Oatmeal Cranberry White Chocolate Chunk Cookies
Warm, chewy oatmeal cookies with plump cranberries and rich white chocolate chunks. These are the perfect cookies for fall!
Ingredients
- -1 cup butter, softened
- -1 cup packed brown sugar
- -2 eggs
- -1½ cups rolled oats
- -1½ cups all-purpose flour
- -½ teaspoon salt
- -1 teaspoon baking soda
- -1¼ cups dried cranberries
- ⅔ cup coarsely chopped white chocolate
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.
5. Stir in dried cranberries and white chocolate chunks6.. Drop dough by rounded teaspoons onto ungreased cookie sheets7.. Bake for 10 to 12 minutes in preheated oven, or until golden brown8.. Cool on wire racks9..
Nutrition Facts
- -Serving Size: 1 cookie
- -Calories: 190
- -Fat: 10 g
- -Saturated Fat: 6 g
- -Cholesterol: 30 mg
- -Sodium: 135 mg
- -Carbohydrates: 24 g -Fiber: 1 g -Sugar : 13g
- Protein 2g
