Delicious Bananas Foster Cheesecake Recipe

I’m a sucker for anything with bananas Foster, so when I discovered a cheesecake recipe that included it, I couldn’t wait to try it out. I’m so glad I did! This Bananas Foster Cheesecake is one of the best desserts I’ve ever had. The combination of creamy cheesecake, sweet caramelized banana topping, and crunchy graham…

I’m a sucker for anything with bananas Foster, so when I discovered a cheesecake recipe that included it, I couldn’t wait to try it out. I’m so glad I did! This Bananas Foster Cheesecake is one of the best desserts I’ve ever had. The combination of creamy cheesecake, sweet caramelized banana topping, and crunchy graham cracker crust is absolutely divine! There’s a little bit of prep work involved, but the results are definitely worth it. I’m excited to share this recipe with you, so let’s get started!

Bananas Foster Cheesecake Recipe

Prep Time

75 mins

Total Time

75 mins


5 servings

Bananas Foster Cheesecake


  • 1 (14-ounce) package graham crackers, crushed
  • 1/3 cup unsalted butter, melted
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 (8-ounce) packages of cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons dark rum
  • 2 large ripe bananas, peeled and mashed
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 2 tablespoons dark rum
  • 1/4 cup toasted chopped pecans (optional)


  • Hey there! Welcome to your Bananas Foster Cheesecake adventure!
  • Let’s get started. First, preheat your oven to 350 degrees and prepare a 9-inch springform pan with parchment paper.
  • To begin making the crust, mix together the crushed graham crackers, melted butter, light brown sugar, and cinnamon in a bowl. Once combined, press this mixture into the bottom and up the sides of the pan and set aside.
  • In a large bowl, beat together the cream cheese and granulated sugar until light and fluffy. Add in the eggs and mix until thoroughly combined. Then, add in the heavy cream and vanilla and mix until fully incorporated.
  • Pour the cream cheese mixture into the pan, spreading it out evenly. Bake in the preheated oven for 45 minutes or until the center is set.
  • Once the cheesecake is finished baking, let it cool.
  • While the cheesecake cools, it’s time to make the Bananas Foster topping. Heat the butter, rum, mashed bananas, light brown sugar, and cinnamon in a saucepan over medium heat. Stir occasionally and cook until the mixture is thick and bubbly, about 10 minutes.
  • Remove the pan from the heat and stir in the remaining butter and rum.
  • Spoon the Bananas Foster topping over the cooled cheesecake and spread it out evenly. Sprinkle with chopped pecans, if desired.
  • Chill the Bananas Foster cheesecake overnight and enjoy!

Nutrition Facts

  • Calories: 535, Total Fat: 33 g, Cholesterol: 130 mg, Sodium: 330 mg, Carbohydrates: 48 g, Dietary Fiber: 1 g, Protein: 8 g, Sugars: 34 g
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Why is this bananas foster cheesecake so special?

You may be asking yourself why this bananas foster cheesecake is so special? The answer is simple: it’s the perfect combination of creamy cheesecake and sweet bananas foster. The light and fluffy cheesecake is the perfect balance to the hot and gooey bananas foster topping. It’s a taste sensation that is hard to beat!

This cheesecake takes the classic dessert, bananas foster, and adds a layer of creamy cheesecake to make it even more special. The combination of ingredients makes for a dessert that is sure to please everyone. The lightness of the cheesecake pairs perfectly with the sticky sweetness of the bananas foster topping. The result is a dessert that is sure to have you coming back for more.

As if the combination of flavors wasn’t enough, the presentation of the cheesecake is truly something special. The way the bananas foster topping oozes down the sides of the cheesecake is sure to catch the eye and make mouths water. The presentation of the dessert is as much a part of the experience as the taste.

The unique combination of flavors and presentation of this bananas foster cheesecake is sure to make it a hit at any gathering. Whether it’s for a special event or just an ordinary weeknight, this dessert is sure to be a crowd-pleaser. So, why is this bananas foster cheesecake so special? The answer is simple: it’s the perfect blend of creamy cheesecake and sweet bananas foster, with an eye-catching presentation that is sure to make anyone’s mouth water.

What makes it stand out compared to other cheesecakes?

You won’t find a more unique and indulgent cheesecake than Bananas Foster Cheesecake! What makes it stand out from other cheesecakes is its combination of two decadent desserts in one. The fluffy cheesecake base is infused with the flavors of the classic bananas foster recipe, resulting in a truly unique and delicious treat.

