Eggs With A Kick: Sriracha Breakfast Eggs

I love a good breakfast, and one of my favorite ways to start the day is with a plate of Sriracha Breakfast Eggs. This recipe is one of my go-to meals when I’m in the mood for something spicy and flavorful. The combination of eggs, Sriracha, and cheese makes for a delicious dish that is sure to wake up your taste buds! Plus, it’s easy to make and only takes a few minutes to get the perfect meal!

Sriracha Breakfast Eggs Recipe

Prep Time

10 mins

Cook Time

10 mins

Additional Time

5 mins

Total Time

25 mins

Servings

3 servings

Sriracha Breakfast Eggs

Ingredients

  • 3 eggs
  • 3 tablespoons Sriracha sauce
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley

Instructions

  • Start by melting the butter in a large frying pan over medium heat.
  • Once the butter is melted, add the olive oil and garlic. Cook the garlic until fragrant, about 1 minute.
  • Crack the eggs into the pan and season with salt and pepper. Cook the eggs until they are cooked to your liking, about 4-5 minutes.
  • Once the eggs are done, add the Sriracha sauce and parsley. Stir the ingredients together and cook for an additional 1-2 minutes.
  • Serve the Sriracha Breakfast Eggs hot with extra Sriracha sauce, if desired. Enjoy!

Nutrition Facts

  • Calories: 300
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 200mg
  • Sodium: 400mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 15g

What is the origin story of sriracha?

The origin story of Sriracha dates back to 1980, when the creator and founder, David Tran, created the iconic hot sauce in his hometown of Si Racha, Thailand. Tran had been making hot sauce for years in his family’s Chinese restaurant, but the recipe for Sriracha was unique. After migrating to the United States, Tran began selling Sriracha to the Asian-American community as Huy Fong Foods, the company that still produces it today.

The original version of Sriracha was made with a combination of jalapeños, garlic, sugar, salt and vinegar, and has since become a popular condiment worldwide. It has been used to add flavor to a variety of dishes, from breakfast eggs to Asian-American noodle dishes.

Today, Sriracha is sold in grocery stores across the United States, as well as on Amazon and other online retailers. Its popularity has grown exponentially over the years, and it is now a staple of many kitchens around the world. The unique combination of flavors and its versatility make it a must for any pantry.

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Whether you’re a fan of Sriracha Breakfast Eggs or something more traditional, the origin story of Sriracha is an interesting tale that has proven to be a cultural phenomenon. Thanks to the creativity of its founder, David Tran, Sriracha has gone from a small-town hot sauce to a global condiment, adding flavor to dishes everywhere.

What are some of the health benefits of consuming sriracha breakfast eggs?

Sriracha breakfast eggs are a delicious and nutritious way to start the day. They are packed full of essential nutrients and vitamins, making them a great addition to any morning meal.

  • Consuming Sriracha breakfast eggs can provide several health benefits, including:
  • Increased Energy Levels: Eggs are a rich source of protein and B vitamins, both of which can help to boost energy levels. This can be especially beneficial for those who have a busy lifestyle or need an extra energy boost in the morning.
  • Improved Digestion: The protein found in eggs can help to support healthy digestion. Protein helps to break down food more quickly and efficiently, which can help to reduce digestive issues such as bloating and constipation.
  • Reduced Risk of Heart Disease: Eggs are a good source of healthy fats, including omega-3 fatty acids. These fatty acids can help to reduce the risk of heart disease by lowering cholesterol levels and improving the overall health of the cardiovascular system.
  • Improved Vision: The high levels of vitamin A found in eggs can help to improve vision, as well as reduce the risk of certain eye conditions such as cataracts. Vitamin A also helps to maintain healthy skin and mucous membranes.
  • Weight Loss: Eating eggs for breakfast can help to reduce hunger and cravings throughout the day. This can lead to eating fewer calories and potentially losing weight.

Overall, Sriracha breakfast eggs can provide several health benefits, making them a great addition to any morning meal.

What makes sriracha a great addition to breakfast eggs?

Sriracha is a great addition to breakfast eggs because of its unique combination of flavors. The spicy, sweet, and savory notes make it the perfect condiment for adding a little extra flavor to a basic egg dish. Additionally, Sriracha is incredibly versatile and can be incorporated into a variety of eggs recipes, from omelets to frittatas. Not only does Sriracha add flavor, but it can also give eggs a bit of a kick, making them a perfect morning meal.

