Tacos With Ground Turkey And Avocado

Tacos with Ground Turkey and Avocado: A quick and easy recipe for a delicious and satisfying meal. Try it today and enjoy the taste of these flavorful tacos!

Savor the tantalizing fusion of flavors with these irresistible Tacos with Ground Turkey and Avocado.

This culinary masterpiece combines the hearty warmth of seasoned turkey with the creamy embrace of ripe avocado.

Every bite tantalizes your taste buds with a symphony of textures and flavors.

Let’s embark on a culinary adventure that will leave you craving for more!

Ready Time

30 mins


6 servings


  • Ground turkey: 1 pound
  • Onion: 1 medium
  • Taco seasoning: 1 packet
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Garlic powder: 1/2 teaspoon
  • Tortillas: 12 (6-inch)
  • Avocado: 1 large, sliced
  • Salsa: 1 cup
  • Sour cream: 1/2 cup
  • Cilantro: 1/4 cup, chopped
  • Lime: 1, cut into wedges


In a large skillet, brown the ground turkey over medium heat. Drain off any excess fat.Add the chopped onion to the skillet and cook until softened, about 5 minutes.Stir in the taco seasoning, cumin, chili powder, and garlic powder.

Cook for 1 minute, or until the spices are fragrant.Add 1/2 cup of water to the skillet and bring to a simmer.

Reduce heat to low and cook for 10 minutes, or until the sauce has thickened.Meanwhile, warm the tortillas in the microwave or on a griddle.To assemble the tacos, place a few spoonfuls of the ground turkey mixture in the center of each tortilla. Top with avocado slices, salsa, sour cream, cilantro, and a lime wedge.

Nutrional Value

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 1000mg
  • Carbohydrates: 40g
  • Fiber: 10g
  • Sugar: 10g
  • Protein: 30g
Tacos with Ground Turkey and Avocado
Tacos with Ground Turkey and Avocado

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