Savory Teriyaki Glazed Salmon Bowl

Welcome, food enthusiasts! Are you ready to embark on a culinary adventure with our Savory Teriyaki Glazed Salmon Bowl? This flavorful and wholesome dish is perfect for a quick and satisfying lunch or dinner.

Its medley of textures and flavors will tantalize your taste buds, leaving you craving more.

Let’s dive into the tantalizing details of this culinary masterpiece!

Ingredients

• Soy sauce, low-sodium
• Brown sugar
• Garlic, chopped
• Ginger, fresh, chopped
• Salmon filet
• Carrots, grated
• Radishes, thinly sliced
• Red cabbage, shredded
• Rice, cooked
• Sesame seeds
• Green onion, thinly sliced (optional)

Instructions

• 1. In a small bowl, whisk together soy sauce, brown sugar, chopped garlic, and fresh chopped ginger to create the teriyaki sauce.
• 2. Line a baking dish with aluminum foil or parchment paper for easy cleanup and place the salmon filet in the prepared dish.
• 3. Generously pour the prepared teriyaki sauce over the salmon, ensuring it is evenly coated.
• 4. Bake the salmon at 400 degrees F (200 degrees C) for 12-15 minutes, or until cooked through and flakes easily with a fork.
• 5. While the salmon bakes, prepare the bowl components: cook rice according to the package directions.
• 6. Thinly slice radishes, grate carrots, and shred red cabbage.
• 7. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before transferring it to a bowl.
• 8. Add cooked rice to the bowl, top with the teriyaki-glazed salmon, and spoon over any remaining teriyaki sauce from the baking dish.
• 9. Arrange the shredded cabbage, grated carrots, and sliced radishes around the salmon and rice.
• 10. Garnish with thinly sliced green onions and sesame seeds, if desired.

Nutrional Value

• Nutritional Value per Serving (1/4 of the recipe:
• Calories: 370
• Fat: 15 grams
• Saturated Fat: 2 grams
• Cholesterol: 70 milligrams
• Sodium: 600 milligrams
• Carbohydrates: 40 grams
• Dietary Fiber: 7 grams
• Sugar: 20 grams
• Protein: 25 grams