Easy Sheet Pan Roasted Greek Salmon And Broccoli With Lemon

“Welcome, passionate cooks and health-conscious foodies! Today’s adventure takes us to the vibrant flavors of Greece.

Immerse yourself in this mouthwatering recipe that combines tender salmon and crisp broccoli on a sheet pan.

With a zesty twist of lemon, a touch of sweetness from honey, and a sprinkle of feta, this dish is sure to tantalize your taste buds and nourish your soul.”

Ingredients

• 5 bunches broccoli, cut into large florets
• 5 tablespoons olive oil
• 1 and 3/4 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 10 (6-ounce) salmon filets
• 2 and 1/2 tablespoons Dijon mustard
• 5 tablespoons honey
• 4 teaspoons balsamic vinegar
• 4 teaspoons Greek seasoning
• 2 lemons, cut into wedges
• 1/2 cup crumbled feta cheese

Instructions

Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Prepare a baking sheet by lining it with parchment paper.

In a large bowl, combine the broccoli florets with 5 tablespoons of olive oil, 1 and 3/4 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, and 1 teaspoon of garlic powder.

Toss to evenly coat the broccoli. Spread the seasoned broccoli onto the prepared baking sheet in an even layer.

Make four empty spaces within the broccoli for the salmon filets.

Place each salmon filet into one of the empty spaces. In a small bowl, whisk together 2 and 1/2 tablespoons of Dijon mustard, 5 tablespoons of honey, and 4 teaspoons of balsamic vinegar.

Spread the mustard mixture evenly over each salmon filet.

Sprinkle each filet with 4 teaspoons of Greek seasoning. Bake the salmon and broccoli in the preheated oven for 12 minutes, or until the fish flakes easily when tested with a fork or until your desired doneness is reached.

Remove the baking sheet from the oven and immediately squeeze the juice of two lemons over the salmon and broccoli.

Sprinkle 1/2 cup of crumbled feta cheese on top. Serve the roasted Greek salmon and broccoli with lemon and feta warm, garnished with additional lemon wedges if desired.

Enjoy!

Nutrional Value

• Calories: 450
• Fat: 25g (6g saturated)
• Protein: 35g
• Carbohydrates: 25g (5g fiber)
• Sugar: 12g
• Sodium: 1000mg