I remember the first time I made pecan shortbread cookies with my mom – it was one of my favorite recipes growing up. I loved watching her expertly mix the ingredients and shape the dough into perfect little circles. The smell of butter and brown sugar wafting through the air was heavenly, and I couldn’t wait to try one of the finished cookies. They were buttery and sweet, with a crunchy texture from the pecans. Even now, I still make this recipe for special occasions and it always brings a smile to everyone’s face.
Pecan Shortbread Cookies Recipe
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Preheat the oven to 350°F.
- In a medium bowl, mix together the 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
- In a separate bowl, use a hand mixer to cream together 1 cup of softened butter and 1 cup of chopped pecans until blended.
- Add the creamed butter and pecans to the dry mixture and use your hands to mix until everything is thoroughly combined.
- Roll the dough into small balls, about the size of a teaspoon and place the balls onto a baking sheet.
- Bake for 15-20 minutes or until the edges of the cookies are golden brown.
- Let the cookies cool for 5 minutes before transferring them to a wire cooling rack.
- Enjoy your delicious pecan shortbread cookies!
- Calories: 200
- Total Fat: 13g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 2g
What makes pecan shortbread cookies so special?
Pecan shortbread cookies are special because of their unique combination of buttery richness and nutty crunch. Unlike other cookies, pecan shortbread cookies are made with a high proportion of butter compared to flour, giving them a delicate, crumbly texture that melts in your mouth. Add in the buttery pecans, and you have a treat that is both decadent and satisfying.
What tips and tricks make baking pecan shortbread cookies easier?
Baking pecan shortbread cookies is a delicious and simple way to satisfy your sweet tooth, and with the right tips and tricks, it can be even easier! Here are some of my favorite techniques for making the process a breeze:
- Pre-measure all the ingredients before you start baking. This will save you time so you don’t have to measure each ingredient individually.
- Use a stand mixer or electric hand mixer to blend the ingredients together so you don’t have to do it by hand.
- Grease the baking dish with a light layer of butter or oil so the cookies don’t stick to the pan.
- Use a cookie scoop to easily portion out the dough.
- Bake the cookies at a lower temperature for a longer period of time so they don’t burn.
- Let the cookies cool completely before removing them from the baking dish.
- Use a wire rack to cool the cookies so they don’t get soggy.
How easy is it to make pecan shortbread cookies?
Making pecan shortbread cookies couldn’t be easier! With just a few ingredients and a few simple steps, you can whip up a batch of delicious, melt-in-your-mouth pecan shortbread cookies in no time. The great thing about shortbread cookies is that you don’t need to worry about rolling out the dough, as all you need to do is shape the dough into logs and then slice them into individual cookies. Plus, the combination of pecans and buttery shortbread makes for a tasty and comforting treat.
To get started, you’ll need to gather your ingredients. The primary ingredients for pecan shortbread cookies are butter, sugar, all-purpose flour, and chopped pecans. To make the cookies, you’ll first need to cream together the butter and sugar until light and fluffy. Then, add the flour and chopped pecans, and mix until everything is combined into a dough.
Next, shape the dough into logs and wrap them in plastic wrap. Place them in the fridge to chill for about an hour, as this will help the logs keep their shape when slicing them into individual cookies. After an hour, preheat your oven and then slice the logs into thin disks, about 1/4 inch thick. Place them on a parchment-lined baking sheet and bake for about 12 minutes. Once done, let cool before serving.
Making pecan shortbread cookies is so easy – and delicious! With just a few simple steps, you can have a batch of perfectly baked pecan shortbread cookies in no time.
Are pecan shortbread cookies a good snack option?
Yes! Pecan shortbread cookies are a great snack option. They’re delicious, easy to make, and loaded with pecans, which are a great source of healthy fats, minerals, and antioxidants. Plus, they’re a classic dessert that everyone loves.
Pecan shortbread cookies are a classic Southern recipe that combine the crunch of pecans with the sweetness of butter and sugar. It’s a simple recipe that’s easy to make and yields delicious results. The addition of pecans adds a nutty flavor and health benefits, making pecan shortbread cookies a snack that’s both tasty and nutritious.
Pecans are an excellent source of healthy fats, minerals, and antioxidants. They are high in monounsaturated fats, which can help reduce cholesterol levels and reduce your risk of heart disease. They are also a good source of protein, magnesium, and zinc. The antioxidants in pecans can help protect your cells from free radical damage, which can help reduce inflammation.
Pecan shortbread cookies are also a great treat for parties, get-togethers, and holiday celebrations. Everyone loves the sweet and nutty flavor, and they can be easily stored for later. You can even freeze them for up to a month, making them a great make-ahead snack.
All in all, pecan shortbread cookies are a great snack option. They’re delicious, easy to make, and full of health benefits. Whether you’re looking for an afternoon snack or a simple dessert to bring to a party, pecan shortbread cookies are sure to please.
What special occasions call for pecan shortbread cookies?
When it comes to special occasions, you can never go wrong with pecan shortbread cookies! Whether you’re hosting a family gathering, celebrating a birthday, or just want to show someone you care, a batch of freshly-baked pecan shortbread cookies is the perfect treat to make any occasion extra special. The buttery, nutty, and slightly sweet flavor of these classic cookies is sure to be a hit with everyone! And, with just five ingredients and a few simple steps, you can whip up a batch of these delicious shortbread cookies in no time.
What ingredients do you need to make pecan shortbread cookies?
Making pecan shortbread cookies is a simple and delicious treat that you can enjoy in no time! You only need a few ingredients to get the job done: butter, all-purpose flour, sugar, salt, and of course, some chopped pecans. To make the cookies, simply cream together the butter and sugar until light and fluffy, then add in the flour and salt before incorporating the chopped pecans. The dough shouldn’t be too wet or too dry; work it until it holds together, then roll it out and cut it into shapes with a cookie cutter.