Outrageous Chocolate Chip Cookies

Rich, chewy, and overflowing with chocolatey goodness, these outrageous cookies are the ultimate treat for anyone with a sweet tooth.

Soft and buttery on the inside, crispy on the edges, and loaded with semi-sweet chocolate chips, they’re the perfect indulgence for any time of day.

Ready Time

45 mins

Yields

8 servings

Ingredients

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat to make cleanup a breeze.

In a large bowl, cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in those eggs one at a time, making sure each one is fully incorporated before adding the next.

Beat in the vanilla extract, too.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Don’t overmix! Stir in those delicious chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden brown.

Remove from the oven and let those babies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

You’ll end up with 8 chewy, chocolatey cookies that are sure to satisfy any sweet tooth!

Use high-quality chocolate chips for the best flavor.

Don’t overbake, as the cookies will continue to cook a bit after removing from the oven.

For an extra crispy exterior and chewy interior, take the cookies out of the oven when they’re lightly golden brown.

If you want a crisper cookie, bake for the full 12 minutes.

Make sure to use room temperature butter for a lighter texture.

You can also chill the dough for up to 24 hours if you want to bake the cookies at a later time.

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