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Sriracha is made from chili peppers, garlic, vinegar, sugar, and salt, which each contribute to its well-balanced flavor. The chili peppers provide a hint of heat while the vinegar and sugar bring a slight sweetness. The garlic and salt give the sauce a savory depth. All of these flavors work together to make Sriracha an ideal addition to breakfast eggs.

In addition to its flavor, Sriracha is also incredibly easy to use. It comes in a convenient squeeze bottle, making it easy to add just the right amount of heat to any egg dish. Plus, it has a long shelf life and can be stored in the pantry, so you don’t have to worry about running out of an ingredient.

Overall, Sriracha is a great addition to breakfast eggs because of its unique combination of flavors, versatility, and convenience. With its well-balanced flavor and ease of use, it’s no wonder why Sriracha has become such a popular choice for spicing up a breakfast meal.

How can sriracha breakfast eggs be adapted to suit different dietary requirements?

Sriracha breakfast eggs can easily be adapted to suit different dietary requirements. For a vegan version, replace the eggs with a vegan egg substitute, such as tofu or a plant-based egg replacer. Additionally, vegan-friendly substitutions can be made for the dairy ingredients, such as using a non-dairy milk such as almond or oat milk in place of the cream. For a gluten-free version, simply use a gluten-free bread or toast.

Additionally, you can adjust the level of spiciness of the breakfast eggs to suit different tastes. To make them spicier, add more sriracha sauce or a pinch of cayenne pepper. For less spice, reduce the amount of sriracha or opt for a milder version of the sauce.

Finally, you can customize the Sriracha breakfast eggs to include other ingredients. For a heartier breakfast, add diced cooked bacon, ham, or sausage. Vegetable lovers can add diced bell pepper, mushrooms, or spinach. To give the dish a cheesy flavor, sprinkle grated cheese over the top before serving.

In summary, the Sriracha breakfast eggs can easily be adapted to suit different dietary requirements and personal tastes. With a few simple swaps and additions, you can enjoy this spicy and delicious breakfast dish in your own unique way.

What other dishes can sriracha be used to enhance?

Sriracha can be used to enhance a variety of dishes beyond just breakfast eggs. The spicy, garlicky flavor of sriracha sauce makes it an ideal accompaniment to many savory dishes. Here are some ideas for dishes that you can add sriracha to for a flavor boost:

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• Stir-fries: A few teaspoons of sriracha can add a great kick to any stir-fry dish.

• Fish or seafood dishes: Sriracha can be used to add a bit of heat to fish or seafood dishes, such as grilled salmon or shrimp.

• Sandwiches and wraps: For a zesty punch, spread some sriracha on sandwiches or wraps.

• Soups: Add a teaspoon of sriracha to your favorite soup for a subtle, yet flavorful kick.

• Salads: Drizzle some sriracha over your favorite salad for a bit of heat.

• Dips and sauces: Give your favorite dip or sauce an extra kick by adding a tablespoon of sriracha.

• Omelettes: For a spicy twist, add some sriracha to your favorite omelette.

Sriracha can be used to enhance a variety of dishes beyond just breakfast eggs. With a few simple additions, you can easily transform your favorite recipes into delicious, flavorful meals.

What are some creative ways to serve sriracha breakfast eggs?

There are many creative ways to serve Sriracha breakfast eggs, including adding the spicy condiment to omelets and scrambles, adding it to fried eggs, and blending it into egg dishes like quiche and frittata.

For omelets and scrambles, simply add a spoonful of Sriracha to the egg mixture before cooking. For fried eggs, you can either add Sriracha after the egg has been cooked or mix it in with the egg mixture before cooking. For quiches, frittatas and other egg dishes, try blending the Sriracha into the egg mixture for a subtle kick of flavor.

Another great way to serve Sriracha breakfast eggs is to make an egg sandwich with a Sriracha mayonnaise. Simply mix together mayonnaise and Sriracha, spread the mixture on your favorite bread, add a fried egg, and enjoy!

Finally, if you’re looking for something a bit more unique, why not try Sriracha egg rolls? Simply mix scrambled eggs with your favorite Sriracha-infused ingredients, wrap in egg roll wrappers, and bake or fry. You’ll have a delicious, spicy breakfast that is sure to please.

No matter how you choose to serve Sriracha breakfast eggs, you can be sure that you’ll end up with a delicious, flavorful dish that is sure to spice up your morning.

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