Hey there! If you’re looking for a delicious summer treat that’s sure to cool you down and satisfy your sweet tooth, then you have to try my Watermelon Sherbet! This recipe is one of my all-time favorites, and I’m sure it will become one of yours, too. It’s so simple to make — all you need is watermelon, sugar, and a few other ingredients. Plus, it’s the perfect way to use up all that extra summer watermelon before it goes bad. So, grab your ingredients and let’s get started!
Watermelon Sherbet Recipe
- 3 cups cubed seedless watermelon
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon almond extract
- Pinch of salt
- Hey there! Let’s make some delicious Watermelon Sherbet.
- Step 1: Start by grabbing 3 cups of cubed seedless watermelon and put them in a blender.
- Step 2: Add the 2 tablespoons of lemon juice, 2 tablespoons of granulated sugar, 2 tablespoons of heavy cream, 1/4 teaspoon of almond extract and a pinch of salt.
- Step 3: Blend everything together until it is smooth.
- Step 4: Pour the blended mixture into a freezer-safe container and place in the freezer.
- Step 5: Freeze the sherbet for 25 minutes.
- Step 6: After 25 minutes, take the sherbet out of the freezer and let it sit for 5 minutes.
- Step 7: Finally, scoop out the sherbet and enjoy!
- Enjoy your delicious Watermelon Sherbet!
- Calories: 70
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 40mg
- Carbohydrates: 13g
- Sugar: 10g
- Protein: 1g
What makes watermelon sherbet a delicious summer treat?
Watermelon sherbet is the perfect summer treat! Its cool and refreshing taste comes from the combination of sweet, juicy watermelon and tart, tangy sherbet. Not to mention that it’s incredibly easy to make and enjoy – just blend together watermelon, frozen yogurt or sherbet, and a bit of lemon juice. The result is a delicious sherbet that’s sure to beat the summer heat! The icy treat has a smooth, creamy texture that’s both comforting and light. Plus, there’s no added sugar – just the natural sweetness of the watermelon.
What health benefits can you get from eating watermelon sherbet?
Watermelon sherbet is packed full of health benefits! It’s a tasty treat that’s good for you too! Here are some of the great benefits of eating watermelon sherbet:
- Watermelon sherbet is a great source of vitamins and minerals. It contains vitamins A and C, magnesium, and potassium which are essential for keeping your body healthy.
- It’s low in saturated fat and sodium, making it a great choice for those on a restricted diet.
- Eating watermelon sherbet can help with hydration, as it is made up of 90% water.
- It’s also packed with antioxidants and amino acids which can help fight off free radicals and reduce inflammation.
- The natural sugar found in watermelon sherbet can help boost your energy levels.
- The natural fiber content in watermelon sherbet can help regulate your digestion and keep you feeling full for longer.
- Watermelon sherbet is a great way to satisfy your sweet tooth without all the added sugar of other desserts.
What are some tips and tricks for making the perfect watermelon sherbet?
Choose a ripe, sweet watermelon. The perfect watermelon sherbet needs a ripe, sweet watermelon to start. Look for a watermelon that’s heavy for its size and has a uniform shape. When you thump it, it should sound hollow.
- Use fresh ingredients. Make sure you’re using fresh ingredients when making your watermelon sherbet. Fresh, ripe watermelon will give you the most delicious sherbet.
- Cut the watermelon into cubes. You’ll want to cut your watermelon into cubes before blending it. This will make it easier for the blender to puree it into a smooth mixture.
- Add lemon juice. Adding a bit of lemon juice to the mixture will enhance the flavor of the sherbet. It will also give it a nice tangy taste.
- Blend the ingredients. Once all the ingredients are in the blender, blend them together until they’re smooth. You don’t want any lumps, so blend until it’s completely smooth.
- Freeze. Place the blended mixture in a freezer-safe container and freeze for at least 4 hours. After it’s frozen, it’s ready to serve.
- Enjoy! Enjoy your delicious homemade watermelon sherbet. It’s perfect for a hot summer day or for a special summer treat.
What are the different ways you can make watermelon sherbet?
If you’re looking for a delicious way to beat the heat, watermelon sherbet is the perfect solution! It’s a light and refreshing treat that’s sure to satisfy even the pickiest of eaters. There are a few different ways you can make watermelon sherbet. Here are a few of our favorites:
- Classic Watermelon Sherbet: This classic recipe is simple and easy to make. All you need is fresh watermelon, sugar, and a little water. Simply blend the watermelon, add the sugar and water, and freeze it until it’s frozen solid. You can also add a few drops of lime or lemon juice to give it an extra zing.
