Baking pies has always been one of my favorite activities. There is something special about combining sweet, tart flavors with a flaky crust, making a delectable treat that is always a hit. But when I discovered Sandhill Plum Pie, I knew I had stumbled upon something truly special. The unique combination of the tart Sandhill plums and the sweet, buttery crust creates a flavor that is out of this world. I can’t wait for you to try this recipe and experience the deliciousness for yourself!
Sandhill Plum Pie Recipe
- 2 9-inch unbaked pie crusts
- 2 cups sandhill plums, pitted and sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, cut into small pieces
- 1/4 teaspoon ground cinnamon
- Dash of salt
- Preheat your oven to 375°F.
- Take out two 9-inch unbaked pie crusts and let them sit at room temperature for a few minutes.
- In a large bowl, mix together two cups of pitted and sliced sandhill plums, 3/4 cup granulated sugar, 2 tablespoons all-purpose flour, a dash of salt, and 1/4 teaspoon ground cinnamon.
- Place one of the crusts in a 9-inch pie plate and pour the sandhill plum mixture into it.
- Dot the top with 2 tablespoons of butter cut into small pieces.
- Place the other crust over the top and crimp the edges together to make a seal.
- Cut a few slits in the top crust to allow steam to escape.
- Place your pie in the oven and bake for 45 minutes.
- Reduce the heat to 350°F and bake for an additional 15 minutes.
- Let the pie cool for at least an hour before serving. Enjoy!
- Calories: 480
- Total Fat: 14.7g
- Saturated Fat: 8.3g
- Cholesterol: 31mg
- Sodium: 339mg
- Total Carbohydrates: 81.4g
- Dietary Fiber: 2.7g
- Sugars: 23.7g
- Protein: 3.5g
What makes sandhill plum pie so special?
You’ve probably never heard of it, but Sandhill Plum Pie is something special! This unique dessert combines tart and sweet plums with a buttery, flaky crust to create a delectable treat that’s sure to have you coming back for more.
So what makes this pie so special? Let’s take a look!
The star of the show is the Sandhill Plums, a tart, juicy fruit native to the southeastern United States. When cooked, these plums develop a sweet flavor that’s perfectly balanced with their tartness. This complexity makes them an ideal ingredient for a delicious pie.
The crust of the pie is just as important, and Sandhill Plum Pie’s crust is no exception. It’s made with a unique combination of butter and flour that yields a light, flaky texture with a hint of sweetness. This gives the pie a wonderful flavor and texture that’s hard to resist.
The combination of tart and sweet plums, buttery crust, and the unique flavor of the Sandhill Plums make Sandhill Plum Pie a must-try.
What ingredients do you need to make sandhill plum pie?
Making sandhill plum pie is a delicious way to enjoy the natural bounty of the Midwest! To make this delicious treat, you’ll need a few basic ingredients that you might already have in your pantry. Here’s what you’ll need for the filling: 4-5 cups of pitted sandhill plums, 2/3 cup of white sugar, 2 tablespoons of flour, and a pinch of salt. For the crust, you’ll need 1¼ cup of all-purpose flour, ½ teaspoon salt, 1/3 cup of vegetable shortening, 3-4 tablespoons of cold water.
For the filling, mix the pitted sandhill plums, sugar, flour, and salt together in a large bowl. Once they are well combined, pour the filling into an unbaked pie crust. For the crust, combine the flour and salt in a large bowl. Cut in the shortening until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time, stirring until the dough just comes together. Roll the dough out and place it in the pie pan.
Once the pie is assembled, bake it in the oven at 375 degrees Fahrenheit for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
How do you make sandhill plum pie?
Making a Sandhill Plum Pie is easy and only takes a few simple steps:
- Start by preheating your oven to 375°F.
- Next, mash and strain the sandhill plums.
- In a separate bowl, mix together 1 cup of sugar, 2 tablespoons of all-purpose flour, 1/4 teaspoon of salt, 1 teaspoon of cinnamon, and a pinch of nutmeg.
- Add the mashed and strained sandhill plums to the bowl with the sugar mixture and stir until combined.
- Pour the mixture into a 9-inch pie crust.
- Dot the top with butter and sprinkle with additional sugar.
- Place the pie in the oven and bake for 40-45 minutes, or until golden brown.
- Once done, let cool before serving.
What are some tips and tricks for making the perfect sandhill plum pie?
If you’re looking for tips and tricks to make the perfect Sandhill Plum Pie, you’ve come to the right place! Here are some great techniques to make your next pie a real showstopper:
- Start with a traditional pie crust. This will help give the pie a nice, flaky texture. Use a mixture of butter and shortening for the best results.
- Before adding the Sandhill Plum filling, pre-bake the crust for about 8 minutes. This will help prevent the bottom of your pie from becoming soggy.
- When making the filling, make sure to use plenty of Sandhill Plum juice. This will give the pie a nice, sweet flavor.
- When adding the top crust, make sure to leave some air vents. This will help steam escape, so the pie doesn’t become too moist.
- Bake the pie on a lower temperature for about 40 minutes. This will help keep the top crust from becoming too dark.
- Let the pie cool for at least an hour before serving. This will help the filling set properly and make it easier to cut into neat slices.
Following these tips and tricks will help you make the perfect Sandhill Plum Pie every time.
What are some variations of sandhill plum pie?
If you are looking to mix up your pie game, then why not try some variations of the classic sandhill plum pie? This delicious dessert is traditionally made with sandhill plums, a tart and juicy type of wild plum that grows in the Midwest, but there are plenty of ways to get creative with the recipe. Here are some of our favorite variations for you to try!
- Apple and Sandhill Plum Pie: This variation combines two of the most popular fruit pie ingredients out there. The combination of tart sandhill plums and sweet apples creates a heavenly flavor combination that is sure to tantalize the taste buds!
- Sandhill Plum and Cherry Pie: This variation is sweet and tart all at the same time. The tartness of sandhill plums is perfectly balanced with the sweetness of cherries for an unforgettable flavor.
- Sandhill Plum and Blueberry Pie: This variation is a great way to add a bit of color to your pie. The blueberries add a nice contrast to the tartness of the sandhill plums, creating a delicious flavor combination.
- Cranberry and Sandhill Plum Pie: This variation is perfect for the holiday season. The tartness of the cranberries pairs perfectly with the tartness of the sandhill plums, creating a unique and flavorful pie.
These are just a few of the many variations of sandhill plum pie that you can make. Whether you’re in the mood for something sweet or something a little more tart, there’s a delicious combination out there for you.
What are some creative ways to decorate and serve sandhill plum pie?
When it comes to decorating and serving Sandhill plum pie, there are lots of creative ways to make the experience even more special. For example, you could sprinkle some toasted pecans on top of the pie or add a few dollops of whipped cream. If you’re looking for a more creative twist, try using edible flowers or some fancy chocolate shavings to add a bit of visual flair to your dessert.
For serving, you can use different-sized pie plates to create a unique presentation. For a rustic touch, try baking the pie in a cast iron skillet. For a more elegant look, try serving it in a glass dish. You can also get creative with the flavors. Try adding a pinch of cinnamon or nutmeg for a unique twist.
No matter how you decide to decorate and serve your Sandhill plum pie, it is sure to be a hit with your family and friends. With the right decorative touches, you can make your pie look like a work of art and create an unforgettable dessert experience.