Air Fryer Spicy Salmon Bites With Avocado Lime Sauce (Air Fried)

Hello there, food enthusiasts! Get ready to tantalize your taste buds with our irresistible Air Fryer Spicy Salmon Bites with Avocado Lime Sauce. This mouthwatering recipe combines the bold flavors of seasoned salmon with the refreshing tang of a creamy avocado lime sauce.

Let’s embark on a culinary adventure that will leave you craving for more!

Ingredients

• Onion powder, granulated garlic, brown sugar, red pepper flakes, sesame oil, salmon filets, cottage cheese, avocado, garlic clove, salt, lime zest, lime juice.

Instructions

• In a small bowl, blend the onion powder, granulated garlic, brown sugar, red pepper flakes, and sesame oil to create a flavorful spice mix. Liberally rub this mixture onto all sides of the salmon filets, ensuring even coverage.
• Prepare your air fryer by preheating it to 400 degrees Fahrenheit (200 degrees Celsius. Lightly oil the air fryer basket to prevent the salmon from sticking.
• Carefully place the seasoned salmon filets in the prepared air fryer basket. Cook for approximately 5 minutes or until the salmon easily flakes when tested with a fork. Remember to gently shake the basket halfway through the cooking time to ensure even browning.
• While the salmon cooks, prepare the refreshing avocado lime sauce. In a blender, combine the cottage cheese, ripe avocado, a clove of garlic, salt to taste, lime zest, and lime juice. Blend until smooth and well-combined for about 1-2 minutes.
• Once the salmon is cooked to perfection, remove it from the air fryer and let it rest briefly before serving. Arrange the salmon bites on plates or a serving platter.
• Drizzle the prepared avocado lime sauce over the salmon bites and garnish with additional lime wedges or chopped fresh cilantro for a vibrant touch. Enjoy the delightful combination of spicy salmon and tangy avocado lime sauce!

Nutrional Value

• Nutritional Value per Serving (1/4 of the recipe:
• Calories: 320
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 13g
• Cholesterol: 90mg
• Sodium: 600mg
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 10g
• Protein: 25g