I love making coconut shrimp – it’s a deliciously easy and flavorful recipe that never fails to impress. I’m always amazed at how few ingredients it requires and how quickly it comes together. The combination of crispy shrimp and sweet coconut is an unbeatable flavor that always has my guests asking for seconds. Plus, I love that I can make this dish ahead of time and just heat it up when I’m ready to serve. If you’re looking for a dish that’s sure to please, go ahead and try my coconut shrimp recipe – you won’t be sorry!
Coconut Shrimp Recipe
- 1 lb (450g) large shrimp, peeled and deveined
- 3/4 cup (100g) all-purpose flour
- 1 cup (80g) desiccated coconut
- 2 eggs
- 2 tablespoons (30ml) coconut oil
- Salt and pepper, to taste
- Let’s get started with making this delicious Coconut Shrimp! First, you’ll need 1 lb (450g) of large, peeled and deveined shrimp.
- In a shallow bowl, mix together 3/4 cup (100g) of all-purpose flour, 1 cup (80g) of desiccated coconut, some salt and pepper (to taste), and give it a good stir.
- Crack two eggs into a separate bowl and whisk them together.
- Heat 2 tablespoons (30ml) of coconut oil in a large skillet over medium-high heat.
- Dip the shrimp one by one into the egg mix, then into the flour and coconut mix, making sure to coat them well.
- Place the shrimp in the skillet and cook for around 10 minutes, flipping them over after the first 5 minutes, until they are golden brown and cooked through.
- Once they are ready, transfer them to a plate lined with paper towels to drain any excess oil.
- Voila! Your delicious Coconut Shrimp is ready to be served. Enjoy!
- Serving Size: 1/3 of recipe (4 ounces, 113g)
- Calories: 310
- Sodium: 140 mg
- Total Fat: 13 g
- Saturated Fat: 8 g
- Total Carbohydrates: 25 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Protein: 16 g
What makes coconut shrimp so delicious?
You know it’s going to be delicious when you order coconut shrimp! Its sweet, crunchy exterior gives way to juicy, succulent shrimp. The combination of flavors is simply irresistible.
But what makes it so special that it’s become a menu staple in many restaurants?
First, the coconut coating is the perfect blend of sweetness and crunch. It adds a subtle nuttiness that pairs perfectly with the shrimp. The texture of the coconut also offers a great contrast to the smooth texture of the shrimp.
Next, the shrimp itself is perfectly cooked to lock in moisture and flavor. The tenderness of the shrimp is balanced out by the crunchy coconut coating.
Finally, the combination of sweet and savory flavors is what really make coconut shrimp stand out. The mild sweetness of the coconut mixed with the savory shrimp creates an unforgettable taste experience.
If you love seafood, then you need to try coconut shrimp! The combination of flavors and textures will make it a favorite on your menu.
What ingredients are needed to make coconut shrimp?
You only need a handful of ingredients to make delicious coconut shrimp! To start, you’ll need 1 pound of large shrimp, peeled and deveined. Then, you’ll need 1/2 cup of all-purpose flour, 1/2 cup of unsweetened shredded coconut, 1 teaspoon of garlic powder, 1 teaspoon of ground ginger, 1 teaspoon of salt, 1 egg, and 2 tablespoons of water. After gathering all your ingredients, you’re ready to start cooking!
To begin, set up a shallow dish with the flour, garlic powder, ground ginger, and salt, and whisk everything together. In a separate shallow dish, whisk together the egg and water. In a third shallow dish, add the shredded coconut.
Take each shrimp and dredge it in the flour mixture, then dip it in the egg wash, and lastly, coat it in the coconut. Place each shrimp on a greased baking sheet. Bake for 10-12 minutes at 400 °F.
What tips can you provide for making coconut shrimp?
Start by selecting large shrimp that are fresh. This will ensure that you get the best flavor and texture.
- Rinse the shrimp thoroughly, and then pat them dry.
- Place the shrimp in a large bowl and coat them evenly with all-purpose flour.
