Delicious French Silk Pie Recipe

I have been making French Silk Pie for years and it has become a family favorite. It’s the perfect combination of creamy and decadent chocolate with a crunchy, buttery crust. Every time I take a bite, I am transported to a world of sweet indulgence. It’s an easy recipe to make, but it always tastes like a masterpiece. Try it for yourself and see why it’s a favorite in our home!

French Silk Pie Recipe

Prep Time

45 mins

Total Time

60 mins


6 servings

French Silk Pie


  • 1 (9 inch) unbaked pie crust
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2/3 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1/3 cup powdered sugar


  • Hey there! Are you ready to dive into some French Silk Pie? Here’s what you’ll need: 1 (9 inch) unbaked pie crust, 1/2 cup butter (softened), 1 cup white sugar, 2/3 cup cocoa powder, 2 teaspoons vanilla extract, 4 eggs, 1/4 teaspoon salt, 1 cup semi-sweet chocolate chips, 1 cup heavy cream, and 1/3 cup powdered sugar.
  • Let’s get started! Preheat your oven to 350 degrees F (175 degrees C). Place the unbaked pie crust into a 9 inch pie pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the cocoa powder, vanilla extract, and salt. Add the eggs one at a time, beating well after each addition. Stir in the chocolate chips. Pour the mixture into the prepared pie crust.
  • Bake for 25 minutes in the preheated oven, or until the filling is set. Allow to cool for 15 minutes.
  • Meanwhile, in a medium bowl, beat the heavy cream until it forms stiff peaks. Beat in the powdered sugar. Spread over the cooled pie. Refrigerate for at least 30 minutes before serving.
  • And there you have it! Your French Silk Pie is ready to be devoured. Enjoy!

Nutrition Facts

  • Calories: 498 kcal, Carbohydrates: 56g, Protein: 7g, Fat: 30g, Saturated Fat: 18g, Cholesterol: 166mg, Sodium: 257mg, Potassium: 214mg, Fiber: 3g, Sugar: 40g, Vitamin A: 1015IU, Vitamin C: 1mg, Calcium: 56mg, Iron: 1mg

What makes french silk pie so special?

French Silk Pie is one of those desserts that’s just so special. It’s rich, creamy, and decadent, with a sweet and nutty flavor that will make your taste buds sing! It’s also incredibly easy to make, and that makes it even more irresistible. So what is it that makes French Silk Pie so special?

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First, the richness of the filling is unmatched. While the pie is made with just a few basic ingredients – butter, sugar, chocolate, and eggs – the combination of these ingredients creates a silky, creamy, and indulgent filling that’s sure to please. The butter and sugar give it a sweetness that’s balanced out by the deep flavor of the chocolate.

Another part of what makes French Silk Pie so special is the crunchy nutty crust. The crust is made with butter, sugar, and nuts – usually almonds, hazelnuts, or pecans – that give the pie just the right amount of crunch. It also adds a subtle nutty flavor that complements the creamy filling perfectly.

Finally, the topping of freshly whipped cream and chocolate shavings makes French Silk Pie even more irresistible. The light and fluffy cream adds a delightful contrast to the richness of the filling, while the chocolate shavings provide a burst of sweetness and texture.

All in all, French Silk Pie is truly a special dessert.

What are the origins of french silk pie?

Ah, French Silk Pie — the sweet, creamy, and utterly delicious treat that has been tantalizing taste buds since the 1950s! But where did this iconic dessert come from? Believe it or not, its origins actually date back much further than you might think!

The first recorded French Silk Pie recipe is credited to a Mrs. George E. Peddy of Dallas, Texas, who created it for a 1950 Pillsbury bake-off. Though it has certainly evolved in the 70 years since, the classic version of the pie is made with a baked pastry crust filled with a chocolate custard and topped with whipped cream.

