Mississippi mud cookies are a delicious, chocolatey treat that is perfect for any occasion! These cookies are made with cocoa powder, melted chocolate, and peanut butter, and they are sure to satisfy your sweet tooth.
- 2 cups brown sugar, 1 cup butter, 1 cup milk, 3 cups rolled oats, 6 tablespoons unsweetened cocoa powder, 1 cup chopped walnuts, 1 cup flaked coconut, 2 teaspoons vanilla extract
1. In a saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat.
2. Boil for 2 minutes, then remove from heat and stir in cocoa powder and vanilla extract.
3. Add rolled oats, chopped walnuts and flaked coconut to the mixture and stir until well coated.
4. Drop by tablespoonfuls onto waxed paper or a silicone mat. Let cool completely before enjoying!
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 3.5 g
- Unsaturated fat: 3.5 g
- Trans fat: 0 g
- Carbohydrates: 14 g
- Sugar: 8 g
- Protein: 2 g
How do you make Haitian dirt cookies?
Haitian dirt cookies, also known as haitian mud pies, are a type of cookie that is popular in Haiti. They are made with a mixture of flour, sugar, water, and oil. The dough is then formed into balls and flattened into discs. These discs are then fried in hot oil until they are golden brown.
The finished cookies are then dipped in a mixture of powdered sugar and water. This gives them their characteristic “dirt” appearance. Haitian dirt cookies are typically served at parties and celebrations.
Why is it called Mississippi Mud?
The name “Mississippi mud pie” is derived from the dense cake that resembles the banks of the Mississippi River. Its earliest known reference in print is dated 1975.
There are several theories about how this dessert got its name. One theory suggests that the pie was invented by a baker in Natchez, Mississippi who was looking for a way to use up leftover chocolate cake mix. Another theory says that the pie was inspired by a local folklore tale about a pirate ship that sank in the Mississippi River and was later discovered to be full of treasure.
How do you make mud cookies?
Ingredients: 1/2 c butter 1/4 c cocoa 1 c sugar 1/2 c milk 1 tsp vanilla extract 1/4 c peanut butter (optional) 3 c oats
Combine the butter, cocoa, sugar, and milk in a large saucepan. Bring to a full boil over medium heat, stirring constantly. Once it reaches a boil, reduce the heat and simmer for one minute. Add the vanilla extract and peanut butter (if desired), mixing well. Stir in the oats until they are fully incorporated. Quickly drop spoonfuls of batter onto waxed paper or a greased cookie sheet by the teaspoonful or however much you desire per cookie.
What are mud cookies made of?
Mud cookies are made of an edible clay from Haiti’s Central Plateau. This clay is abundant in the region, and salt and vegetable shortening are added to it in order to make the cookies. Once the cookies are formed, they are left out in the sun to bake.
Mud cookies are a popular food in Haiti, especially among children. They are very filling and very cheap to make. The main ingredient, the edible clay, is easily found on the Central Plateau. Salt and vegetable shortening can be bought cheaply at any market. And the only other thing needed is some time in the sun to bake the cookies.
How do you make Haitian bonbon Amidon?
Haitian bonbon Amidon is a type of cookie that is made with amidon, baking powder, eggs, sugar, butter, lemon zest, vanilla and spices. To make these cookies, you will need to sift the amidon and baking powder. In a bowl, beat the eggs, sugar, butter, lemon zest, vanilla and spices. Mix well to obtain a dough that can be rolled. Roll the dough using a rolling pin. Cut out the dough using a cookie cutter of your choice. Place the cookies on a previously greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until golden brown in color.