I have been a fan of Grandma Bettie’s Fruit Cake for as long as I can remember. It’s a family recipe that has been passed down through generations, and I’m thrilled to be able to share it with you. It’s a moist, flavorful cake that is full of delicious fruit, nuts and spices. As soon as you take a bite, you’ll be transported to Grandma Bettie’s kitchen, where the smell of her baking used to fill the house. Every time I make this cake, I’m reminded of the wonderful memories I have of spending time with her. I hope you enjoy Grandma Bettie’s Fruit Cake as much as I do!
Grandma Bettie’s Fruit Cake Recipe
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup milk
- 2 cups mixed dried fruit, chopped
- ½ cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons brandy or dark rum (optional)
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- Alternate adding the dry ingredients and the milk to the creamed butter and sugar mixture, stirring until just blended.
- Fold in the dried fruit, walnuts, honey, and brandy or dark rum (if using).
- Spoon the batter into the prepared pan, spreading it evenly.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack and let it cool completely before slicing and serving.
- Enjoy Grandma Bettie’s Fruit Cake!
- Calories- 431
- Total Fat- 13.3g
- Saturated Fat- 5.3g
- Cholesterol- 64mg
- Sodium- 277mg
- Total Carbohydrate- 70.2g
- Dietary Fiber- 2.5g
- Sugars- 32.9g
- Protein- 5.9g
What’s so special about grandma bettie’s fruit cake?
You’re probably wondering what’s so special about Grandma Bettie’s fruit cake. Well, the answer’s simple – it’s delicious! Grandma Bettie’s fruit cake is the perfect combination of sweet and savory flavors, with a moist and tender crumb. And the best part is it’s made with all-natural ingredients.
Grandma Bettie’s fruit cake is made with real butter, sugar, and eggs, as well as a variety of dried fruits such as raisins, figs, dates, and cranberries. Ground nuts, spices, and brandy are also used to give this delicious cake its unique flavor. It’s no wonder that this cake has been a family favorite for years!
What makes Grandma Bettie’s fruit cake even more special is that it is made with love. Grandma Bettie has been baking her famous fruit cake for more than 40 years, and she still takes the same care and attention to detail with each cake. Grandma Bettie’s fruit cake is not just a treat – it’s an experience!
So, what’s so special about Grandma Bettie’s fruit cake? The answer is simple – it’s delicious, all-natural, and made with love.
What tips can you share to make sure grandma bettie’s fruit cake is always a hit?
If you want to make sure Grandma Bettie’s Fruit Cake always comes out a hit, here are some tips you can use to get the perfect cake every time:
- Follow the recipe closely – Grandma Bettie’s Fruit Cake is the result of years of perfecting the recipe, so make sure you don’t stray too far away from what she’s taught you!.
- Use the best quality ingredients you can find – This is especially important for the fruit, as the quality of the fruit will affect the taste and texture of the cake.
- Bake the cake in a preheated oven – The temperature of the oven is key to getting a moist and fluffy cake. Make sure to preheat the oven before you pop the cake in!.
- Test the cake for doneness – Although a cake tester is helpful, you can also use the toothpick method. Insert a toothpick into the center of the cake, and if it comes out clean, your cake is done!.
- Allow the cake to cool before serving – This is an important step as the cake needs to cool completely before you can cut into it. If you don’t let it cool completely, you may end up with a gummy or dense cake.
- Serve the cake with a dollop of cream or ice cream – Grandma Bettie always served her fruit cake with whipped cream or a scoop of ice cream, and it definitely adds to the enjoyment of the cake.
What makes grandma bettie’s fruit cake the perfect holiday treat?
You’ve probably heard of Grandma Bettie’s famous fruit cake before. It’s the perfect holiday treat that everyone in the family can enjoy! It’s made with fresh fruits and nuts, giving it a delicious taste that’s hard to beat. And it’s sure to satisfy even the pickiest eaters!
But what really makes Grandma Bettie’s fruit cake special is the love and care that goes into making it. Grandma Bettie takes the time to mix the ingredients together just right to make sure that each bite is bursting with the perfect blend of sweet and savory flavors. She also adds her own special blend of spices and herbs that you won’t find in any other fruit cake.
Finally, Grandma Bettie’s fruit cake is a perfect holiday treat because it’s full of tradition and nostalgia. Every time you take a bite, you’re reminded of the special memories that you’ve shared with your family over the years. It’s a reminder of all the love and laughter that make the holidays so special.