The name of the recipe is believed to come from the silky texture of the custard, which is achieved by folding melted chocolate into beaten egg yolks. This technique was popularized in French cooking during the 19th century, and was used to create light and fluffy pastries, cakes, and pies like the one we know and love today.

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What are some tips for making the perfect french silk pie?

  • If you want to make the perfect French Silk Pie, here are some tips that will help you achieve perfect results:
  • Use quality ingredients. For the best flavor, use silky smooth chocolate and the freshest eggs you can find.
  • Make sure all of your ingredients are at room temperature before you start baking. This will help the ingredients blend together better and create a smoother texture.
  • Use a good quality pie crust. A flaky, buttery crust is the perfect base for a French Silk Pie.
  • Make sure to mix all of the ingredients together for at least 10 minutes to ensure everything has blended together properly.
  • Don’t rush the cooling process. Let the pie cool for several hours in the refrigerator before serving. This will give the pie time to set and will result in a perfect slice every time.
  • Serve the French Silk Pie chilled or at room temperature. If you like it extra cold, you can even serve it straight from the freezer.

How do you store french silk pie?

Storing French Silk Pie is easy and can be done in a few simple steps! Here’s what you need to do:

  • Place the pie in an airtight container or cover it tightly with plastic wrap.
  • Store the pie in the refrigerator for up to 3 days.
  • If you want to store the pie for longer, you can freeze it for up to 3 months. To freeze the pie, wrap it tightly in plastic wrap and then place it in a resealable freezer bag. When you’re ready to eat it, thaw it in the refrigerator overnight.

French Silk Pie is a delicious dessert that’s perfect for any occasion.

What are some unique variations of french silk pie?

One of the best things about French Silk Pie is that there are so many unique variations to enjoy. From adding a twist with chocolate to trying out different crusts, there are lots of creative options to explore! Here are some of the most delicious and unique variations of French Silk Pie to try out:

  • Double Chocolate French Silk Pie: For true chocoholics, this decadent version of French Silk Pie will be an absolute delight. It starts with a chocolate cookie crumb crust, filled with a double chocolate pudding made with semi-sweet and white chocolate and topped with a rich, creamy chocolate ganache.
  • Coconut French Silk Pie: Coconut lovers will love this variation! It starts with a graham cracker crust and is filled with a creamy coconut-infused pudding. To top it off, it gets a generous sprinkle of toasted flaked coconut.
  • Peanut Butter French Silk Pie: This variation is sure to please any peanut butter fan. It starts with a crumb crust made of crushed peanut butter cookies, followed by a layer of creamy peanut butter pudding. The top layer of ganache is made with a mixture of semi-sweet and creamy peanut butter.
  • Raspberry French Silk Pie: For a unique twist, try this fruity variation. It starts with an almond cookie crust and is filled with a silky raspberry pudding. To finish, it gets a topping of fresh raspberries and a drizzle of raspberry coulis.
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What are some creative ways to serve french silk pie?

When it comes to French Silk Pie, there are countless ways to serve up this classic dessert. From serving it with a scoop of ice cream, to adding delicious toppings, to making a parfait, the possibilities are truly endless! Here are a few creative ways to serve up French Silk Pie:

  • Parfait: Layer French Silk Pie with luscious whipped cream, and your favorite seasonal berries for a decadent and delicious parfait.
  • With Ice Cream: Enjoy French Silk Pie with a big scoop of vanilla or chocolate ice cream for an even sweeter treat.
  • Freeze it: For a cool and creamy treat, freeze your French Silk Pie. Allow it to thaw for a few minutes before serving for a truly indulgent experience.
  • Crumble Topping: Give your French Silk Pie a crunchy topping by sprinkling it with graham cracker crumbs or chopped nuts.
  • Top it off: Add a dollop of whipped cream, chocolate shavings, or a drizzle of caramel sauce to your French Silk Pie for a unique and flavorful twist.

No matter how you serve it, French Silk Pie is sure to be a hit at any gathering.

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