Cashew Nut Cookies

Cashew nut cookies are a delicious and easy to make treat. They are perfect for any occasion, and make a great snack or dessert. These cookies are made with cashews, butter, sugar, flour, and eggs. They are simple to make and only require a few ingredients.

Ingredients

  • -1 cup butter, softened
  • -1 egg
  • -1 teaspoon vanilla extract
  • -1 cup packed brown sugar
  • -1 teaspoon baking powder
  • -2 cups all-purpose flour
  • -½ teaspoon baking soda
  • -1 cup chopped salted cashews
  • for the frosting:
  • -½ cup butter
  • -2 cups confectioners’ sugar
  • 3 tablespoons milk

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, cream together the 1/2 cup butter, brown sugar, egg, vanilla, and sour cream until smooth.

3. Add in the baking powder, soda, and flour; mix well. Stir in the chopped cashews.

4. Drop dough by teaspoonfuls onto buttered baking sheets (you can use parchment paper instead of buttering the sheets).

5. Bake for 8 to 10 minutesUntil lightly golden brown around the edges remove from oven, and cool on wire racks..

6 Make The Icing: Heat 1/2 cup butter or margarine in a saucepan over low heat until it is light amber colored. Remove pan from heat, and stir in confectioners’ sugar and 3 tablespoons milk until smooth.. You may need to add more milk to get desired consistency 7 . Frost cookies with this icing once cooled

Nutrition Facts

  • -Serving Size 1 cookie
  • -Calories 110
  • -Fat 7 g
  • -Saturated Fat 2.5 g
  • -Cholesterol 20 mg
  • -Sodium 90 mg
  • Total Carbohydrate 12 g
  • Fiber 0 g
  • Sugars 6.5 g
See also  Lemon Bars I
Cashew Nut Cookies

How do you make cashew nut cookies?

Making cashew nut cookies is a simple process that requires only a few ingredients and tools. First, take a large mixing bowl and combine all ingredients except flour. Then, add the flour slowly and mix all the ingredients well to form cookie dough. Finally, keep the dough in the refrigerator for 1 hour to cool it.

Now, preheat the oven to 160 celsus and roll the dough into 1-inch round balls. Place the balls on a baking sheet and bake for 10-12 minutes or until golden brown.

Can you use cashew nuts in cookies?

Yes, cashew nuts can be used in cookies. In fact, they are one of my favorite ingredients to use in cookies because they are so easy to work with. All you need is a mixing bowl and the recipe does not require any creaming of butter and sugar. This makes them perfect for those who are new to baking or don’t have a lot of time on their hands.

Cashew nuts add a lovely flavor to cookies that is both sweet and nutty. They also give the cookies a nice crunch which contrasts well with the softness of the dough. Overall, using cashew nuts in your cookie recipes is a great way to add an extra layer of flavor and texture without having to do too much work.

Can cashews be used in baking?

Yes, cashews can be used in baking. While they are most commonly known as a butter replacement, they can also be used to create a creamy base for tarts and pies. This lends a smooth base that serves as a blank canvas for any dessert.

See also  Sumptuous Sweet Blueberry Ricotta Crostata

Cashews are relatively neutral in flavor, so they won’t overpower your other ingredients. Additionally, their creamy texture makes them ideal for creating rich and decadent desserts.

Are cashew nuts the same as peanuts?

No, cashew nuts are not the same as peanuts. Although they may appear similar in structure, they belong to different plant families. Cashews are actually part of the fruit family, whereas peanuts are classified as legumes.

The main difference between these two types of nuts is their nutritional composition. Peanuts are a good source of protein and essential vitamins and minerals, whereas cashews are higher in fat and lower in protein. Both peanuts and cashews contain antioxidants that can promote health, but peanuts have been linked to a reduced risk of heart disease while cashews have been associated with better blood sugar control.

When it comes to taste, peanuts tend to be more savory while cashews are generally sweetness. This is due to the different types of compounds that each nut contains. Overall, both peanuts and cashew offer health benefits and can be enjoyed as part of a healthy diet.

Can I use cashew nuts instead of peanuts?

There are a few things to consider before substituting cashews for peanuts. If you have a peanut allergy, it’s critical to make sure your allergy is limited to peanuts and not other nuts as well. Peanuts and other nuts are often substituted for each other, so it’s important to be aware of this if you have an allergy. Additionally, keep in mind that the taste and texture of cashews may be different from peanuts, so there may be a slight difference in your final product if you make this substitution. Overall, however, cashews can be used in place of peanuts with only minor differences.

See also  Bunuelos

Similar Posts