I grew up in Puerto Rico and every time I make this Puerto Rican Beef Stew I’m taken right back to my childhood. This recipe is an incredible blend of flavors – there’s the sweetness of the peppers, the smokiness of the paprika, and the savory flavors of the beef. It’s a hearty and comforting dish that’s sure to be a crowd pleaser. The best part is that it’s easy to make, so you can whip up a batch of this delicious stew in no time.
Puerto Rican Beef Stew Recipe
Approximately 40 mins
If you need additional time for the Puerto Rican Beef Stew, you can add up to 20 to the total preparation time. This would bring the total preparation time to around 60 . mins
- 2 pounds boneless beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 carrot, peeled and diced
- 1 (14-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 cup beef broth
- 1/4 cup dry white wine
- 2 bay leaves
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup sliced pimento-stuffed olives
- 1 tablespoon capers
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- 1 cup cooked white rice
- Welcome to your Puerto Rican Beef Stew recipe journey! Let’s get started by gathering our ingredients: 2 pounds boneless beef chuck, cut into 1-inch cubes, 2 tablespoons of olive oil, garlic powder, cumin powder, oregano, dried thyme, paprika, salt, black pepper, 1 large onion, 3 cloves garlic, 1 green bell pepper, 1 red bell pepper, 1 carrot, 1 can diced tomatoes, 1 can tomato sauce, 1 cup beef broth, 1/4 cup dry white wine, 2 bay leaves, 1/4 cup of fresh cilantro, 1/4 cup fresh parsley, 1/4 cup of sliced pimento-stuffed olives, 1 tablespoon of capers, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon of hot sauce (optional), and 1 cup cooked white rice.
- Now that we have all of our ingredients ready, let’s start cooking! Heat a large pot over medium-high heat and add the olive oil. Once the oil is hot, add the cubed beef and season with garlic powder, cumin powder, oregano, thyme, paprika, salt, and pepper. Cook for about 8 minutes, stirring often.
- Next, add the onion, garlic, green bell pepper, red bell pepper, and carrot to the pot. Cook for about 5 minutes, stirring occasionally.
- After that, add the diced tomatoes, tomato sauce, beef broth, white wine, bay leaves, cilantro, parsley, pimento-stuffed olives, capers, Worcestershire sauce, and hot sauce (if using). Bring to a boil, reduce the heat to low, cover, and simmer for 3 hours, stirring occasionally.
- Finally, add the cooked white rice and stir until combined. Cook for an additional 5 minutes until the rice is heated through.
- Your Puerto Rican Beef Stew is now ready to be served! Enjoy!
- Calories: 534
- Fat: 23g
- Carbohydrates: 28g
- Protein: 44g
- Sodium: 1263mg
- Fiber: 5g
- Sugar: 8g
What makes puerto rican beef stew so special?
Puerto Rican beef stew is special because it is packed full of flavor! The stew is made with a variety of hearty ingredients like beef, potatoes, bell peppers, and herbs, all cooked together in a flavorful broth. This creates a stew that is rich, savory, and absolutely delicious. It’s no wonder why it’s considered one of Puerto Rico’s most beloved dishes!
But there’s more to Puerto Rican beef stew than just its great taste. The dish is also incredibly easy to make, so you don’t have to be a professional chef to whip up a delicious stew. Plus, the ingredients are all relatively inexpensive, so it’s a budget-friendly option for feeding a crowd. This makes it a great dish for big family dinners or potluck gatherings.
Finally, Puerto Rican beef stew is a great option for a comforting meal on a cold day. The rich stew is sure to warm you up and fill you up, and it’s the perfect comfort food to have on a chilly evening.
All in all, the combination of great taste, ease of preparation, affordability, and comfort make Puerto Rican beef stew a truly special dish.
What flavors and spices are used to create the unique flavor of this dish?
Puerto Rican Beef Stew is known for its unique flavor, and that’s all thanks to the amazing combination of spices and herbs used in this dish. From the classic Puerto Rican staple of sofrito, made from garlic, onions and peppers, to the fragrant oregano, cumin and bay leaf, this stew really packs a punch! For an added depth of flavor, Puerto Rican Beef Stew also features paprika, as well as a range of other spices such as annatto and coriander. All of these ingredients work together in harmony to create a rich, full-bodied stew that is sure to tantalize your taste buds.
What is the history behind this traditional puerto rican recipe?
