Irresistible Almond Joy Pudding Pie Delight

It’s no secret that I’m a lover of all things chocolate and coconut, so when I first tried this Almond Joy Pudding Pie I knew that I had found a new favorite dessert. With its creamy coconut pudding, gooey chocolate ganache and crunchy almond topping, this creamy and indulgent pie is the perfect way to satisfy my sweet tooth. The combination of flavors is simply irresistible and I promise you won’t be able to resist a second slice.

Almond Joy Pudding Pie Recipe

Prep Time

20 mins

Cook Time

5 mins

Additional Time

205 mins

Total Time

230 mins

Servings

8 servings

Almond Joy Pudding Pie

Ingredients

  • 1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
  • 2 (4 serving size) packages instant dark chocolate pudding mix
  • 3 ½ cups milk
  • 4 (3.5 ounce) packages shredded sweetened coconut, divided
  • 3 tablespoons mini dark chocolate chips, divided
  • 1 tablespoon slivered almonds
  • 2 cups frozen whipped topping, thawed
  • 1 Mounds candy bar, chopped
  • ¼ cup chocolate sauce, or to taste

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Prepare the chocolate sandwich cookie crumb crust according to the package instructions.
  • Place the prepared crust in the oven and bake for 5 minutes.
  • Remove the crust from the oven and allow it to cool for 15 minutes.
  • In a large bowl, mix together the instant dark chocolate pudding mix and the milk until combined.
  • Add 3 cups of the shredded sweetened coconut to the pudding mix and stir until combined.
  • Pour the pudding mixture into the cooled cookie crust.
  • Sprinkle 2 tablespoons of the mini dark chocolate chips and 1 tablespoon of the slivered almonds on top of the pudding mixture.
  • Place the pie in the refrigerator and allow it to chill for 2 hours.
  • Once the pie has chilled, spread the thawed whipped topping over the top of the pie.
  • Sprinkle the remaining 1 cup of shredded sweetened coconut over the top of the whipped topping.
  • Sprinkle the remaining 1 tablespoon of mini dark chocolate chips over the top of the coconut.
  • Place the chopped Mounds candy bar over the top of the pie.
  • Drizzle the top of the pie with chocolate sauce.
  • Serve chilled. Enjoy!
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Nutrition Facts

  • Serving size: 1 slice
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 10g
  • Cholesterol: 10mg
  • Sodium: 180mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 4g

What makes this pudding pie unique?

This Almond Joy Pudding Pie is unique because of the delicious combination of flavors that come together to create a truly indulgent dessert. The combination of chocolate and coconut with the crunchy almonds is a classic combination that is sure to please any crowd. The sweetness of the pudding is balanced perfectly with the richness of the chocolate and the crunch of the almonds. The coconut adds a subtle tropical flavor that makes this pie stand out from the crowd. The creamy texture of the pudding and the crunch of the almonds make for a unique combination that will have everyone asking for seconds.

What are some creative ways to serve almond joy pudding pie?

There are many creative ways to serve Almond Joy Pudding Pie! Here are just a few ideas to get you started:

  • Top with toasted coconut flakes and chocolate syrup. For an extra special presentation, add a dollop of whipped cream and a maraschino cherry on top!
  • Cut the pie into slices, then dip each piece in melted chocolate and roll in finely chopped almonds.
  • Experiment with different types of ice cream to create a unique flavor combination. Try pairing a creamy chocolate with a coffee or mint chip to give the pie a coffee shop flavor.
  • For a fun presentation, cut the pie into bite-sized pieces and serve on a skewer.
  • Create a sundae bar with a variety of toppings to add an interactive element to the dessert. Include options like hot fudge, sprinkles, and crushed cookies.
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No matter how you choose to serve it, Almond Joy Pudding Pie is sure to be a hit! With a few creative touches, you can make this classic dessert even more delicious.

What are the health benefits of almond-based desserts?

The health benefits of almond-based desserts are numerous, including:

  • Improved digestion: Almonds contain high levels of dietary fiber, which helps to promote healthy digestion and can help reduce constipation.
  • Lower cholesterol: Almonds are high in monounsaturated fatty acids, which are known to help lower cholesterol levels.
  • Improved heart health: Almonds are rich in magnesium, which helps to keep your heart healthy and can reduce your risk of stroke and heart disease.
  • Weight loss: Almonds are a low-calorie snack, making them an excellent choice for those trying to lose weight.
  • Improved skin health: Almonds contain Vitamin E, which can help improve skin health and reduce the signs of aging.
  • Reduced inflammation: Almonds are a great source of antioxidants, which can help reduce inflammation in the body.
  • Improved brain health: Almonds are packed with healthy fats, which can help improve cognitive function and reduce the risk of Alzheimer’s disease.

In addition to these health benefits, almond-based desserts are also delicious and can be a great way to satisfy a sweet tooth without overindulging in sugar.

How does almond joy pudding pie compare to other almond-based desserts?

Almond Joy Pudding Pie has a distinct flavor profile that sets it apart from other almond-based desserts.

The pie combines sweet and salty flavors with a creamy texture that can’t be found in other almond-based desserts. Here are some of the ways it stands out:

  • Almond Joy Pudding Pie features a rich and creamy coconut-almond pudding filling, which provides a unique and flavorful balance between the sweetness of the coconut and the nuttiness of the almonds.
  • The pie is topped with a meringue layer, which adds a subtle sweetness and a unique texture to the dessert that can’t be found in traditional almond desserts.
  • The crust of the pie is made from a blend of graham cracker crumbs and melted butter, which gives the pie its distinct texture and flavor.
  • The pie is topped with chopped almonds, which give it a crunchy texture and nutty flavor that sets it apart from other almond-based desserts.
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Overall, Almond Joy Pudding Pie has a flavor and texture unlike any other almond-based dessert, making it a delicious and unique treat.

What are some tips to make the perfect almond joy pudding pie?

Use a 9-inch pre-made graham cracker crust for a quick and easy crust.

  • Layer the bottom of the crust with one package (3.4 ounces) of instant vanilla pudding.
  • Sprinkle crushed almonds over the pudding layer.
  • Spread one can (14 ounces) of sweetened condensed milk over the almonds.
  • Sprinkle one cup of frozen coconut over the condensed milk.
  • Pour one cup of melted semi-sweet chocolate chips over the coconut layer.
  • Refrigerate for 3 hours before serving.
  • Top with sliced almonds for garnish.

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