Portable Miso Noodle Soup Delight

Hello fellow food enthusiasts! I’m excited to share my secret for effortless nourishment: Portable Miso Noodle Soup Delight. This recipe is designed to make your life easier by providing a wholesome, satisfying meal in a convenient jar.

Whether you’re on the go, working from home, or simply craving comfort, this portable soup is here to fulfill your cravings with minimal fuss.

Let’s dive into the recipe and create a culinary delight that will nourish your body and soul.

Ingredients

• Tofu (8 ounces)
• Vegetable oil (2 tablespoons)
• Green onions (1/2 cup, sliced)
• White miso paste (6 tablespoons)
• Garlic (4 cloves, minced)
• Vegetable stock base (2 tablespoons)
• Fresh ginger (2 tablespoons, grated)
• Rice vermicelli noodles (3 cups, cooked)
• Shiitake mushrooms (2 cups, thinly sliced)
• Baby bok choy (2 cups, thinly sliced)

Instructions

• 1. Transform your tofu into cubes by slicing it into 1/2-inch planks, then pan-fry them in heated vegetable oil until they acquire a golden hue.
• 2. In a small bowl, combine sliced green onions, white miso paste, minced garlic, vegetable stock base, and grated fresh ginger to create your flavorful sauce.
• 3. Divide the sauce evenly among three microwave-safe pint-size canning jars.
• 4. Layer each jar with cooked rice vermicelli noodles, golden tofu cubes, thinly sliced shiitake mushrooms, and tender baby bok choy.
• 5. Secure the lids tightly and refrigerate the jars for up to 5 days, ensuring freshness until you’re ready to savor them.
• 6. When hunger strikes, retrieve a jar and allow it to come to room temperature for 10 minutes or swiftly warm it under running warm water for 1 minute.
• 7. Carefully fill the jar almost to the brim with water, approximately 1 cup.
• 8. Microwave the jar without its lid for 3 minutes, then secure the lid tightly, mindful of the heat.
• 9. Allow the jar to rest for 5 tranquil minutes, letting the flavors meld together harmoniously.
• 10. Gently invert the jar to merge the ingredients into a satisfying symphony.
• 11. Savor the portable miso noodle delight straight from the jar or elegantly transfer it to a bowl for an elevated dining experience.
• 12. Garnish with additional sliced green onions, adding a vibrant touch of freshness to your culinary masterpiece.

Nutrional Value

• Nutritional Value per Serving:
• Calories: 350
• Fat: 15g (22%
• Saturated Fat: 2g (10%
• Cholesterol: 0mg (0%
• Sodium: 800mg (33%
• Carbohydrates: 40g (13%
• Fiber: 5g (20%
• Sugar: 10g
• Protein: 15g
• Micronutrients:
• Vitamin A: 10% of the Daily Value (DV
• Vitamin C: 15% of the DV
• Calcium: 10% of the DV
• Iron: 10% of the DV