The history behind Puerto Rican Beef Stew is something that is steeped in tradition. For generations, this classic recipe has been passed down from family to family, with each one adding their own unique twist. Puerto Rican Beef Stew is a hearty and comforting dish that is sure to warm up any dinner table. It is the perfect combination of savory spices and tender beef, making it a beloved favorite for many!
The origins of this classic dish can be traced back to the early 1800s when the Spanish colonized Puerto Rico. At that time, beef was a rare commodity, so the traditional recipe was made with what was available – pork. This meat was cooked with a variety of spices, including cumin, garlic, oregano, and bay leaves, giving it a unique and flavorful taste. As the years passed, more and more beef became available and the recipe changed to include it.
Today, Puerto Rican Beef Stew is enjoyed around the world. Its unique flavor makes it a favorite for many and it is often served for special occasions or holidays. This simple recipe is sure to be a hit with anyone who tries it! So if you’re looking for a delicious meal with a rich history, Puerto Rican Beef Stew is the perfect choice.
What types of beef are best to use when making this stew?
When it comes to Puerto Rican Beef Stew, you can’t go wrong with chuck roast! This cut of beef is a classic choice for slow-cooking and braising, and it produces a deliciously tender stew. Plus, it’s relatively inexpensive and easy to find.
If you’re looking for a leaner option, round steak and top round are both great choices. These cuts of beef are both leaner than chuck roast, but still have enough fat to give your stew a robust flavor.
If you’re looking for a richer flavor, you can also opt for a ribeye or sirloin steak. These cuts are incredibly flavorful and are usually more expensive than the other options, but they’ll take your stew to the next level.
No matter which cut of beef you choose, be sure to cook it slowly over low heat. This will help to tenderize the beef and make sure it’s full of flavor. And don’t forget to season your beef generously with salt and pepper before adding it to the stew.
So, when it comes to making Puerto Rican Beef Stew, chuck roast is always a great choice. But if you’re looking for something a bit leaner or more flavorful, round steak, top round, ribeye, and sirloin are all excellent options.
What are some creative variations to the classic puerto rican beef stew?
Are you looking for a new twist on Puerto Rican beef stew? This classic stew is one of the most popular dishes in Puerto Rico and is a staple of many home kitchens. But if you’re looking to take your beef stew to the next level, there are plenty of creative variations to try. Here are a few ideas to get you started on the path to creating your own unique take on this traditional dish.
For an international twist, try adding some Indian spices to the stew. Cumin, turmeric, garam masala, and coriander are all great choices. You can also add an array of vegetables, including potatoes, carrots, and bell peppers. Adding some fresh ginger, garlic, and chilies will also add a fantastic depth of flavor.
For a classic Latin twist, try adding some Latin American flavors. Try adding some cilantro, oregano, and achiote paste to the stew. You can also add some corn, black beans, and diced tomatoes to give it a more authentic Latin flavor.
For a spicier take on the classic, try adding some chorizo, jalapeños, or habanero peppers. If you’re feeling adventurous, you can even add some fresh pineapple for a sweet and spicy kick.
If you’re looking for a healthier version of the classic beef stew, try substituting some of the beef with leaner cuts of pork or chicken. You can also add some quinoa or brown rice instead of white rice, and use low-sodium broth instead of regular beef broth.
No matter which variation you choose, you’ll be sure to create a delicious and unique dish.
What sides and accompaniments go best with puerto rican beef stew?
When it comes to Puerto Rican beef stew, there is no single right answer when it comes to what sides and accompaniments go best. After all, everyone has their own unique tastes and preferences! But some of the most popular side dishes to serve with this delicious stew include rice, potatoes, beans, and plantains. These sides add flavor, texture, and nutrition to the stew, making it even more satisfying.
For an extra burst of flavor, you can also serve Puerto Rican beef stew with some freshly-baked bread or cornbread. The bread will help to soak up all the flavorful juices, making it a great accompaniment. You can also serve the stew with a variety of vegetables, such as carrots, celery, and onions, to add some crunch and nutrition.
Finally, if you’re looking for something a little more creative, you can serve the stew with a selection of sauces and condiments. For example, you can top it with some sour cream, salsa, or guacamole. This will give the stew an extra kick and make it even more delicious!
No matter which sides and accompaniments you choose to serve with Puerto Rican beef stew, it’s sure to be a hit. Just remember to include a variety of flavors, textures, and colors to make it a truly enjoyable meal.