Apple Dapple Cake

This cake is so moist and delicious, and it’s perfect for fall! The apples add such a great flavor and the dulce de leche frosting is to die for. You’re going to love this cake!


  • 1 cup vegetable oil
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups diced apples without peel
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 cup chopped walnuts or pecans
  • For the topping:
  • 1 cup brown sugar
  • 1/4 to 1/2 cup milk or enough to make a pourable mixture
  • 1 tablespoon melted butter


Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.

In a bowl, combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut flakes , raisins , and chopped walnuts . Pour batter into prepared pan.

Bake for 90 minutes. Remove cake from oven and let it cool in the pan for a few minutes before removing from pan. If desired make glaze by heating brown sugar , butter or margarine , milk in small saucepan . Bring mixture to boil , stirring occasionally for 1 minute then pour over warm cake

Nutrition Facts

  • Calories: 2000
  • Fat: 100 g
  • Saturated fat: 15 g
  • Cholesterol: 200 mg
  • Sodium: 1000 mg
  • Carbohydrates: 300 g
  • Fiber: 10 g
  • Sugar: 150 g
Apple Dapple Cake

What is the best apple for apple cake?

There is no one-size-fits-all answer to this question, as the best apple for apple cake will vary depending on your personal preferences. If you prefer a tart apple cake, then mixing Honeycrisp and Granny Smith apples will give you the best results. For a sweeter cake, try using Gala or Fuji apples. Ultimately, it is up to you to decide what kind of apple cake you want to make, and which type of apple will suit your taste buds the best.

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Can you freeze Danish apple cake?

Yes, you can freeze Danish apple cake. Wrap the pastries tightly with aluminum foil or plastic freezer wrap, and freeze for up to 3 months.

Can I freeze my apple cake?

Yes, you can freeze your apple cake! Cool the cake completely and wrap it in two layers of plastic wrap. Then, place the wrapped cake in a zip top freezer bag or a layer of foil. Your apple cake will stay fresh for 12 months.

Why is it called Dorset apple cake?

Apple cakes have been popular in the UK for centuries, and there are recipes for them from all over the country. But the Dorset version is perhaps the best known and most loved.

So why is it called Dorset apple cake? There are a few theories..

Some say that it’s because apples grow in abundance in the county of Dorset. Others believe that the cake was created by a farmer from Dorset who decided to use up some of his surplus apples in a cake recipe.

Whatever the true story is, we do know that Dorset apple cake is delicious! It’s a moist and fruity cake, often made with cider or Calvados (a type of French brandy), and sometimes topped with cheese or cream.

Can you freeze homemade apple cake?

Yes, you can freeze homemade apple cake. To do so, cool the cake completely and then wrap it in two layers of plastic wrap and a layer of foil or place it in a zip top freezer bag. Apple Cake will stay fresh for 12 months when frozen. When you’re ready to enjoy the cake, simply thaw it at room temperature.

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