Lusciously Lemon-Y Custard Pie

I’ve been eating Lemon Custard Pie since I was a kid, and it’s one of my all-time favorite desserts. The combination of tart lemon and creamy custard in a buttery, flaky crust is just heavenly. Every time I make this pie, I’m filled with nostalgia for the happy memories of enjoying it with my family. I’m sure you and your family will love this recipe too!

Lemon Custard Pie Recipe

Ingredients

• 1 (9-inch) pre-made graham cracker crust
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 3 tablespoons butter, melted

Instructions

• Preheat your oven to 350°F.
• In a medium bowl, mix together the eggs, sugar, salt, milk, lemon juice, flour, and ground nutmeg.
• Place the pre-made graham cracker crust on a baking sheet.
• Pour the egg mixture into the crust.
• Drizzle the melted butter over the filling.
• Place the baking sheet with the pie in the preheated oven and bake for 40 minutes.
• After 40 minutes, remove the pie from the oven and let it cool for 10 minutes before serving.
• Enjoy your delicious Lemon Custard Pie!

Nutrition Facts

• Calories: 250
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 80mg
• Sodium: 250mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 18g
• Protein: 6g

What makes lemon custard pie the perfect summer treat?

The answer is simple – it’s the perfect combination of sweet and tart flavors that make lemon custard pie the ultimate summer treat! Not only is the tartness of the lemon zest refreshing, but the creamy custard filling gives the perfect balance of sweetness to make this dessert a winner. The light and fluffy texture of the pie also adds to its appeal, making it a perfect treat for a hot summer day. Plus, the tangy flavor of the lemon custard provides a unique, flavorful twist that stands out from other classic summer desserts.

But the real beauty of lemon custard pie lies in its versatility. Whether you’re looking for a simple, no-bake summer dessert or something a bit more decadent, this pie is sure to please. For a no-bake version, use a store-bought graham cracker crust and fill with a simple, no-cook lemon custard filling. For a more indulgent version, use a homemade pastry crust and add a layer of meringue on top to make a luxurious lemon meringue pie.

No matter how you serve it, lemon custard pie is sure to be a hit. It’s a light, refreshing dessert that’s perfect for summer, and the perfect way to end a meal.

What are the benefits of using fresh lemon juice and zest in lemon custard pies?

Lemon custard pies made with fresh lemon juice and zest have a unique and delicious flavor. The tartness of the lemon juice pairs perfectly with sweet and creamy custard, creating a perfect balance of tart and sweet.

• Fresh lemon juice and zest add a great deal of flavor to the custard. The juice adds a tartness and the zest adds a subtle flavor and aroma.
• Using fresh lemon juice and zest also helps to keep the custard from becoming too sweet and cloying. The acidity of the lemon juice helps to balance out the sweetness of the custard.
• The fresh lemon juice and zest also add a beautiful color to the custard, giving the pie a vibrant, sunny appearance.
• Lemon custard pies made with fresh lemon juice and zest are sure to be a hit at any gathering. The flavor and aroma of the fresh lemon will tantalize everyone’s taste buds and have them begging for more.

What are some tips for making a perfect lemon custard pie every time?

Start off with a pre-made store-bought crust. This will help save time and give you a guaranteed golden, flaky crust to build on.

• Use freshly squeezed lemon juice and zest for the most flavor. Make sure to strain the lemon juice to avoid any pulp or seeds from getting into the custard.
• Beat the eggs thoroughly. This will ensure the custard is light and airy.
• Use a combination of butter and cream for a rich and velvety texture.
• Bake the pie in a preheated 375-degree oven until the center is set and the top is golden brown.
• Allow the pie to cool completely before serving.
• Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Following these tips will give you an ooey-gooey, perfectly sweet and tart lemon custard pie every time.

How can you make lemon custard pie in just a few simple steps?

Are you craving a delicious lemon custard pie? Then look no further! This simple recipe will have you enjoying a sweet and zesty slice in just a few simple steps. Here’s what you’ll need to get started:

Ingredients:

• large eggs
• ½ cup of sugar
• ¼ teaspoon of salt
• ¾ cup of freshly squeezed lemon juice
• cup of milk
• ¼ cup of butter, melted
• unbaked 9-inch pie crust

Directions:

• Preheat your oven to 350°F and place the unbaked pie crust on a baking sheet.
• In a medium bowl, whisk together the eggs, sugar, salt, lemon juice, milk, and melted butter.
• Pour the mixture into the pie crust and bake for 30-35 minutes or until the custard is set.
• Let cool for an hour before serving. Enjoy!

With these easy-to-follow steps, you’ll be indulging in a delicious lemon custard pie in no time.

What are some creative toppings that can be used to decorate a lemon custard pie?

When it comes to decorating a lemon custard pie, the possibilities are truly endless! Whether you’re looking to create something eye-catching or just want to add a bit of extra flavor, there are plenty of creative toppings to choose from. Here are a few of our favorites:

• Fresh berries – Berries are a great choice when it comes to topping a lemon custard pie. Not only do they add a burst of flavor, they also give the pie an attractive presentation. Try using a combination of blueberries, raspberries, and blackberries for a vibrant look.
• Chocolate shavings – For a bit of extra decadence, sprinkle some chocolate shavings on top of your pie. You can use semisweet, milk, or white chocolate for a variety of different flavors and textures.
• Toasted coconut – Toasted coconut adds a subtle sweetness to a lemon custard pie. If you’re looking for a more tropical flavor, try adding a few slices of fresh pineapple or mango for a fruity twist.
• Candied lemon slices – A classic choice for any lemon custard pie, candied lemon slices add a bit of extra sweetness and a pop of color. For an extra creative touch, try dipping the slices in melted chocolate before you top your pie.

No matter which topping you choose, a lemon custard pie is sure to be a hit.

What flavor combinations pair well with lemon custard pies?

If you’re looking for delicious flavor combinations that go well with lemon custard pies, you’re in luck! There are lots of amazing mixes that take this classic dessert to the next level. Whether you’re making a special occasion pie for a gathering or just want something sweet to enjoy on a lazy Sunday afternoon, here are some of our favorite flavor combinations for lemon custard pies.

For a tangy twist, try adding a little bit of raspberry or strawberry jam to the custard and topping it off with a dollop of whipped cream. The combination of tartness and sweetness is sure to be a hit!

If you’re looking to give your lemon custard pie a bit of crunch, try adding some chopped nuts like pecans, walnuts, or almonds. The crunchiness of the nuts pairs beautifully with the smooth custard.

If you’re feeling adventurous, why not try adding a little bit of cardamom or cinnamon to the custard for a unique and aromatic flavor? The spice will balance perfectly with the tanginess of the lemon.

Finally, for a touch of decadence, top your pie with a layer of melted dark chocolate. This intense, luxurious flavor will take your taste buds on a delicious journey.

No matter which flavor combination you choose, you can’t go wrong with lemon custard pie! With these tasty mix-ins, you’ll be sure to make a pie that’s unique, delicious, and sure to impress.