Crispy Devilish Delight: Air-Fried Deviled Eggs

I’ve always loved deviled eggs, but I had never thought about making them in an air-fryer until recently. I was pleasantly surprised by how quickly and easily the Crunchy Air-Fried Deviled Eggs came together! The creamy yolk-filling, combined with the crunchy, golden-brown outer coating, made for a delicious snack that was much healthier than the original. Even better, the air-fryer made clean-up a breeze! If you’re looking for a new way to enjoy deviled eggs, this recipe is definitely worth a try.

Crunchy Air-Fried Deviled Eggs Recipe

Ingredients

• 12 hard-boiled eggs, peeled
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Parmesan cheese
• 2 tablespoons panko bread crumbs
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

• Preheat your air fryer to 360 degrees Fahrenheit.
• Peel and halve the 12 hard-boiled eggs. Carefully scoop out the egg yolks into a medium bowl and mash them together with the mayonnaise, Dijon mustard, garlic powder, onion powder, Parmesan cheese, and a pinch of salt and pepper.
• Divide the egg yolk mixture evenly among the egg white halves.
• In a small bowl, combine the panko bread crumbs, paprika, and a pinch of salt and pepper. Sprinkle this mixture over the top of the egg yolk mixture.
• Place the eggs in the air fryer, making sure not to overcrowd the basket.
• Air-fry the eggs for 8 minutes or until golden brown.
• Let the eggs cool for 12 minutes before serving. Enjoy your crunchy air-fried deviled eggs!

Nutrition Facts

• Serving Size: 1 deviled egg
• Calories: 80
• Total Fat: 6g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 95mg
• Sodium: 115mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 6g

What ingredients are used to make crunchy air-fried deviled eggs?

The ingredients used to make crunchy air-fried deviled eggs are eggs, mayonnaise, Dijon mustard, salt and pepper, paprika, and breadcrumbs.

Using an air fryer to make deviled eggs is an easy, healthy way to enjoy this classic appetizer. All you need is a few simple ingredients and an air fryer to get crunchy, delicious deviled eggs.

Start by hard-boiling a dozen eggs. Once the eggs are cooked, let them cool and then peel them. Cut the peeled eggs in half lengthwise and scoop the yolks out into a bowl. Set the egg whites aside.

To the egg yolks, add mayonnaise, Dijon mustard, salt and pepper, and paprika. Mash the ingredients together with a fork until creamy and there are no lumps.

Using a spoon or a piping bag, fill the egg whites with the yolk mixture. Place the filled eggs on a plate.

In a shallow bowl, mix breadcrumbs with a bit of salt and pepper. Dip each egg into the breadcrumb mixture to coat.

Put the coated eggs into the air fryer and cook at 375°F for 8 minutes. Once the eggs are finished, they should be golden and crispy.

Enjoy your crunchy air-fried deviled eggs with some hot sauce or your favorite dip.

What are the benefits of air-frying versus deep-frying?

The benefits of air-frying versus deep-frying are numerous.

Here are some of the main advantages of air-frying:

• Air-frying requires significantly less oil than deep-frying – typically only a few tablespoons of oil. This makes air-frying a much healthier option than deep-frying.
• Air-frying is much faster than deep-frying, as it only takes a few minutes to cook most items. This makes it a great choice for quick snacks or meals.
• Air-frying is much easier to clean up than deep-frying as it does not require large amounts of oil to be drained.
• Air-frying also produces food with a much crunchier exterior than deep-frying, making it ideal for recipes such as deviled eggs.
• Air-frying is much safer than deep-frying as it does not involve the risk of burning oneself on hot oil.

What are some helpful tips for making crunchy air-fried deviled eggs?

Prepare the ingredients: Gather the ingredients and measure them out. You will need eggs, mayonnaise, Dijon mustard, paprika and salt.

