Tantalizing Grilled Skirt Steak Tacos: A Flavor Explosion!

Tacos are one of my favorite meals, and I’m excited to share with you my go-to recipe for Grilled Skirt Steak Tacos. There’s nothing like the smoky flavor of marinated and grilled skirt steak combined with the crunch of fresh veggies, all wrapped up in a warm tortilla. This delicious and easy-to-make taco recipe has become a family favorite in my house, and I know you’re going to love it too!

Grilled Skirt Steak Tacos Recipe

Ingredients

• 2 skirt steaks (about 1 pound each)
• 2 teaspoons of chili powder
• 2 teaspoons of ground cumin
• 2 teaspoons of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• 8-10 corn tortillas
• Sour cream, for serving
• Sliced avocado, for serving
• Pico de gallo, for serving
• Cotija cheese, for serving
• Lime wedges, for serving

Instructions

• Start by prepping your ingredients; combine the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper in a small bowl and mix until well-combined.
• Rub the skirt steaks with the olive oil and then generously season the steaks on both sides with the spice blend.
• Heat a grill or grill pan over medium-high heat and cook the steaks for about 5 minutes on each side until slightly charred and an internal temperature of 135-140°F is reached.
• Remove the steaks from the grill and let them rest for 5 minutes before cutting them into small strips.
• While the steaks are resting, warm up the tortillas in a dry skillet or on the grill.
• Assemble the tacos – fill each warmed tortilla with steak strips, sour cream, avocado slices, pico de gallo, and cotija cheese.
• Serve the tacos with lime wedges on the side. Enjoy!

Nutrition Facts

• Calories: 400
• Total Fat: 17g
• Saturated Fat: 7g
• Cholesterol: 90mg
• Sodium: 320mg
• Total Carbohydrate: 28g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 31g

What other ingredients are used in grilled skirt steak tacos?

In addition to the skirt steak, there are several other ingredients commonly used to make grilled skirt steak tacos. These include tortillas, onions, peppers, cilantro, salsa, guacamole, sour cream, cheese, and lime wedges.

Tortillas are a necessary base for the tacos, and can be either flour or corn. Onions and peppers are often grilled alongside the steak to give the tacos a light and flavorful crunch. Cilantro provides a fresh and earthy taste, as well as a vibrant green color to the tacos. Salsa and guacamole are favorite accompaniments to add some creamy and spicy flavor to the tacos. Sour cream, cheese, and lime wedges add a tangy and creamy texture.

These ingredients can be used in various combinations and in different proportions to suit individual tastes. For instance, some people may prefer to go without the onions and peppers, or may want to add extra salsa or sour cream. The combination of ingredients is ultimately up to the chef or taco-eater.

By using a combination of the ingredients listed above, one can make a delicious and flavorful grilled skirt steak taco that can be enjoyed as a main course or as a snack. Grilled skirt steak tacos make for a great addition to any summer cookout or family gathering.

What are the best toppings for grilled skirt steak tacos?

The best toppings for grilled skirt steak tacos are onions, cilantro, limes, and your favorite salsa.

When making grilled skirt steak tacos, it’s important to consider the flavor profile you want to create. Onions and cilantro add a fresh and zesty flavor, while limes provide a bright and citrusy zing. Adding salsa is also a great way to customize your tacos and add a bit of heat.

Onions are a classic topping for tacos and can be prepared in a variety of ways. For grilled skirt steak tacos, you can dice them up and sauté them in a little oil until they’re soft and fragrant. Then, top your tacos with the sautéed onions for a delicious and flavorful addition.

Cilantro is another great topping for grilled skirt steak tacos. It adds a bright, herbal flavor and pairs nicely with the steak. You can chop it up and sprinkle it on top of your tacos for a final bit of freshness.

Limes are essential when making tacos. Just a few squeezes of lime juice can add a burst of flavor to the tacos and balance out the richness of the steak.

Finally, salsa is a great way to customize your tacos. Whether you like it mild or spicy, there’s a salsa for everyone. Feel free to experiment with different salsas until you find the one you like best.

All in all, the best toppings for grilled skirt steak tacos are onions, cilantro, limes, and your favorite salsa. Together, these ingredients create a flavorful and delicious taco that’s sure to please.

What are the benefits of grilling skirt steak?

Grilling skirt steak has many benefits, including:

• Versatile flavor – the flavor of skirt steak is bold and savory, making it ideal for tacos, but also for marinating and adding to salads, sandwiches, and other dishes.
• Easy to cook – skirt steak is a thin, quick-cooking cut of beef that is best cooked over high heat. This makes it perfect for grilling, and you can have a perfectly cooked steak in minutes.
• Cost-effective – skirt steak is an economical cut of beef and can be a great way to feed a large group without breaking the bank.
• Nutritious – skirt steak is packed with protein and other essential nutrients, making it a healthy addition to any meal.

How to prepare the skirt steak for grilling?

To prepare the skirt steak for grilling, start by trimming off any excess fat or sinew.

• Rub the steak with a mixture of olive oil, garlic, chili powder, cumin, and salt.
• Place it in a shallow dish and let it marinate for at least 1 hour.
• When ready to cook, preheat your grill to medium-high heat.
• Brush the grates with oil to prevent sticking.
• Place the steak on the grill and cook for 3-5 minutes per side, or until it reaches your desired doneness.
• Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
• Slice the steak into thin strips and serve in your favorite taco shells with your desired toppings.

What tips and techniques can be used to make the best grilled skirt steak tacos?

Start by marinating the steak in a mixture of lime juice, garlic, cumin, and salt for at least 2 hours.

• Preheat the grill to medium high heat.
• Remove the steak from the marinade and pat it dry before seasoning it with salt and pepper.
• Place the steak on the preheated grill and cook for 4 to 5 minutes per side until it reaches desired doneness.
• Let the steak rest for about 10 minutes before thinly slicing it against the grain.
• Heat some oil in a skillet over medium-high heat and add chopped onion, garlic, and jalapeno.
• Cook until the onion and garlic are softened, about 3 minutes.
• Add the steak slices to the skillet and cook for an additional 2 minutes.
• Warm some corn tortillas, either in the oven or in a hot skillet.
• Assemble the tacos by placing steak slices, onion and jalapeno mixture, lettuce, and your favorite salsa or taco sauce on each tortilla.
• Serve with freshly chopped cilantro, lime wedges, and avocado on the side.