Sock it to Me Cake II

This cake is a real treat! It’s moist, flavorful, and has just the right amount of sweetness. The best part is that it’s super easy to make. Just mix everything together in one bowl and bake. You’ll have a delicious cake that your family and friends will love.


  • 1 (18.25 ounce) package butter cake mix
  • 4 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • ⅔ cup vegetable oil
  • 1 cup chopped pecans or walnuts
  • ½ cup butter, melted
  • 1 cup white sugar
  • ½ cup buttermilk or milk plus 1 tablespoon vinegar or lemon juice left to sit for 5 minutes before using 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup packed brown sugar


1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.

3. Pour half of batter into prepared pan. Combine ground cinnamon and brown sugar, sprinkle over batter in pan. Pour remaining batter over top.

4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until toothpick or knife inserted into center comes out clean when removed from cake itself not just from frosting on top of cake . Allow to cool slightly before serving warm with Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda then prick cake all over with fork and pour hot icing on cake..

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Nutrition Facts

  • Calories: 3402
  • Fat: 207 g
  • Saturated fat: 79 g
  • Unsaturated fat: 118 g
  • Trans fat: 0 g
  • Cholesterol: 572 mg
  • Sodium: 4590 mg Carbohydrates 322 g Dietary fiber 6.4g Sugars 218g Protein 62.3g Vitamin A IUs 20% DVVitamin C 1 %DV Calcium 72%DV Iron 60 % D
Sock it to Me Cake II

What’s the ingredients for Sock It To Me cake?

Sock It To Me cake is a rich and moist cake that’s perfect for any occasion. The cake mix used in this recipe is a butter cake mix, which gives the cake a delicious buttery flavor. The sour cream adds some tanginess to the cake, while the oil helps to keep it moist. The cinnamon and brown sugar give the cake a lovely spice flavor, while the pecans add some crunch. The confectioners’ sugar is used to top the cake, giving it a beautiful finish.

How do you make an easy Sock It To Me cake?

This cake is super easy to make and only requires a few ingredients. First, combine the cake mix, cinnamon, brown sugar, and pecans in a bowl; set aside. In a large bowl, blend the cake mix, sour cream, oil, water, eggs, and sugar. Next pour 2/3 of the batter into a greased and floured bundt pan. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 45 to 55 minutes.

What is a Sock it to me cake made out of?

A Sock it to me cake is a type of cake made out of boxed cake mix, sour cream, pecans, brown sugar and cinnamon. This kind of cake is also known as semi-homemade cake because it uses both store-bought and homemade ingredients.

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The history of the Sock it to me Cake dates back to the 1970s when the TV show “Rowan & Martin’s Laugh-In” was popular. The show featured a sketch where the character Ruth Buzzi would say the phrase “Sock it to me” in a high-pitched voice. This phrase became a catchphrase on the show, and eventually led to the creation of the Sock it to me Cake.

To make a Sock it to Me Cake, you will need: 1 box of yellow or white cake mix, 1 cup sour cream, 1 cup chopped pecans, 1/2 cup brown sugar, 1 teaspoon ground cinnamon and 3/4 cup butter (melted).

Start by mixing together all of the dry ingredients for the cake mix according to package instructions. Then add in the sour cream and stir until well combined. Pour half of this batter into a greased 9×13 inch baking pan and spread evenly. Next sprinkle on top with chopped pecans, brown sugar and cinnamon then pour over melted butter evenly across surface. Add remaining batter on top and spread evenly again then bake at 350 degrees Fahrenheit for approximately 35 minutes or until golden brown in color.

What is a Sock It to Me creme cake?

A Sock It to Me creme cake is a type of cake that is made from scratch. It consists of a rich yellow cake that is baked in a tube pan. The cake has a streak of cinnamon, brown sugar and pecans in the center.

How do you make a sock it pound cake?

A sock it pound cake is a cake that is made with socks as the main ingredient. The socks are usually boiled in water to soften them up, and then they are mashed into a pulp. This pulp is then used as the base for the cake batter. Other ingredients such as flour, sugar, eggs, and baking powder are added to the sock pulp to make the cake batter. The cake is then baked in an oven until it is cooked through.

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There are many different variations of this recipe, but the basic principle remains the same: using socks as the primary ingredient in a cake batter. Some people like to add other flavors or ingredients to their cakes, such as chocolate chips or fruit slices. Others prefer to keep it simple and just use socks, flour, sugar, eggs, and baking powder.

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