Death By Caramel Cookies
These caramel cookies are soft, chewy, and absolutely loaded with gooey caramel. If you love caramel, then these are the cookies for you! Ingredients 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3 tablespoons confectioners’ sugar 1/2 cup shortening, chilled and diced 1/2 cup unsalted butter, cubed…
These caramel cookies are soft, chewy, and absolutely loaded with gooey caramel. If you love caramel, then these are the cookies for you!
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3 tablespoons confectioners’ sugar
- 1/2 cup shortening, chilled and diced
- 1/2 cup unsalted butter, cubed
- 1/4 teaspoon salt
- 1 egg yolk
- 1 cup heavy cream, chilled
- ⅓ cup confectioners’ sugar for decoration
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the flour, 3 tablespoons confectioners’ sugar, and the salt in a bowl. Cut in the shortening and the butter until crumbly. Beat in the yolk and the cream. Mix to form a dough, adding more cream if necessary.
3. Roll dough on a floured counter to 1/8 inch thick. Cut into 2-1/2 inch rounds and place on ungreased sheets 4 inches apart from each other . Prick the top of the rounds 5-6 times with a fork making sure not to go all through cookie .
4 For Death By Caramel Cookies:Bake for 12-15 minutes or until edges are light brown but centers are still pale.. Cool on sheet 1 minute then remove cookies using spatula transfer to rack ,spread filling made ahead on one half using pastry bag fitted with star tip , sandwich with another round then sprinkle generously with confectioners’ sugar before serving
Nutrition Facts
- Serving size: 1 cookie
- Calories: 110
- Fat: 6 g
- Saturated fat: 2.5 g
- Unsaturated fat: 3.5 g
- Trans fat: 0 g
- Carbohydrates: 12 g
- Sugar: 7.5 g
- Fiber: 0g
- Protein : 1g
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