Bacon-Y Shrimp Scampi – Unbelievably Delicious!

I love pasta and shrimp, so when I discovered that Bacon Shrimp Scampi Pasta was a thing, I knew I had to give it a try. After making it for the first time, I was immediately hooked. The combination of the smoky bacon, juicy shrimp, and al dente pasta, all covered in a creamy garlic sauce, made for the perfect weeknight dinner.

Bacon Shrimp Scampi Pasta Recipe

Ingredients

• 1 (8 ounce) package spaghetti (such as Barilla® Spaghetti Rigati)
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 12 ounces jumbo shrimp, peeled and deveined
• ½ cup chicken broth
• ½ cup heavy cream
• ⅛ teaspoon crushed red pepper flakes, or more to taste
• salt and ground black pepper to taste
• ⅓ cup freshly grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 3 wedges fresh lemon

Instructions

• Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to package instructions, about 8 minutes.
• Meanwhile, in a large skillet over medium-high heat, cook the bacon until crispy, about 5 minutes. Add the garlic and shrimp and cook until the shrimp are just cooked through, about 3 minutes.
• Add the chicken broth, heavy cream, and red pepper flakes to the skillet. Season with salt and pepper. Simmer for 3 minutes.
• Drain the spaghetti and add it to the skillet. Gently toss to combine.
• Stir in the Parmesan cheese and parsley. Squeeze the lemon wedges over the top and serve.
• Enjoy!

Nutrition Facts

• Servings: 4
• Calories: 468.5
• Total Fat: 22.2g
• Saturated Fat: 10.6g
• Cholesterol: 143.9mg
• Sodium: 517.6mg
• Carbohydrates: 41.2g
• Fiber: 1.9g
• Sugar: 1.4g
• Protein: 24.2g

What is the origin story of bacon shrimp scampi pasta?

The origin story of bacon shrimp scampi pasta is derived from the classic Italian dish of shrimp scampi. While the original dish consists of shrimp, garlic, butter, white wine, and lemon juice, the bacon shrimp scampi pasta variation adds bacon and pasta to the mix for a heartier, more filling meal.

This version of the dish is believed to have first been created in the United States in the early 2000s. It quickly became a popular dish in restaurants, with chefs adding their own spin to the classic recipe. The dish has also become a favorite at home, with many home cooks creating their own unique variations.

The dish is especially popular in the United States as it makes use of two classic American favorites: bacon and pasta. The combination of the two creates a delicious and filling meal that is sure to please the palate.

The combination of the two creates a dish that is both flavorful and filling. The combination of bacon and shrimp creates a delicious, salty flavor that is complemented by the buttery sauce and the hint of citrus from the lemon juice. The pasta provides a hearty and filling base for the dish, making it a favorite for dinner parties and family get-togethers.

The bacon shrimp scampi pasta dish is now a favorite among home cooks and chefs alike. It is a flavorful and filling dish that is sure to please the palate and make any meal a success. From its humble beginnings in the United States, this dish has become a classic.

What health benefits can you enjoy from eating bacon shrimp scampi pasta?

The health benefits of eating bacon shrimp scampi pasta are numerous.

• Rich in Protein: Bacon shrimp scampi pasta is packed with protein, making it an excellent meal choice for those looking to add lean protein to their diet.
• Low in Fat: The low fat content of bacon shrimp scampi pasta makes it a great choice for those looking to keep their fat intake down.
• High in Vitamin B: Bacon shrimp scampi pasta is a great source of vitamin B, which helps the body produce energy and keeps the nervous system healthy.
• High in Iron: Bacon shrimp scampi pasta is a great source of iron, which helps keep the body’s cells healthy and supports the immune system.
• Good Source of Fiber: Bacon shrimp scampi pasta is a great source of dietary fiber, which helps the body maintain regular bowel movements and supports digestion.
• Low in Sodium: Bacon shrimp scampi pasta is low in sodium, making it a great meal option for those looking to reduce their salt intake.

How does bacon shrimp scampi pasta compare to other pasta dishes?

Bacon shrimp scampi pasta is a unique and flavorful dish that stands out from other pasta recipes. Its crispy bacon and succulent shrimp, combined with creamy scampi sauce and savory linguine, make for a delicious and satisfying meal.

Here are some ways in which bacon shrimp scampi pasta stands out from other pasta dishes:

• Unique flavor: Bacon shrimp scampi pasta has an unforgettable combination of flavors. The bacon adds a smoky, salty component, while the shrimp and scampi sauce provide a balance of sweet and savory flavors.
• Simple to make: While this pasta dish looks like it came from a restaurant, it is actually quite simple to make. With just a few ingredients and minimal prep time, this dish is perfect for busy weeknights or lazy weekend meals.
• Comfort food: Bacon shrimp scampi pasta is a comfort food that everyone can enjoy. It is a great way to treat yourself after a long day at work or to share with family and friends.
• Variety of textures: The addition of bacon, shrimp, and scampi sauce provide a variety of textures that make this dish truly special. The crunchy bacon, succulent shrimp, and silky sauce contrast perfectly with the al dente pasta.

