Pignoli Cookies II

These are the classic Italian pignoli cookies, also known as pine nut cookies. They are made with almond flour and ground almonds, and they have a delicate flavor that is addictively delicious. These cookies are perfect for any occasion, and they will surely be a hit with your friends and family.

Ingredients

• 1 pound almond paste
• 2 cups white sugar
• 4 egg whites
• 1 cup pine nuts

Instructions

1. Preheat oven to 325 degrees F (170 degrees C). Grease and flour a cookie sheet.

2. In a pastry chopper or food processor, break up the almond paste into a granulated form.

3. Put the almond paste in a mixing bowl and gradually add the sugar.

4. In another small bowl, beat the egg whites until stiff and fold them into the sugar/almond mixture gently.

5. Drop spoonfuls of batter onto prepared cookie sheet and press pine nuts into the top of each cookie so that they are well covered with nuts.

6. Bake for 10-12 minutes or until golden brown around edges and set in center when lightly pressed with a finger tips (do not overcook). Let cookies cool on wire racks before serving

Nutrition Facts

• Serving size: 1 cookie
• Calories: 190
• Fat: 9 g
• Saturated fat: 0.5 g
• Unsaturated fat: 8.5 g
• Trans fat: 0 g
• Carbohydrates: 25 g
• Sugar: 16 g
• Fiber: 2g
• Protein 3g

Are pignoli cookies healthy?

No definitive answer exists as to whether or not pignoli cookies are healthy. Some people may view them as being healthier than other types of cookies because they are low in carbs and sugar-free. Others might not consider them to be as healthy because they are made with almond paste and covered in pine nuts, which are high in fat. Ultimately, it is up to the individual to decide whether or not they believe pignoli cookies are healthy.

Why are my pignoli cookies flat?

Extra sugar in your cookie dough can cause the cookies to spread and become flat in the oven. This is because the extra sugar creates additional liquid, which makes the dough more difficult to hold its shape during baking. To avoid this problem, make sure to measure all of your ingredients carefully using a measuring cup. Additionally, be sure to bake your cookies at the correct oven temperature. If the oven is too hot, it can also cause the cookies to spread and become flat.

How many carbs are in pignoli cookies?

Pignoli cookies are a popular Italian cookie made with pine nuts and almond flour. One serving of pignoli cookies has 8 grams of carbohydrates, 6.5 of which are sugars. The remaining carbs come from the almond flour and pine nuts used to make the cookies. Although pignoli cookies are relatively high in carbs, they are also a good source of fiber, vitamin A, folate, calcium, iron, magnesium, potassium, and sodium.

What are pignoli cookies made of?

Pignoli cookies are a classic Italian cookie made with almond paste, sugar, and egg whites. They have a strong almond flavor with moist, chewy centers and crisp exteriors studded with pine nuts.

How many calories are in a pignoli cookie?

A pignoli cookie is a traditional Italian cookie made with pine nuts, almond flour, and sugar. One cookie contains 112 calories, 6g of fat (1g saturated), 0 cholesterol, 7mg sodium, 13g carbohydrates (11g sugars, 1g fiber), and 3g protein.

Pignoli cookies are often enjoyed as a dessert or snack. They are typically small in size, making them easy to eat in one bite. However, because they are high in calories and sugar, they should be consumed in moderation.