As someone who loves baking, I’m always looking for a new challenge. That’s why I decided to give Pineapple Upside-Down Cake a try. This classic cake has a delicious pineapple topping that I knew would make it a hit in our house. What I didn’t expect was how easy it was to make. With just a few simple ingredients, I was able to whip up a moist, flavorful cake that was a hit with everyone. I’m excited to share this recipe with you, so let’s get baking!
Pineapple Upside-Down Cake Recipe
- 1/2 cup (1 stick) butter
- 1/4 cup white sugar
- 1 can (20 ounces) pineapple slices in juice, drained
- 6 maraschino cherries
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan with butter.
- Spread the white sugar evenly over the bottom of the pan.
- Arrange the pineapple slices in the pan, placing a cherry in the center of each slice.
- In a medium bowl, mix together the brown sugar, cinnamon, flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, vanilla, and egg.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter over the pineapple slices.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then flip it onto a serving plate.
- Enjoy your delicious Pineapple Upside-Down Cake!
- Calories: 524 kcal
- Fat: 12.6 g
- Carbohydrates: 95.9 g
- Protein: 6.1 g
- Sodium: 553 mg
- Sugar: 57.2 g
Have you ever made a pineapple upside-down cake before?
Have you ever made a pineapple upside-down cake before? Of course you have! It’s such a classic and a crowd favorite.
Making a pineapple upside-down cake is easy and the results are always delicious. All you need is a few basic ingredients like butter, sugar, canned pineapple slices, and a boxed cake mix. First, you melt butter in a skillet and sprinkle the melted butter with brown sugar. Once the sugar and butter are combined, you can top the mixture with the pineapple slices. Finally, bake the cake according to the instructions on the cake mix box.
The end result is a unique and delicious treat that looks as good as it tastes. The pineapple slices are caramelized and gooey, and the cake is light and fluffy. It’s definitely a crowd pleaser and is sure to impress everyone. Plus, with such an easy and straightforward recipe, you’ll be able to make it again and again.
So, have you ever made a pineapple upside-down cake before? If not, it’s time to give it a try! You won’t regret it.
What are some of the tips and tricks to ensure a perfect pineapple upside-down cake every time?
If you’re looking for the perfect pineapple upside-down cake every time, here are a few tips and tricks to make sure you get it right!
- Start with lightly toasted pineapple slices – this will give your cake the perfect crunchy topping.
- Use a good-quality butter when making your cake – the butter will help to give it a nice, rich flavor and texture.
- Be sure to use ripe pineapples – the riper the pineapple, the sweeter your cake will be.
- When adding the pineapple slices to the cake batter, be sure to press them in firmly so that they don’t sink to the bottom of the cake.
- Make sure to let your cake cool completely before inverting it – this will help to ensure that your cake doesn’t stick to the pan.
- When inverting your cake, be sure to do it slowly and carefully to avoid any accidents!.
- Finally, don’t forget to top your cake with a nice dollop of whipped cream or ice cream – this will give your cake an extra special touch.
How do you store the pineapple upside-down cake?
Storing your pineapple upside-down cake is easy peasy! Here’s how:
- Refrigerate your cake and keep it covered. The cake will stay fresh for up to three days when stored in the fridge.
- If you want to extend the shelf life of the cake, you can freeze it for up to two months. To do so, cut the cake into individual slices and wrap each slice in plastic before freezing.
- To reheat an individual slice, simply thaw it in the microwave.
- For a full cake, thaw it overnight in the refrigerator, and then warm it up in the oven at 350°F for 10-15 minutes.
What makes this classic dessert so special?
You know it when you see it: a golden-brown cake layers topped with pineapple rings and dark cherries, all held in place by a gooey caramelized topping. It’s the classic Pineapple Upside-Down Cake, and it’s something special.
There’s something about the combination of juicy pineapple and sweet cherries that just screams summer. The pineapple’s natural acidity cuts through the richness of the dense cake and creates a perfectly balanced bite. And the caramelized sugar that forms the base for the pineapple and cherries adds an extra layer of sweetness that makes this cake a real treat.
It’s a cake that’s easy to make, and you can enjoy it just as much as a simple snack as you can a dessert after a big meal. Whether you’re serving a gathering of friends or family or just treating yourself, Pineapple Upside-Down Cake is sure to be a hit. What’s more, it’s a classic recipe that’s been around for generations, so you can be sure that it’s been perfected over time.
The combination of flavors and textures make this cake something truly special. With its bright flavors, classic presentation, and long history, Pineapple Upside-Down Cake is sure to be a crowd pleaser. So the next time you’re in the mood for something sweet, why not try this classic dessert? You won’t be disappointed.
What are the key ingredients needed to make a pineapple upside-down cake?
If you want to make a delicious pineapple upside-down cake, you’ll need a few key ingredients! For starters, you’ll need a can of pineapple rings, some butter, light brown sugar, a boxed cake mix, and some maraschino cherries.
When it comes to the pineapple rings, you’ll need to drain them and set the juice aside. You’ll be using the juice in the cake batter. The butter should be melted in your cake pan and then the brown sugar should be sprinkled over it.
Next, you’ll need to arrange the pineapple rings in the cake pan. Place a cherry in the center of each ring, and then set the pan aside. To make the cake batter, combine the cake mix with the reserved pineapple juice and mix until it is smooth and creamy.
Pour the batter over the pineapple rings and cherry, and then bake for about 30 minutes. When the cake is finished baking, allow it to cool for about 10 minutes before flipping it upside down onto a plate.
Enjoy your delicious pineapple upside-down cake! With these easy-to-find ingredients, it’s easy to make a tasty treat that will satisfy your sweet tooth.
How long does it take to make a pineapple upside-down cake?
Making a delicious pineapple upside-down cake doesn’t have to be a daunting task. In fact, with a few simple steps, you can whip up a scrumptious pineapple upside-down cake in no time! All it takes is about an hour from start to finish.
First, you’ll want to preheat your oven to 350 degrees Fahrenheit. Then, you’ll need to prepare your cake pan. Grease the pan with butter and sprinkle with a bit of brown sugar. Arrange the pineapple rings (or slices) in the pan on top of the brown sugar. Place a maraschino cherry in the center of each pineapple ring.
Next, it’s time to prepare the batter. In a bowl, cream together butter and sugar until light and fluffy. Then, add eggs, one at a time, and mix until creamy. In a separate bowl, sift together the dry ingredients – flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter over the top of the pineapple and cherries. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool for 10 minutes before inverting the cake onto a large plate or platter (carefully, of course!).
What are the best toppings and garnishes to add the perfect finishing touch to the cake?
When it comes to pineapple upside-down cake, you can’t go wrong with any topping or garnish! A sprinkling of powdered sugar adds a light and fluffy texture and a touch of sweetness, while a drizzle of caramel or a scoop of ice cream adds a delicious and indulgent touch. For a colorful finish, try adding a few fresh berries or a sprig of mint.