What unique flavors does bacon shrimp scampi pasta offer?

Bacon shrimp scampi pasta offers a unique combination of savory, smoky and rich flavors. The savoriness of the bacon pairs perfectly with the sweetness of the shrimp, while the richness of the scampi sauce is complemented by the smokiness of the bacon. All of these flavors together create a unique and delicious dish that is sure to satisfy.

The combination of flavors in bacon shrimp scampi pasta starts with the bacon. Its smokiness adds depth to the dish and creates an alluring aroma. The sweetness of the shrimp adds balance to the smokiness and results in a more complex and flavorful dish. The richness of the scampi sauce ties all of these flavors together, while also adding a bit of creaminess to the dish.

To further enhance the flavor of bacon shrimp scampi pasta, you can add fresh herbs such as parsley, basil, or oregano. These herbs will add a freshness to the dish and create an even more complex flavor profile. Additionally, adding a bit of freshly grated parmesan cheese will give the dish a salty and nutty kick.

Overall, bacon shrimp scampi pasta offers a unique combination of savory, smoky, and rich flavors. The bacon adds depth and smokiness, while the shrimp lends a sweetness to the dish. The richness of the scampi sauce ties everything together and creates an incredibly flavorful dish. Additional herbs and cheese can be added to further enhance the flavor of the dish.

What is the best way to cook bacon shrimp scampi pasta?

The best way to cook Bacon Shrimp Scampi Pasta is to prepare the ingredients and then sauté them in a skillet. This method of cooking allows the flavors to blend while still keeping the shrimp and bacon crispy.

To begin, gather up all the ingredients you will need to make this dish. This includes a pound of cooked, peeled shrimp, a pound of bacon, a quarter cup of olive oil, a tablespoon of garlic, a teaspoon of red pepper flakes, a cup of dry white wine, a pound of linguine, a quarter cup of parsley, and a quarter cup of freshly grated Parmesan cheese.

Once the ingredients are prepped, heat the olive oil in a large skillet over medium-high heat. Add the bacon and cook for about 5 minutes, stirring frequently. Remove the bacon from the skillet and set aside.

In the same skillet, add the garlic and red pepper flakes and sauté for about a minute. Then, add the shrimp and cook for about 3 minutes, stirring occasionally.

Add the white wine to the skillet and bring to a boil. Add the linguine and cook for about 8 minutes, stirring occasionally, until the linguine is al dente.

Lastly, add the bacon back to the skillet and stir in the parsley and Parmesan cheese. Cook for another 2 minutes, stirring occasionally, to let the flavors blend.

What ingredients are essential to making bacon shrimp scampi pasta?

Essential ingredients for making bacon shrimp scampi pasta include cooked bacon, shrimp, garlic, white wine, butter, pasta, and Parmesan cheese.

To create the classic flavor of bacon shrimp scampi pasta, start by cooking the bacon in a large skillet over medium-high heat. Once the bacon is crispy, remove it from the skillet and set aside. In the same skillet, add the shrimp and garlic, and cook until the shrimp is pink and cooked through. Next, add the white wine, butter, and cooked pasta to the skillet, stirring until all the ingredients are combined and heated through. Finally, add the Parmesan cheese and cooked bacon to the skillet and stir until the cheese is melted and all the ingredients are combined.

What are creative ways to serve bacon shrimp scampi pasta?

Creative ways to serve bacon shrimp scampi pasta include adding cheese and herbs for a cheesy shrimp scampi, making mini individual portions for an appetizer, or adding vegetables for a twist on the classic dish. Here are some delicious ideas for your next bacon shrimp scampi pasta meal.

For a cheesy twist, you can add shredded Parmesan or Mozzarella cheese to the bacon shrimp scampi pasta. The salty, rich flavor of the cheese will pair perfectly with the bacon and shrimp. To kick it up a notch, you can also add herbs such as basil and oregano. The combination of these ingredients will give the dish a unique flavor that your guests are sure to love.

If you are looking for an appetizer option, try making mini individual portions of bacon shrimp scampi pasta. You can use a muffin tin to create the perfect portion size. This will not only be a delicious snack but also a unique presentation that will impress your guests.

Finally, you can add vegetables to the bacon shrimp scampi pasta for a twist on the classic dish. Try adding fresh spinach, bell peppers, mushrooms, or whatever vegetables you prefer for a healthy and flavorful meal. You can also add a sprinkle of garlic powder or red pepper flakes for an extra layer of flavor.

No matter how you choose to serve bacon shrimp scampi pasta, it will be sure to please. With these creative ideas, you can make an unforgettable meal that your guests won’t soon forget.