Caramel Filled Chocolate Cookies

These Caramel Filled Chocolate Cookies are soft, chewy and packed with a delicious caramel filling. They’re easy to make and perfect for any occasion!

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ cup unsweetened cocoa powder
  • 1 cup chopped walnuts or pecans (optional)
  • 48 chocolate-covered caramel candies

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla extract.

3. Combine flour, baking soda, and cocoa powder. Gradually add to butter mixture while beating well. Stir in 1/2 cup chopped walnuts or pecans (optional).

4. Cover dough and chill for at least 2 hours in the refrigerator before baking cookies so that they hold their shape better when baked.

5a) When ready to bake, take out 1/4 of the dough from the refrigerator at a time to work with 12 pieces each time 5b) Quickly press each piece of dough around a chocolate-covered caramel candy then roll into a ball shape 6) Dip cookie tops into remaining sugar mixture containing 1/2 cup chopped nuts and 1 tablespoon sugar 7) Place cookies on greased baking sheets, sugar side up 8 inches apart

8) Bake for 8 minutes then let cool for 3-4 minutes on the baking sheet before removing wire racks to cool completely

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 170
  • Fat: 10 g
  • Saturated fat: 6 g
  • Unsaturated fat: 3.5 g
  • Trans fat: 0.2 g
  • Carbohydrates: 20 g
  • Sugar: 12.5 g
  • Fiber: 1.3g
  • Protein 2g
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Caramel Filled Chocolate Cookies

What makes a cookie chewy vs soft?

There are a few key things that contribute to making a cookie chewy vs soft. First, it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

For example, you could use brown sugar instead of white sugar, as brown sugar contains molasses which adds moisture. You could also add an extra egg to your batter, as eggs also help to add moisture and bind the ingredients together. Finally, you could add in some fruit puree or honey for even more moisture.

Of course, too much moisture will make your cookies spread out too much while baking and result in a softer cookie so it’s important to find the right balance.

What makes a cookie moist and chewy?

There are a few things that can make a cookie moist and chewy. One is to use all egg yolks instead of whole eggs. This will add more fat to the recipe, which helps keep the cookies moist. Another way is to avoid over-baking them. Once they start to brown around the edges, they’re probably done. Finally, you can add some moisture to the dough with milk or cream before baking. This will help keep them soft and prevent them from drying out as they bake.

What makes a cookie more chewy?

There are a few things that can make a cookie more chewy. One is to use higher-moisture brown sugar and butter instead of granulated sugar and vegetable shortening. This will add moisture to the cookie and make it more chewy. Another way to make a cookie more chewy is to shorten the baking time. This will prevent the cookie from drying out and becoming hard.

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What is the secret to moist cookies?

There is no one-size-fits-all answer to this question, as the perfect cookie recipe will vary depending on your preferences. However, there are a few secrets that can help you achieve moist and delicious cookies every time.

One secret is to make sure your dough is well chilled before baking. This will help to evaporate some of the water and increase the sugar content, resulting in chewier cookies. The longer you allow your dough to rest in the fridge, the more pronounced this effect will be.

Another tip is to use brown sugar in your cookie dough, as it helps to keep moisture locked in. You can also add a little bit of molasses or honey to further boost the moisture levels. Finally, make sure you bake your cookies until they are just barely set – overcooking them will make them dry and crumbly.

What makes a cookie chewy or crispy?

There are a few key factors that will affect whether a cookie turns out chewy or crispy. Firstly, the type of sugar used can make a big difference. A lower-moisture sugar, such as granulated sugar, will produce a drier dough which results in a crispier cookie. Secondly, the type of fat used also has an impact. A vegetable shortening will produce a lighter, crunchier cookie than using all butter. Finally, the bake time can also influence the final texture of the cookie – longer baking times will result in a more crisp and firm cookie while shorter bakes will be softer and chewier.

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