Crispy, Spicy, And Delicious Skillet Mexican Street Corn

As someone who loves Mexican food, I’m always on the lookout for new recipes to try. Recently, I discovered Skillet Mexican Street Corn, and it quickly became a favorite of mine. This simple but flavorful dish takes only a few minutes to prepare and is sure to be a hit with your family and friends. Not only is it packed with authentic Mexican flavors, but it also has a unique combination of textures that make it an unforgettable experience.

Skillet Mexican Street Corn Recipe

Ingredients

• 1. 2 ears fresh corn, husked and silks removed
• 2. 2 tablespoons extra-virgin olive oil
• 3. 1 teaspoon chili powder
• 4. ¼ teaspoon ground cumin
• 5. Salt and ground black pepper to taste
• 6. ¼ cup crumbled cotija cheese, divided
• 7. 2 tablespoons plain fat-free Greek yogurt
• 8. 1 lime, halved
• 9. 1 tablespoon chopped fresh cilantro

Instructions

• Preheat a large skillet over medium-high heat.
• Add the corn to the skillet and drizzle with the olive oil.
• Sprinkle the chili powder, cumin, salt, and pepper over the corn and stir to combine.
• Cook for about 10 minutes, stirring occasionally, until the corn is lightly browned and tender.
• Remove the skillet from the heat and top with half of the cotija cheese.
• In a small bowl, mix together the yogurt and the juice from one of the lime halves.
• Drizzle the yogurt mixture over the corn and top with the remaining cotija cheese.
• Squeeze the juice from the remaining lime half over the top and sprinkle with cilantro.
• Serve warm and enjoy!

Nutrition Facts

• Serving size: 1/4 cup
• Calories: 100
• Total Fat: 5g
• Saturated Fat: 1.5g
• Cholesterol: 5mg
• Sodium: 120mg
• Total Carbohydrates: 14g
• Protein: 3g
• Sugars: 3g

What are the origins of mexican street corn?

The origins of Mexican street corn, or elote, can be traced back to the pre-Columbian era, when the Aztecs and other indigenous groups would cook corn on an open fire and season it with chile, lime and salt. This traditional dish was then popularized in the street food culture of Mexico, resulting in what has become known as Mexican street corn. Today, this popular dish is served hot off the skillet with a variety of delicious toppings.

What toppings can be used to make skillet mexican street corn even more flavorful?

When it comes to making Skillet Mexican Street Corn even more flavorful, there are plenty of topping options to choose from. From fresh herbs and spices to crunchy crumbles and creamy condiments, there are several ways to add a unique twist to this classic dish. Here are some of the best topping ideas to take your Skillet Mexican Street Corn to the next level.

Fresh Herbs: Sprinkling fresh herbs like cilantro, parsley, or chopped scallions on top of your Skillet Mexican Street Corn adds a zesty, herbal flavor. The herbs will also add a nice, bright color to the dish.

Spices: To give your Skillet Mexican Street Corn a bit of a kick, try adding a sprinkle of chili powder or cayenne pepper. Or, you could opt for a milder flavor by adding some paprika, garlic powder, or onion powder.

Crunchy Crumbles: For a bit of crunch, top your Skillet Mexican Street Corn with tortilla chips, crumbled bacon, or crispy fried onions. You can also add some crunch with a sprinkle of crushed nuts or a few spoonfuls of your favorite granola.

Creamy Condiments: Add a creamy element to your Skillet Mexican Street Corn by topping it off with a dollop of sour cream or a drizzle of crema or ranch dressing. You can also add a layer of flavor by adding a spoonful of guacamole or a sprinkle of queso fresco or Cotija cheese.

These are just a few topping ideas for making your Skillet Mexican Street Corn even more flavorful. Experiment with different combinations to find the perfect flavor profile for your dish.

How does skillet mexican street corn differ from traditional mexican street corn?

Skillet Mexican Street Corn differs from traditional Mexican Street Corn in a few key ways:

• Skillet Mexican Street Corn is cooked in a skillet on the stovetop, while traditional Mexican Street Corn is grilled or roasted over an open flame.
• Skillet Mexican Street Corn is made with cream cheese, while traditional Mexican Street Corn is made without.
• Skillet Mexican Street Corn is served with a lime wedge, while traditional Mexican Street Corn is served with a lime and cotija cheese.
• Skillet Mexican Street Corn typically contains more spices, like chili powder, garlic powder, and cumin, than traditional Mexican Street Corn.
• Skillet Mexican Street Corn is usually served as a side dish, while traditional Mexican Street Corn is often served as a main course.

What are the benefits of cooking skillet mexican street corn in a skillet versus another method?

The biggest benefit of cooking Skillet Mexican Street Corn in a skillet is that it creates a delicious, crispy texture that is hard to replicate with other cooking methods.

• The high heat of the skillet caramelizes the sugar in the corn, creating a smoky and sweet flavor.
• The skillet also provides an even heat distribution, ensuring that the corn is cooked evenly and doesn’t burn.
• The skillet also makes it easy to add additional ingredients to the dish, like cheese, chili powder, and lime juice.
• Lastly, cooking in a skillet is a quick and easy process, taking only a few minutes to prepare and cook the corn.

What creative variations can be made with skillet mexican street corn?

Skillet Mexican Street Corn is a flavorful dish that is easy to prepare and can be customized with a variety of creative variations. Here are some ideas for how to add creative flair to your skillet Mexican Street Corn:

• Add cheese: Adding a sprinkling of cheese to the top of the skillet Mexican Street Corn adds a delicious creamy texture and a burst of flavor. Popular choices include shredded cheddar, queso fresco, or crumbled Cotija cheese.
• Add chiles: Adding a kick of heat to the corn is easy with a variety of dried chiles. Popular choices include chipotle, ancho, and guajillo. Simply sprinkle the chiles over the top of the skillet Mexican Street Corn and enjoy the spicy flavor.
• Add lime juice: A burst of freshness and flavor can be added to the skillet Mexican Street Corn with a squeeze of fresh lime juice. Simply add the juice of one lime to the skillet Mexican Street Corn or use a lime wedge to top the dish.
• Add herbs: Adding herbs to skillet Mexican Street Corn is a great way to add a fresh, herbal flavor. Popular herb choices include cilantro, parsley, and oregano. Simply sprinkle the herbs over the top of the skillet Mexican Street Corn before serving.

With these creative variations, you can easily customize the flavor of your skillet Mexican Street Corn to your own taste.