The base of the cheesecake is made with a classic graham cracker crust and is packed with pieces of banana and a rich caramel sauce. The cheesecake filling is made with cream cheese, eggs, and sugar and is flavored with a hint of cinnamon and rum. The contrast between the rich and creamy filling and the crunchy, sweet crust creates a delightful texture.

The crowning touch of Bananas Foster Cheesecake is the flambeed banana topping. The bananas are cooked in butter, brown sugar, and rum and are then set aflame to give them an exotic flavor. The contrast between the rich caramel sauce and the sweet, smoky bananas is truly delectable.

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So if you’re looking for an extraordinary cheesecake that’s sure to impress, look no further than Bananas Foster Cheesecake! Its combination of two decadent desserts, crunchy crust, creamy filling, and flambeed bananas make it a truly unique and indulgent treat.

How do you make the bananas foster topping?

Making the Bananas Foster topping for your Bananas Foster Cheesecake is a breeze! Here’s what you need to do:

  • In a medium-sized saucepan, melt 4 tablespoons of butter over low heat.
  • Add 1/4 cup of light brown sugar and stir until the sugar is completely melted.
  • Peel and slice 3-4 bananas and add them to the saucepan.
  • Cook the bananas for 1-2 minutes, stirring constantly.
  • Add 2 tablespoons of dark rum and continue to cook, stirring occasionally, for an additional 2 minutes.
  • Remove the saucepan from the heat and set aside to cool.

What ingredients do you need to make the cheesecake base?

Making the perfect Bananas Foster Cheesecake starts with the cheesecake base. If you want to make a delicious dessert that everyone will love, you’ll need to have the right ingredients. For the base of the cheesecake, you’ll need cream cheese, butter, sugar, and graham crackers.

To make the cream cheese layer, you’ll need 16 ounces of softened cream cheese, 1/2 cup of butter, 1 cup of sugar, and 2 teaspoons of vanilla extract. Mix these ingredients with an electric mixer until they’re combined.

For the graham cracker layer, you’ll need 1 1/2 cups of crushed graham crackers and 1/3 cup of melted butter. Mix these ingredients together and spread the mixture into a greased 9-inch springform pan.

Once you’ve got the ingredients and you’ve mixed them together, it’s time to bake the cheesecake base. Preheat your oven to 350 degrees and bake the base for 15 minutes. Let it cool completely before adding the Bananas Foster topping.

With these ingredients, you can make the perfect cheesecake base for your Bananas Foster Cheesecake.

What type of cream cheese should you use to get the perfect consistency?

When making a Bananas Foster Cheesecake, the type of cream cheese you use is essential. To get the perfect consistency, you should use full-fat cream cheese. This cream cheese contains more fat than other varieties, so it results in a cheesecake that is creamy and smooth. When using full-fat cream cheese, you’ll be sure to get a cheesecake that is rich and indulgent.

Not all cream cheese is created equal, so it’s important to read the label. Make sure to look for cream cheese that is full-fat and says “Philadelphia” on the label. This is the best brand to use when making a Bananas Foster Cheesecake. This brand also has a wide variety of flavors, so you have lots of options to choose from.

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When buying cream cheese, try to avoid the light varieties or low-fat versions. These types of cream cheese are not as creamy and can result in a cheesecake that is too dense. Instead, opt for the full-fat cream cheese to make sure you get a cheesecake that is indulgent and smooth.

No matter what type of cream cheese you use, make sure to beat the cream cheese until it’s soft and creamy before adding the other ingredients. This will help ensure that you get a cheesecake that is consistent and delicious.

How can you best serve this decadent bananas foster cheesecake?

The best way to serve this decadent Bananas Foster Cheesecake is to let it come to room temperature for about 20 minutes before slicing and serving. This will allow the flavors and textures to combine and bring out the best of the cake. You can also top it with a bit of fresh whipped cream or a scoop of ice cream to take it to the next level.

To get the most out of this delicious dessert, make sure you use ripe bananas and freshly grated nutmeg. The brown sugar and butter in the topping should be melted until they form a thick, caramel-like sauce that coats the bananas. This will give the cheesecake an unmistakable bananas foster flavor.

When it comes to presentation, this cheesecake looks great when served with a sprinkle of toasted pecans and a few banana slices arranged around the edge of the plate. For an extra special touch, a drizzle of chocolate sauce over the top will add a touch of elegance and luxury.

With its rich and creamy texture, delightful hint of nutmeg, and irresistible bananas foster topping, this Bananas Foster Cheesecake is a dessert that truly lives up to its name. Serve it up for a special occasion, or just for your own enjoyment, and you’ll be sure to impress.

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