So when it comes to the perfect holiday treat, there’s nothing quite like Grandma Bettie’s fruit cake! It’s sure to put a smile on everyone’s face and brighten up the holiday season.
How long has grandma bettie’s fruit cake been a family tradition?
Grandma Bettie’s Fruit Cake has been a family tradition for more than a hundred years! The recipe was passed down from generation to generation and has been a festive treat for as long as anyone can remember. It’s an old-fashioned recipe that uses a few simple ingredients to create something truly special.
The delicious cake is made with butter, sugar, eggs, flour, and a mix of dried fruits like raisins and currants. Grandma Bettie’s Fruit Cake is a moist and sweet treat that is perfect for any holiday gathering or special occasion. The cake is usually served with a dollop of whipped cream or a sprinkle of powdered sugar.
In many families, Grandma Bettie’s Fruit Cake has become an iconic part of the holiday season. Every year, family members look forward to it and the chance to enjoy a tasty treat that has been a tradition for generations. It is a sweet reminder of home and family, no matter where you are.
What are the key ingredients of grandma bettie’s fruit cake?
Grandma Bettie’s Fruit Cake is a holiday favorite! It’s a delicious, moist and flavorful cake that’s sure to become a part of your holiday traditions. But what are the key ingredients that make this cake so special? Let’s take a look!
The most important ingredient in Grandma Bettie’s Fruit Cake is, of course, the fruit! She uses a combination of dried fruits, such as raisins, cranberries, and apricots, as well as chopped nuts. This combination of sweet and savory flavors creates a delicious balance in the cake.
Another key ingredient in Grandma Bettie’s Fruit Cake is the spices. She uses a combination of cinnamon, nutmeg, and cloves to give the cake a warm, spiced flavor. These spices bring out the natural sweetness of the fruit and give the cake an inviting aroma.
The final key ingredient in Grandma Bettie’s Fruit Cake is the alcohol. She uses a combination of brandy, dark rum, and sherry to give the cake a rich, boozy flavor. The alcohol also helps to keep the cake moist and tender, so you can enjoy a slice of deliciousness days after baking.
Grandma Bettie’s Fruit Cake is sure to be a hit at any holiday gathering. With its combination of dried fruit, nuts, spices, and alcohol, it’s sure to be a crowd pleaser! So go ahead, give it a try and enjoy a slice of holiday deliciousness.
How has grandma bettie’s fruit cake been adapted over the years?
Grandma Bettie’s Fruit Cake has been a family favorite for generations and has been adapted over the years to suit changing tastes and trends. While the classic recipe remains the same, there have been some interesting variations introduced to the mix.
One of the most popular adaptations of Grandma Bettie’s Fruit Cake is the addition of different fruits and nuts. You can now find recipes that call for everything from dried cranberries and cherries to pecans and walnuts. You can even find recipes that add chocolate chips, coconut flakes, and other interesting ingredients.
For those looking to make a healthier version of Grandma Bettie’s Fruit Cake, there are some great substitutions that can be made. For instance, you can use applesauce instead of oil, and you can swap out the traditional white sugar for a healthier alternative such as coconut sugar. You can also cut down on the amount of butter used in the recipe and replace it with applesauce or a nut butter.
Finally, if you’re looking to make the cake extra special, why not try adding an extra layer of flavor? You can create a glaze with orange or lemon zest or use a sprinkle of cinnamon or nutmeg for a delicious twist.
Grandma Bettie’s Fruit Cake is a beloved classic, and it’s easy to see why. With all of the different adaptations and variations, it’s no wonder that this recipe continues to be passed down from generation to generation.
How can you make sure to get the perfect texture and taste when making grandma bettie’s fruit cake?
You can guarantee the perfect texture and taste of Grandma Bettie’s Fruit Cake by following her recipe closely and taking the time to ensure each step is done correctly. Start by preheating your oven to the temperature specified in the recipe. Use the exact measurements for each ingredient, and be sure to measure out all the ingredients before you get started. Also, make sure to properly grease and flour the cake pan before putting in the batter.
When it comes to mixing, use a hand mixer or stand mixer to get the right texture. Don’t overmix the batter, as that can make the cake dense. Following the recipe closely will help you create a light and moist cake. When it comes time to bake, it’s important to check the cake early and often. Insert a toothpick into the center of the cake and make sure it comes out clean. When the cake is done, it’s best to let it cool before serving.