Molasses Oatmeal White Chocolate Chip Cookies

Soft, chewy, and irresistibly sweet, these Molasses Oatmeal White Chocolate Chip Cookies are a game-changer.

With the richness of molasses, the crunch of oats, and the creaminess of white chocolate, every bite is a delight.

Perfect for a cozy afternoon treat or a sweet surprise for friends and family.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/4 cup packed dark brown sugar
• 1/4 cup molasses
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups rolled oats
• 1 cup white chocolate chips

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, cream together the butter and sugars until light and fluffy.

Add the molasses and mix until well combined.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the oats and white chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: 7 cookies

Notes

Use high-quality white chocolate chips for the best flavor.

If you don’t have unsalted butter, you can use salted butter, just omit the 1 teaspoon of salt from the recipe.

Make sure to use dark brown sugar for a richer flavor.

For a more pronounced molasses flavor, use 1/2 cup instead of 1/4 cup.

Chill the dough for up to 2 hours if you want a more crisp cookie.

Don’t overbake, as the cookies will continue to set as they cool.

Store cookies in an airtight container at room temperature for up to 5 days.

You can also freeze the cookies for up to 2 months and thaw at room temperature when you’re ready.

Nutrional Value

• Calories: 240
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 33g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 3g