- Watermelon-Lemon Sherbet: For a slightly different flavor, try making watermelon-lemon sherbet. This version is just as easy to make as the classic version, but it has an extra zesty kick. Again, blend the watermelon and mix in the sugar and water. Then, add freshly squeezed lemon juice to the mixture and freeze until solid.
- Watermelon-Orange Sherbet: Another variation on the classic recipe is watermelon-orange sherbet. It’s a delicious blend of sweet and tart flavors and it’s sure to be a hit at any gathering. To make this version, simple blend the watermelon, add the sugar and water, and then mix in freshly squeezed orange juice. Freeze until solid and enjoy!
No matter which version of watermelon sherbet you choose to make, it’s sure to be a hit with your family and friends.
How can you add a creative twist to your watermelon sherbet recipe?
If you’re looking for a way to add an extra special touch to your watermelon sherbet recipe, try out some of these creative ideas! Adding a few creative twists to your sherbet can make all the difference in turning a basic dish into something truly memorable. Here are a few ideas to get you started:
- Try using different fruit combinations. Instead of using just watermelon for your sherbet, try experimenting with other tropical fruits like pineapple, mango, and coconut. The combination of different fruit flavors can create a unique and delicious treat.
- Add some crunch. If you’re looking for an extra burst of texture, try adding some chopped almonds or crushed graham crackers to your sherbet. The added crunch will add an interesting twist to your ice cream.
- Get creative with toppings. Instead of just sprinkling some sprinkles on top of your sherbet, get creative with your toppings. Try adding some chopped fresh fruit on top, or a drizzle of chocolate syrup. You can also add some mini marshmallows or a few chopped nuts for a wonderfully sweet and crunchy treat.
No matter how you choose to customize your watermelon sherbet, the most important thing is to have fun with it! By adding some creative twists to your recipe, you’ll be sure to create a truly delicious and memorable treat that your whole family can enjoy.
What are the best toppings for watermelon sherbet?
When it comes to topping off watermelon sherbet, the possibilities are truly endless! From sprinkles and chocolate chips to graham cracker crumbs and fresh fruit slices, there are so many delicious toppings to choose from. To make the most out of your watermelon sherbet, here are some of the best toppings you can use:
- Sprinkles: Sprinkles add a burst of color to your watermelon sherbet, making it look as good as it tastes. Try using a bright combination of red, green and white sprinkles to really make your sherbet pop.
- Chocolate Chips: Chocolate chips are a classic topping for sherbet. The sweet, creamy flavor of the chocolate chips pairs wonderfully with the tart taste of the watermelon sherbet.
- Graham Cracker Crumbs: Graham cracker crumbs are a great way to add a bit of crunch to your watermelon sherbet. They also add a hint of sweetness, which is a nice contrast to the tartness of the sherbet.
- Fresh Fruit: Fresh fruit is a great way to add a bit of natural sweetness to your watermelon sherbet. Try topping your sherbet with sliced strawberries, blueberries, raspberries, or any other type of fresh fruit you like.
- Coconut Flakes: Coconut flakes are a great way to add a bit of tropical flavor to your watermelon sherbet. Just sprinkle a few coconut flakes on top of your sherbet and you’ll be in for a sweet, refreshing treat.
By using these toppings, you can turn a simple scoop of watermelon sherbet into an impressively delicious dessert.
How can you make watermelon sherbet without an ice cream maker?
Making watermelon sherbet without an ice cream maker is easy and delicious! All you need is a blender, some fresh watermelon, and some simple ingredients. Here’s the basic recipe:
- cup fresh watermelon (seeded and cubed)
- /4 cup white sugar
- tablespoons fresh lemon juice
- /4 cup water
- Blend the watermelon in a blender until smooth.
- In a medium bowl, combine the sugar, lemon juice, and water. Stir until the sugar is dissolved.
- Add the watermelon puree to the bowl and stir well.
- Pour the mixture into a shallow baking dish or an ice cube tray and place it in the freezer.
- Freeze for 4-6 hours, stirring occasionally.
- When the mixture is frozen, scoop it into a blender and blend until smooth.
- Serve the sherbet in individual dishes, or store in an airtight container in the freezer until ready to serve.