Creamy Avocado Enchiladas – A Deliciously Decadent Dish!

As someone who loves Mexican food, I can personally vouch for the deliciousness of these avocado enchiladas. Every time I make them, my whole family can’t wait to dig in! The creamy avocados, combined with the savory enchilada sauce and the warm tortilla make for an unbeatable combination. It’s a meal that’s sure to please everyone!

Avocado Enchiladas Recipe

Prep Time

40 mins

Total Time

55 mins

Servings

3 servings

Avocado Enchiladas

Ingredients

  • 3 large flour tortillas
  • 3 avocados, cut into cubes
  • 1 cup of salsa
  • 1/2 cup of shredded Mexican cheese blend
  • 1/2 cup of cilantro, finely chopped
  • 1/4 cup of diced red onion
  • 1/4 cup of olive oil
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F.
  • Cut the avocados into cubes and place them in a medium bowl.
  • Add the olive oil, chili powder, garlic powder, salt, and pepper to the bowl and mix until all of the ingredients are evenly combined.
  • Spread a thin layer of salsa onto the bottom of a 9×13-inch baking dish.
  • Place the three flour tortillas onto the baking dish and spread the avocado mixture onto each of them.
  • Sprinkle the Mexican cheese blend and red onion onto the tortillas.
  • Top with the remaining salsa and sprinkle with the chopped cilantro.
  • Place the baking dish into the preheated oven and bake for 20 minutes, or until the cheese is melted and the tortillas are golden brown.
  • Let the enchiladas cool for a few minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 400
  • Total Fat: 22 g
  • Saturated Fat: 5 g
  • Cholesterol: 15 mg
  • Sodium: 340 mg
  • Total Carbohydrates: 37 g
  • Dietary Fiber: 7 g
  • Sugars: 6 g
  • Protein: 12 g

What types of enchiladas can be made with avocado?

Avocado enchiladas are a delicious and nutritious option for a Mexican-inspired meal. From classic cheese and avocado enchiladas to unique variations such as avocado and shrimp enchiladas, there are many types of enchiladas that can be made with avocado.

Cheese and Avocado Enchiladas: Cheese and avocado enchiladas are a classic combination that can be served as a main dish or as a side. Start by heating a pan over medium heat and adding a tablespoon of oil. Add diced onions, bell peppers, jalapenos, and garlic and cook until softened. Then, add a can of diced tomatoes and two cans of black beans. Cook until the mixture is thickened. In a separate bowl, combine two cups of shredded cheese and one diced avocado. Place the cheese and avocado mixture inside corn tortillas and roll up. Place the enchiladas in a baking dish, cover with the tomato and bean mixture and the remaining cheese, and bake at 350 degrees for 30 minutes.

Avocado and Shrimp Enchiladas: Avocado and shrimp enchiladas are a delicious and unique twist on traditional enchiladas. Start by heating a pan over medium heat and adding a tablespoon of oil. Add diced onions, bell peppers, and garlic and cook until softened. Then, add a can of diced tomatoes and two cans of black beans. Cook until the mixture is thickened. In a separate bowl, combine two cups of shredded cheese, one diced avocado, and one pound of cooked and peeled shrimp. Place the cheese, avocado, and shrimp mixture inside corn tortillas and roll up. Place the enchiladas in a baking dish, cover with the tomato and bean mixture, and the remaining cheese, and bake at 350 degrees for 30 minutes.

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Vegetarian Avocado Enchiladas: Vegetarian avocado enchiladas are a great option for those looking for a meat-free meal. Start by heating a pan over medium heat and adding a tablespoon of oil. Add diced onions, bell peppers, jalapenos, and garlic and cook until softened. Then, add a can of diced tomatoes and two cans of black beans. Cook until the mixture is thickened. In a separate bowl, combine two cups of shredded cheese, one diced avocado, and one cup of cooked black beans. Place the cheese, avocado, and black bean mixture inside corn tortillas and roll up. Place the enchiladas in a baking dish, cover with the tomato and bean mixture, and the remaining cheese, and bake at 350 degrees for 30 minutes.

No matter what type of enchiladas you are in the mood for, adding avocado is a great way to add nutrition and flavor to the meal. From classic cheese and avocado enchiladas to unique variations such as avocado and shrimp enchiladas, there are many types of enchiladas that can be made with avocado.

What tips can be used to make avocado enchiladas more flavorful?

Infuse flavor into the enchilada sauce: To make avocado enchiladas more flavorful, try infusing flavor into the enchilada sauce. This can be done by sautéing onions and garlic in a pan before adding the sauce ingredients, or by adding spices such as cumin, oregano, or chili powder for a Mexican-style twist.

  • Use fresh ingredients: Using fresh ingredients is an easy way to make any dish more flavorful. Try adding freshly chopped tomatoes, cilantro, or jalapeños to the enchilada filling.
  • Add cheese: Cheese is an excellent way to add flavor to avocado enchiladas. Try adding a blend of shredded Mexican cheeses, such as cotija, Monterey Jack, or queso fresco.
  • Add a salsa: Adding a fresh, homemade salsa to avocado enchiladas will give the dish an extra kick of flavor. Try blending fresh tomatoes, garlic, onions, cilantro, and jalapeños in a blender to create a flavorful salsa.
  • Roast the avocado: Roasting the avocado before adding it to the enchiladas will give the dish a smoky, roasted flavor. Try roasting the avocado in a pre-heated oven at 350°F for 10 minutes.

