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Shrimp And Bean Tacos

Spicy Shrimp and Bean Tacos Recipe! Savor the flavors of cumin, paprika, and cayenne in these mouthwatering tacos. Make now and devour!

Savory shrimp and black beans come together in a flavorful fusion, wrapped up in a crunchy corn tortilla.

With a kick of cumin and cayenne pepper, these tacos are a vibrant and delicious twist on traditional Mexican cuisine – and you can customize with your favorite toppings!

Ready Time

30 mins


9 servings


  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 9 corn tortillas
  • Optional toppings: diced avocado, sour cream, shredded cheese, diced tomatoes, cilantro


Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.

Heat the olive oil in a large skillet over medium-high heat.

Add the chopped onion and cook until it’s translucent, about 3-4 minutes.

Add the chopped bell pepper and cook for another 3-4 minutes.

Add the minced garlic and cook for 1 minute, until fragrant.

Add the cumin, paprika, and cayenne pepper, and cook for 1 minute, until the spices are fragrant.

Add the black beans to the skillet and stir to combine with the spice mixture.

Cook for 1-2 minutes, until the beans are heated through.

Season with salt and pepper to taste.

Add the shrimp to the skillet and cook, stirring occasionally, until they’re pink and cooked through, about 2-3 minutes per side.

Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Assemble the tacos by dividing the shrimp and bean mixture among the tortillas.

Top with your desired toppings, such as diced avocado, sour cream, shredded cheese, diced tomatoes, and cilantro.


Use fresh, high-quality ingredients, like large, plump shrimp and ripe bell peppers, to get the best flavor out of this recipe. Don’t overcook the shrimp, as they’ll become tough and rubbery.

If using cayenne pepper, adjust the amount to your desired level of spiciness.

Warm tortillas by microwaving them in a damp paper towel to prevent them from cracking when you assemble the tacos. You can customize your tacos with your favorite toppings, so don’t be afraid to get creative! The shrimp and bean mixture can be made ahead of time, but it’s best to cook the shrimp just before serving to ensure they stay juicy and tender.

Nutrional Value

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 30g
Shrimp And Bean Tacos
Shrimp And Bean Tacos

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