Leeks With Chardonnay And Creme Fraiche

Elevate your side dish game with this decadent recipe! Tender leeks roasted to perfection in the oven, then smothered in a rich and creamy Chardonnay sauce infused with crème fraîche.

The result is a dish that’s both elegant and effortless, perfect for impressing your dinner guests.

Ingredients

• 2 pounds fresh leeks, cleaned and halved lengthwise
• 2 tablespoons unsalted butter
• 1/2 cup Chardonnay white wine
• 1 cup crème fraîche
• 2 tablespoons chopped fresh chives, for garnish
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

Preheat your oven to 425°F (220°C). Place the leeks on a baking sheet lined with parchment paper, cut side up.

Drizzle the leeks with butter, making sure they’re evenly coated.

Roast the leeks in the preheated oven for 20-25 minutes, or until they’re tender and caramelized. Remove the leeks from the oven and let them cool slightly.

In a large saucepan, combine the Chardonnay wine and crème fraîche.

Bring the mixture to a simmer over medium heat and cook until the sauce has thickened slightly, stirring occasionally, about 10-12 minutes. Remove the saucepan from the heat and season the sauce with salt and pepper to taste.

To assemble the dish, place the roasted leeks on a serving platter or individual plates.

Spoon the Chardonnay and crème fraîche sauce over the leeks, making sure they’re fully coated. Garnish with chopped chives and a sprinkle of parsley.

Serve warm and enjoy!

Notes

Make sure to use high-quality Chardonnay wine for the best flavor.

Don’t skip the caramelization process, it adds a depth of flavor to the dish.

If using leftover leeks, refrigerate or freeze them for up to a day.

Reserve some of the sauce for plating, it adds a pop of color.

If you can’t find fresh chives, scallions or parsley work well as a substitute.

Don’t overcook the leeks, they should still have a bit of crunch.

Can be served as a side dish or appetizer.

Best served immediately, but can be refrigerated for up to 24 hours and reheated in the oven.

Nutrional Value

• Calories: 220
• Total Fat: 17g
• Saturated Fat: 11g
• Cholesterol: 40mg
• Sodium: 250mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 3g