Fajita Chicken Rice Bowl with Burnt Lime

Get ready to tantalize your taste buds with a dish that’s bursting with flavor! The Fajita Chicken Rice Bowl with Burnt Lime is a culinary delight that combines the zesty notes of charred lime with tender chicken and a medley of veggies, all nestled on a bed of fluffy rice. This dish is a perfect fusion of Mexican and Tex-Mex flavors, guaranteed to transport you to a fiesta of flavors with every bite!

Ingredients

• 4 boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning (or a blend of cumin, chili powder, paprika, and garlic powder)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups cooked rice (white or brown)
• 2 limes, halved
• Salt and black pepper, to taste
• Chopped cilantro (for garnish)

Instructions

1. Prepare the Chicken: In a large bowl, combine the sliced chicken strips with 1 tablespoon of olive oil and the fajita seasoning. Toss to coat the chicken evenly and set aside.
2. Char the Limes: Heat a dry skillet or griddle over high heat. Place the lime halves cut-side down and char for 2-3 minutes, or until they develop a nice charred appearance. Remove the limes from the heat and set aside.
3. Cook the Veggies: In the same skillet or griddle, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onion, and sauté for 5-7 minutes, or until the veggies are tender and slightly charred.
4. Cook the Chicken: Push the veggies to the side of the skillet or griddle and add the marinated chicken strips to the open space. Cook for 6-8 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Assemble the Bowls: Divide the cooked rice evenly among four serving bowls. Top each bowl with a portion of the cooked chicken and sautéed veggies.
6. Finish with Burnt Lime: Squeeze the charred lime halves over the bowls, allowing the smoky, tangy juice to drizzle over the rice, chicken, and veggies.
7. Garnish and Serve: Sprinkle chopped cilantro over the top of each bowl, and season with salt and black pepper to taste. Serve hot and enjoy the explosion of flavors!

Additional Tips

• For an extra kick, add sliced jalapeños or a drizzle of hot sauce to your bowl.
• Top with your favorite fajita toppings like shredded cheese, guacamole, or salsa for an added burst of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Value

One serving of the Fajita Chicken Rice Bowl with Burnt Lime (without additional toppings) provides:

• Calories: approximately 350
• Protein: 28g
• Carbohydrates: 35g
• Fiber: 3g
• Fat: 10g

This dish is a great source of lean protein from the chicken, as well as vitamins and minerals from the bell peppers and onions. The whole grains in the rice add fiber and complex carbohydrates, making it a satisfying and well-balanced meal.