What flavors are best complemented by avocado in an enchilada?

The creaminess of the avocado pairs well with a variety of flavors in enchiladas, but some of the best combinations are with Mexican-style spices like cilantro, chili powder, and cumin. A topping of cheese or sour cream also complements the richness of the avocado. For a more traditional flavor, add roasted vegetables like bell peppers, corn, and onions for a delicious enchilada. If you’re looking for something a little spicy, try adding black beans, jalapenos, and chorizo for a flavorful enchilada. Finally, for a sweet and savory twist, try adding pineapple, mango, and raisins for an interesting flavor combination.

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No matter what flavor combination you choose, avocado is the perfect ingredient for an enchilada. Its creamy texture and mild flavor make it the ideal complement to any enchilada filling.

What ingredients are needed to make avocado enchiladas?

In order to make avocado enchiladas, you will need:

• 2 large, ripe avocados

• 12-14 6-inch flour tortillas

• 2 cups of your favorite enchilada sauce

• 2 cups of cheddar cheese, shredded

• 2 tablespoons of olive oil

• 1 teaspoon of cumin

• 1/2 teaspoon of garlic powder

• 1/2 teaspoon of chili powder

• Salt and pepper to taste

• Optional toppings such as fresh cilantro, diced tomatoes, and/or sour cream

To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking dish with the olive oil. Using a fork, mash the avocados in a medium bowl, then season with cumin, garlic powder, chili powder, salt, and pepper.

Next, spread a thin layer of enchilada sauce on the bottom of the baking dish. Fill each tortilla with a spoonful of the mashed avocado and a sprinkle of cheese and roll them up tightly. Place the filled tortillas in the baking dish seam-side down.

Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle on the remaining cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Once the avocado enchiladas are finished baking, let them cool for a few minutes before serving. Top with fresh cilantro, diced tomatoes, and/or sour cream, if desired.

How long does it take to make avocado enchiladas?

On average, it takes about 25 minutes to make avocado enchiladas.

Avocado enchiladas are a delicious, unique twist on the classic Mexican dish. They are made with creamy mashed avocado, traditional enchilada sauce, and cheese, all wrapped up in a warm tortilla. This dish combines the best of both worlds, resulting in a flavorful and filling meal.

The actual time it takes to make avocado enchiladas depends on several factors. If you already have the avocado mashed, enchilada sauce, and cheese prepared, you can expect the entire dish to be ready in about 25 minutes. However, if you need to prepare the ingredients from scratch, it can take up to 45 minutes or longer.

To make avocado enchiladas, you will need to gather the following ingredients: avocado, enchilada sauce, shredded cheese, and tortillas. Start by mashing the avocado until it is smooth and creamy. Spread a thin layer of enchilada sauce on the bottom of the baking dish. Place a spoonful of mashed avocado on each tortilla, then roll up and place in the baking dish. Cover the rolled tortillas with the remaining enchilada sauce and top with shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

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Avocado enchiladas are a great weeknight meal that can be prepared in less than 30 minutes. With just a few simple ingredients, you can whip up a delicious and nutritious dish that the whole family will love.

How can avocado enchiladas be customized for dietary needs?

Avocado enchiladas can be customized to fit a wide range of dietary needs. Whether someone is looking to reduce their intake of dairy or gluten, or they are following a vegan or vegetarian diet, avocado enchiladas can be adjusted to work for their meal plan. With a few simple modifications, these delicious enchiladas can be enjoyed by just about anyone.

For gluten-free diners, the first step is to swap out the traditional flour tortillas for gluten-free tortillas. These are usually made from a blend of corn, potato, and rice starches, and can be found in most health food stores. When it comes to the filling, be sure to check that the canned beans, chiles, and enchilada sauce are all certified gluten-free.

To make avocado enchiladas vegan, look for vegan cheese alternatives. There are many brands of vegan cheese available in most grocery stores and health food stores, so it should be easy to find a cheese that you enjoy. For the main components of the enchiladas, vegan versions of canned beans, chiles, and enchilada sauce can also be found in most stores.

For vegetarian and dairy-free diners, the same substitutions can be made. Vegan cheese can be used in place of conventional cheese, and canned beans, chiles, and enchilada sauce can be found in both vegetarian and dairy-free varieties.

With a few modifications, avocado enchiladas can easily be customized to fit a variety of dietary needs. Whether it’s gluten-free, vegan, vegetarian, or dairy-free, avocado enchiladas can be enjoyed by everyone.

How can avocado enchiladas be served as a main dish?

Avocado enchiladas can be served as a main dish in a variety of ways. For a traditional Mexican-style dish, enchiladas can be served with beans, rice, and a side of salsa or guacamole. For a lighter option, top the enchiladas with a light sour cream sauce and serve with a side salad. Additionally, they can be accompanied by a variety of other sides, such as roasted vegetables, grilled corn, and refried beans.

To make the avocado enchiladas even heartier, add in some protein, such as shredded chicken, ground beef, or black beans. This will add a substantial amount of flavor and texture to the dish. Furthermore, adding in some spicy ingredients, such as jalapenos or chipotle peppers, will give the enchiladas an extra kick.

Avocado enchiladas can also be served as part of a larger meal. For example, they can be served alongside a burrito bowl or a taco salad. Alternatively, they can be part of a larger spread, such as a fiesta platter with other Mexican dishes.

No matter how you serve them, avocado enchiladas are sure to be a hit! With their creamy and flavorful filling, they are sure to please even the pickiest of eaters.

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