Crispy Parmesan Roasted Corn – A Taste Of Summer!

I’m a big fan of roasted corn, and this Parmesan Roasted Corn recipe is one of my favorites. It’s perfectly crunchy, cheesy, and flavorful, and I never get tired of eating it. The Parmesan cheese adds an extra layer of deliciousness and the butter and garlic enhance the flavor even more.

Parmesan Roasted Corn Recipe

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings

5 servings

Parmesan Roasted Corn

Ingredients

  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup mayonnaise

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Place the ears of corn on a large baking sheet.
  • In a small bowl, combine the Parmesan cheese, chili powder, salt, and pepper.
  • Spread the mayonnaise over the ears of corn, then sprinkle the Parmesan cheese mixture over the top.
  • Bake for 10 minutes, or until the cheese is melted and lightly browned.
  • Serve the Parmesan roasted corn warm. Enjoy!

Nutrition Facts

  • Serving size: 1 ear of corn
  • Calories: 90
  • Total Fat: 4.5g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 160mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 5g

What flavors pair best with parmesan roasted corn?

The best flavors to pair with parmesan roasted corn are those that complement the nutty and salty flavor of the cheese and the sweetness of the corn. A few of the most popular flavor combinations include garlic, basil, and rosemary, as well as chili powder, lime, and cilantro. For an extra kick, try adding a pinch of cayenne pepper. If you’re looking for something a bit sweeter, try adding honey or brown sugar. For a savory twist, combine the corn with bacon and shallots. Whatever combination you choose, parmesan roasted corn makes for a delicious side dish.

What is the best way to store parmesan roasted corn after cooking?

The best way to store parmesan roasted corn after cooking is to let it cool before transferring it to an airtight container. This will help keep the roasted corn fresh for up to four days.

When storing parmesan roasted corn, it is important to make sure all the ingredients have cooled off before packaging it up. This helps to reduce the chance of condensation, which can cause spoilage. Once the roasted corn is cool, it should be transferred to an airtight container to help preserve its flavor and texture.

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To maximize the shelf life of parmesan roasted corn, it is best to store it in a cool and dry place. This could be a refrigerator or a kitchen pantry, but make sure the container is airtight. For extra protection, consider wrapping the container in foil or plastic wrap.

When reheating parmesan roasted corn, it is important to make sure it is heated thoroughly. The best way to do this is to place the roasted corn in a single layer on a baking sheet and heat it in the oven at 350°F for 5-7 minutes. This will help to ensure that the roasted corn has a crisp texture when served.

By following the above steps, you can ensure that your parmesan roasted corn will stay fresh and delicious for up to four days. So, be sure to cool the roasted corn before storing it in an airtight container and keep it in a cool and dry place for optimal storage.

What are the benefits of parmesan roasted corn compared to other roasted corn recipes?

The benefits of Parmesan Roasted Corn compared to other roasted corn recipes are its flavor, quick and easy preparation, and health benefits.

  • Flavor: The addition of Parmesan cheese to the corn adds a richer, creamier flavor than other roasted corn recipes that use butter or other types of cheese.
  • Quick and Easy Preparation: Parmesan Roasted Corn takes only a few minutes to prepare, while other roasted corn recipes may require additional ingredients and more time to prepare.
  • Health Benefits: Parmesan Roasted Corn is an easy, nutritious side dish. The addition of Parmesan cheese adds calcium, protein, and other vitamins and minerals that are beneficial for overall health.

What are some creative ways to serve parmesan roasted corn?

Parmesan roasted corn is a delicious and easy side dish that can be enjoyed all year round. Here are some creative ways to serve it:

  • Corn Salad: Toss together Parmesan roasted corn with diced tomatoes, red onion, cilantro, lime juice and olive oil to create a flavorful salad.
  • Corn Salsa: Combine Parmesan roasted corn with diced avocado, red pepper, onion, cilantro, and lime juice to make a delicious and healthy corn salsa. Serve with tortilla chips or use as a topping for tacos.
  • Corn Avocado Toast: Top toast with mashed avocado and Parmesan roasted corn for a quick and delicious snack.
  • Corn Fritters: Mix together Parmesan roasted corn, egg, all-purpose flour, and seasonings to create a delicious fritter batter. Fry the fritters in hot oil until golden brown and serve with your favorite dipping sauce.
  • Corn Pesto Pasta: Cook your favorite pasta and mix with a pesto sauce made from Parmesan roasted corn, olive oil, garlic, and pine nuts.
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No matter which way you serve it, Parmesan roasted corn is always a flavorful and delicious addition to any meal.

What type of parmesan cheese is best to use for parmesan roasted corn?

The best type of Parmesan cheese to use for Parmesan roasted corn is grated Parmesan. Grated Parmesan is the most flavorful and will create a beautiful golden crust on the corn kernels, giving your Parmesan roasted corn a delicious and crunchy texture.

Grated Parmesan can be easily found in most grocery stores, and it is generally sold in small containers. If you want to get a higher quality Parmesan cheese, you can also purchase it in blocks and grate or shave it yourself. Shaved Parmesan will give your roasted corn an even more intense flavor and a nice texture.

When preparing your Parmesan roasted corn, be sure to use only fresh Parmesan cheese. Avoid using pre-grated cheese that has been sitting on the shelf for a long time as it will not have the same flavor and will not provide the same crunchy texture. Additionally, as with any recipe that calls for Parmesan, a little bit goes a long way, so don’t be afraid to use a good amount of cheese to get the best results.

Parmesan roasted corn is a delicious and easy side dish that can be enjoyed by everyone. With the right type of Parmesan cheese, you can create flavorful and crunchy Parmesan roasted corn that will be sure to please.

What are the key steps to making the perfect parmesan roasted corn?

Making the perfect Parmesan roasted corn is easy and only requires a few simple steps.

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The first step is to preheat your oven to 425°F and line a baking sheet with parchment paper. Then, take 1 cup of fresh or frozen sweet corn and spread it out in a single layer on the baking sheet. Drizzle 2 tablespoons of olive oil over the corn and stir to coat it evenly.

Next, combine 2 tablespoons of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried thyme in a small bowl. Sprinkle the mixture over the corn and stir to coat.

Finally, bake the corn for 20 minutes, stirring halfway through. The Parmesan roasted corn should be a golden brown and lightly crisp when finished.

Is parmesan roasted corn a healthy side dish option?

Yes, parmesan roasted corn is a healthy side dish option. This dish is a great way to add flavor and nutrition to your meal. Roasting the corn in a blend of parmesan cheese and butter adds a delicious flavor, while the corn itself provides a good source of dietary fiber, Vitamin C, and B vitamins.

The cooking process of parmesan roasted corn is also an important factor in determining its health benefits. The butter used for roasting adds a small amount of saturated fat, however, the amount is minimal when compared to other side dish options. Likewise, the parmesan cheese adds an additional source of protein and calcium to the dish.

In addition, parmesan roasted corn is a simple, low-calorie side dish option that can be easily prepared in just a few minutes. This makes it a great choice for busy families or individuals who want to eat a nutritious meal without spending a lot of time in the kitchen.

All in all, parmesan roasted corn is a tasty and healthy side dish option. It is a great way to add flavor and nutrition to your meal without adding a lot of calories or saturated fat.

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