- Beat an egg in a separate bowl, and then dip each shrimp into the egg.
- Place the shrimp in a bowl of sweetened, shredded coconut. Make sure the shrimp are evenly coated with the coconut.
- Heat a deep fryer or large pot of oil to 375 degrees F (190 degrees C.
- Place the coconut-coated shrimp in the hot oil and fry for 1 to 2 minutes, or until the shrimp are golden brown.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain.
- Serve the shrimp hot with a dipping sauce of your choice.
How can you add even more flavor to coconut shrimp?
You can add even more flavor to coconut shrimp by marinating them before cooking. For an easy, delicious marinade, start with a base of olive oil, fresh lime juice, garlic, salt, and pepper. Then, add a few of your favorite spices and herbs, like cumin, chili powder, oregano, or parsley, to give your shrimp a burst of flavor. Let them marinate in the refrigerator for 30 minutes before coating them in coconut flakes and frying or baking them. You can also mix up the flavor of your coconut shrimp by serving them with different sauces. Try a classic sweet and sour, an Asian-inspired sweet chili, or a creamy garlic aioli. With these simple techniques, you can easily create delicious, flavorful coconut shrimp that everyone will love.
What types of sides pair well with coconut shrimp?
When it comes to side dishes, you can’t go wrong with pairing coconut shrimp with a variety of options! Enjoy them with a light green salad and a citrus vinaigrette for a refreshing kick. Or try them with some crunchy, savory coleslaw for a classic combination.
If you’re in the mood for something sweeter, pair your coconut shrimp with a side of sweet potato fries. The salty, sweet combination will be sure to please. For a more tropical twist, whip up some coconut rice that will perfectly complement the flavors in the shrimp.
If you’re looking for something a bit more hearty, serve your shrimp alongside some garlic mashed potatoes. The creamy garlic flavor will balance out the richness of the shrimp. Or try them with some steamed broccoli for a lighter, healthful option.
What dishes can you make with leftover coconut shrimp?
You can make all kinds of amazing dishes with leftover coconut shrimp! From coconut shrimp tacos to a decadent coconut shrimp risotto, there’s no shortage of delicious dishes you can whip up with these tasty little morsels.
Coconut shrimp tacos are a great way to use up any leftover shrimp. All you need is some tortillas, your favorite taco fixings, and some cooked coconut shrimp. Then, just assemble your tacos and enjoy! You can even kick it up a notch by adding some tropical salsa or a spicy slaw.
If you’re looking for something a little more luxurious, why not try a coconut shrimp risotto? Start by sautéing some fresh vegetables in a pan, then add cooked coconut shrimp and some white wine. Stir in some Arborio rice and gradually add some chicken stock. When the rice is cooked and creamy, top with your cooked shrimp and serve!
No matter what you make, leftover coconut shrimp will always add an incredible flavor to your dish.
What is the best way to store coconut shrimp?
If you’re looking for the best way to store coconut shrimp, you’ll want to keep them chilled and away from air and humidity. To do this, wrap them tightly in plastic wrap or foil and place them in a resealable container or zip-top bag. If you have a lot of shrimp, it’s best to divide them into several smaller servings and store them in separate containers. This will help keep them from sticking together and will ensure they stay fresh.
When you’re ready to serve the shrimp, you can thaw them in the refrigerator overnight or place them in a bowl of cold water and let them sit until they’re no longer frozen. Be sure to cook them as soon as they’re thawed, or you can store them in the refrigerator for up to four days.
If you’re looking to freeze coconut shrimp, the best way to do this is to flash freeze them. To do this, spread them out on a baking sheet lined with parchment paper and place in the freezer for at least two hours. Once frozen, you can transfer them to a freezer-safe bag or container and store them for up to two months. When you’re ready to use them, you can thaw them in the refrigerator overnight or place them in a bowl of cold water until they’re thawed.
By following these simple steps, you can ensure your coconut shrimp will stay fresh and delicious for a long time.