Zesty Lemon-Garlic Potato Wedges – Roasted To Perfection!

When it comes to side dishes, I’m all about the potato. So when I discovered this roasted lemon-garlic potato wedge recipe, I knew I had to give it a try. The combination of lemon and garlic flavors give the potatoes a unique and delicious flavor that can’t be beat. Plus, they’re easy to make and perfect for any occasion.

Roasted Lemon-Garlic Potato Wedges Recipe

Ingredients

• 1. 4 large Yukon Gold potatoes, cut into wedges
• 2. 2 tablespoons olive oil
• 3. 2 tablespoons salted butter, melted
• 4. 2 cloves garlic, minced
• 5. 1 tablespoon fresh lemon juice
• 6. ½ teaspoon dried thyme
• 7. ¼ teaspoon garlic salt
• 8. ¼ teaspoon onion powder
• 9. 1 teaspoon dried parsley
• 10. 1 pinch freshly ground black pepper to taste
• 11. Cooking spray for 1 serving

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Cut the potatoes into wedges and place in a large bowl.
• In a small bowl, mix together the olive oil, melted butter, minced garlic, lemon juice, thyme, garlic salt, onion powder, and parsley.
• Pour the mixture over the potatoes and toss to coat.
• Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
• Bake in the preheated oven for 40 minutes, flipping the potatoes halfway through cooking.
• Once the potatoes are golden brown and tender, remove from the oven and sprinkle with freshly ground black pepper.
• Spray a serving plate with cooking spray and transfer the roasted potato wedges onto the plate.
• Serve the roasted lemon-garlic potato wedges warm. Enjoy!

Nutrition Facts

• Serving size: 1/6 of recipe
• Calories: 124
• Fat: 8g
• Carbohydrates: 10g
• Protein: 2g
• Sodium: 135mg
• Cholesterol: 8mg

Creative ways to serve roasted lemon-garlic potato wedges

Serving roasted lemon-garlic potato wedges opens up a world of creative possibilities! Whether you’re looking for a flavorful side dish to accompany your meal, or you’re wanting to jazz up a simple potato wedge appetizer, roasted lemon-garlic potato wedges offer endless culinary possibilities. Here are a few creative ways to serve these flavorful potatoes:

• Serve roasted lemon-garlic potato wedges with a creamy dip. Try combining a bit of mayonnaise, garlic powder, and some chopped fresh herbs for a simple and delicious dip. You can also opt for a yogurt-based dip, like tzatziki or ranch, for a healthier dip option.
• Use roasted lemon-garlic potato wedges as a topping for your favorite salads. The wedges add a great crunchy texture to salads and really make them stand out. Top your salad with a few wedges and some freshly chopped herbs for a delicious and flavorful meal.
• Make a loaded potato wedges platter. Top your roasted lemon-garlic potato wedges with cheese, bacon, diced tomatoes, and other toppings of your choice. Serve with a side of sour cream or ranch dressing for extra flavor.
• Use roasted lemon-garlic potato wedges as a pizza topping. The wedges are a great alternative to traditional pizza toppings, like pepperoni or sausage. For a unique twist, top your pizza with roasted lemon-garlic potato wedges and some fresh herbs or spices.

No matter how you serve them, roasted lemon-garlic potato wedges are sure to be a hit! They’re the perfect way to add some flavor and variety to your meals.

Ideas for pairing roasted lemon-garlic potato wedges with other dishes

When it comes to pairing roasted lemon-garlic potato wedges with other dishes, the possibilities are endless. This versatile side dish is perfect for serving with a variety of proteins, ranging from grilled chicken and steak to fish and seafood. Additionally, roasted lemon-garlic potato wedges can be served as a side for salads and vegetable dishes. Here are some ideas for how to pair roasted lemon-garlic potato wedges with other dishes.

Pair roasted lemon-garlic potato wedges with grilled chicken or steak. The flavorful wedges add a special touch to the main dish and can be served both hot and cold. For a more traditional meal, serve the wedges with a steak or chicken entrée that is seasoned with garlic, herbs, and lemon. For a more adventurous meal, try serving the wedges with a more exotic grilled dish, such as a teriyaki-marinated steak or a marinated Asian-style chicken.

Another great way to pair roasted lemon-garlic potato wedges is with fish or seafood. The wedges can be served as a side to a variety of fish dishes, from salmon and halibut to cod and trout. For a fun twist, try a fish dish that is seasoned with herbs and garlic, such as a Mediterranean-style baked halibut. The roasted lemon-garlic potato wedges will really bring out the flavors of the fish.

Roasted lemon-garlic potato wedges are also a great side dish for salads and vegetable dishes. Try serving them with a fresh green salad or a hearty vegetable dish, such as roasted Brussels sprouts or cauliflower. The wedges are a perfect way to add a bit of flavor and crunch to a vegan dish. For a more substantial meal, try serving the wedges with a vegetable-based casserole, such as a creamy potato bake.

No matter what type of dish you choose to pair with roasted lemon-garlic potato wedges, they are sure to be a hit. This versatile side dish is perfect for adding flavor, texture, and color to any meal.

Tips for getting the perfect crispy potato wedge every time

Choose the right potatoes: The key to the perfect crispy potato wedge is selecting the right type of potato. Choose potatoes that are high in starch, such as Russet or Idaho potatoes.

• Cut into wedges: Slice the potatoes into wedges that are about 1/2 to 1 inch thick.
• Soak: Place the potato wedges in a bowl and cover them with cold water. Allow them to soak for at least 15 minutes before cooking to draw out some of the starch.
• Dry: After soaking, use a clean kitchen towel to pat the potato wedges dry.
• Season: Toss the potato wedges with olive oil, salt, and your choice of seasonings.
• Bake: Arrange the potato wedges on a baking sheet, making sure that they are spaced out and not overlapping. Bake in a preheated oven at 400 degrees F for 25-30 minutes until golden and crispy.
• Flip: Flip the potato wedges halfway through the baking time for even cooking.
• Enjoy: Once the potato wedges are golden and crispy, serve with a generous helping of roasted lemon-garlic sauce.

The nutritional benefits of this flavorful dish

The nutritional benefits of Roasted Lemon-Garlic Potato Wedges are plentiful.

• Potatoes are a great source of complex carbohydrates, which provide sustained energy for physical activity.
• The wedges are also loaded with vitamin C, which helps to promote healthy skin and boosts the immune system.
• Garlic is a natural antioxidant that can help reduce inflammation and improve overall health.
• The lemon juice in the recipe adds Vitamin C and a tangy flavor that complements the garlic and potatoes.
• Olive oil is a healthy fat that can help lower cholesterol and reduce the risk of heart disease.
• This recipe is low in calories and saturated fat, making it a great dish for those watching their diet.

In summary, Roasted Lemon-Garlic Potato Wedges are a flavorful and nutritious dish that can be enjoyed by all.

How to make roasted lemon-garlic potato wedges in under 30 minutes

Preheat your oven to 400 degrees Fahrenheit.

• Peel and cut 4-5 potatoes into wedges.
• In a large bowl, combine the wedges with 2-3 cloves of minced garlic, the juice of 1 lemon, 2 tablespoons of olive oil, 1 teaspoon of crushed red pepper flakes, and salt and pepper to taste.
• Spread the wedges onto a baking sheet and bake for 25-30 minutes.