Peanut Chewies

Peanut lovers rejoice! These Peanut Chewies are the ultimate treat for anyone obsessed with the creamy, nutty goodness of peanut butter.

With a dense, fudgy texture and a rich peanut flavor, these squares are the perfect snack or dessert to satisfy your cravings.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter (creamy or crunchy, whichever you prefer)
• 1/2 cup unsalted butter, softened
• 1/2 cup white granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: chopped peanuts or peanut butter chips for added flavor and texture

Instructions

Preheat your oven to 375°F (190°C).

Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving some overhang on the sides for easy removal.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the peanut butter and butter until smooth and creamy.

Gradually add the white granulated sugar and brown sugar to the peanut butter mixture.

Beat until well combined.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

If desired, fold in chopped peanuts or peanut butter chips for added flavor and texture.

Press the dough evenly into the prepared baking pan.

Bake for 25-30 minutes or until the edges are lightly golden brown.

Remove from the oven and let cool completely in the pan.

Cut into 9 squares and serve.

Notes

Use whichever type of peanut butter you prefer, creamy or crunchy. Make sure to not overmix the dough, as this can lead to tough chewies.

If you choose to add chopped peanuts or peanut butter chips, fold them in gently to avoid crushing the peanuts.

Don’t overbake, as the chewies will continue to set and firm up as they cool. Cut the chewies straight from the pan, using the overhanging foil or parchment paper to lift them out.

These chewies will keep for up to 5 days stored in an airtight container at room temperature.

Nutrional Value

• Calories: 240
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 28g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 4g