherries. You can add them to homemade muesli mixes, muffins, and rolled oat ‘energy’ bars. You can also add dried cherries to winter fruit salads and compotes, or use them in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler.
Dried cherries are a great way to add sweetness and flavor to any dish. They are perfect for mixing into breakfast cereals or baking into cookies and cakes. Dried cherries can also be used as a healthy alternative to sugary snacks such as candy bars or cake.