• Boil the eggs: Place the eggs in a pot and fill it with cold water. Bring the water to a boil and let it simmer for about 10 minutes.
• Cool the eggs: Once the eggs are boiled, run them under cold water to cool them off. Once cooled, gently tap them against the counter to create small cracks all over the egg.
• Peel the eggs: Peel the eggs and cut them in half. Gently scoop out the yolk with a spoon and place them in a separate bowl.
• Make the batter: Mash the egg yolks with a fork and mix in the mayonnaise, Dijon mustard, paprika and salt.
• Fill the egg whites: Fill the egg whites with the egg yolk mixture.
• Air-fry the eggs: Place the deviled eggs in the air fryer basket. Cook at 400 degrees for about 8 minutes.
• Garnish: Garnish the deviled eggs with paprika, chopped chives, and a sprinkle of salt.

How do you make the egg yolks crunchy?

The key to making egg yolks crunchy is to air-fry them. By air-frying the yolks, you can make them crispy and crunchy without having to deep-fry them. Here’s how it’s done:

• Separate the egg whites from the yolks.
• Place the egg yolks in an air-fryer basket.
• Set the air-fryer temperature to 350°F and cook for 5 minutes.
• Take the yolks out of the air-fryer and let them cool.
• Add the cooled yolks to the deviled eggs.
• Sprinkle with salt, pepper, or whatever other seasonings you desire.

What are the steps involved in making crunchy air-fried deviled eggs?

Making crunchy air-fried deviled eggs is an easy process that can be completed in a few simple steps. The result is a delicious appetizer that is sure to be a hit at any gathering. Here’s how to make them:

• Start by hard-boiling a dozen eggs. Make sure to cool them off in an ice bath after boiling, as this will make them easier to peel.
• Peel the eggs and cut them in half. Carefully remove the yolks and place in a bowl.
• Mash the yolks and mix with mayonnaise, mustard, and seasonings of your choice.
• Divide the mixture among the egg whites, making sure to fill them up completely.
• Preheat the air fryer to 350 degrees Fahrenheit.
• Place the eggs in the fryer basket and cook for 8-10 minutes, until the outside is golden and crispy.
• Serve the crunchy air-fried deviled eggs warm.

What are some alternative topping/seasoning options for crunchy air-fried deviled eggs?

When it comes to topping and seasoning crunchy air-fried deviled eggs, there are many options available to choose from. Some popular choices include jalapenos, bacon, chili powder, green onions, smoked paprika, and garlic powder.

Jalapenos can add a spicy kick to your deviled eggs, while bacon gives them a delicious smoky flavor. Chili powder, smoked paprika, and garlic powder are all excellent options for adding some extra flavor to the eggs, while green onions provide a subtle yet flavorful garnish.

If you’re looking to switch things up, you could also opt for some unique toppings such as pickled onions, chopped olives, or shredded cheese. You could also add fresh herbs such as dill, parsley, or chives for an herby twist.

For an extra crunchy texture, you could try adding crumbled potato chips, crushed pretzels, or crispy fried onions. These can also add some interesting flavor notes to the dish.

No matter what topping or seasoning you choose, crunchy air-fried deviled eggs are sure to be a hit. Experiment with different combinations to find the perfect balance of flavors and textures to suit your taste.

How long does it take to make crunchy air-fried deviled eggs?

It takes approximately 25 minutes to make crunchy air-fried deviled eggs.

Crunchy air-fried deviled eggs make a delicious and healthy snack or appetizer. The air fryer cooks the eggs faster than a traditional oven, which helps cut down the cooking time significantly. To make crunchy air-fried deviled eggs, you will need to hard-boil the eggs first. This will take about 10-12 minutes. Once the eggs are boiled, you’ll need to peel and cut them in half. This should take another 5-7 minutes. Then, you’ll need to make the deviled egg filling, which takes about 5 minutes. Finally, you’ll place the deviled eggs in the air fryer and cook for 3-5 minutes until they’re nice and crispy.

Overall, it takes about 25 minutes to make crunchy air-fried deviled eggs. This is much faster than traditional oven-baked deviled eggs, which can take up to 40 minutes. If you’re looking for a quick and delicious snack or appetizer, air-fried deviled eggs are the perfect choice.