Delicious Shrimp Pasta Salad Recipe

I love quick and easy recipes, especially pasta dishes. Shrimp Pasta Salad is one of my favorites, and it’s always a hit at my dinner parties. The best part is that it only takes a few minutes to prepare and can be made ahead of time. The combination of shrimp, pasta, and salad dressing makes for an incredibly flavorful dish that’s sure to be a crowd pleaser. Plus, it’s a great way to use up any leftover cooked shrimp you have in the fridge. Try this delicious Shrimp Pasta Salad recipe and you won’t be disappointed!

Shrimp Pasta Salad Recipe

Prep Time

15 mins

Total Time

15 mins


5 servings

Shrimp Pasta Salad


  • 1 pound cooked and peeled shrimp
  • 2 cups cooked pasta (such as penne, fusilli, or rotini)
  • 1 cup diced red pepper
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste


  • Start by prepping all your ingredients. Begin by peeling and cooking the shrimp. Then dice the red pepper, celery and red onion. Chop the parsley finely.
  • In a large bowl, combine the cooked shrimp, cooked pasta, diced red pepper, diced celery, diced red onion, and chopped parsley.
  • In a separate small bowl, whisk together the white wine vinegar, extra-virgin olive oil and honey.
  • Pour the dressing over the pasta mixture and mix until evenly combined.
  • Add salt and freshly ground black pepper, to taste.
  • Serve immediately or chill until ready to serve. Enjoy!

Nutrition Facts

  • Calories: 226
  • Fat: 7g
  • Carbohydrates: 27g
  • Protein: 11g
  • Sodium: 75mg
  • Cholesterol: 73mg
  • Sugar: 4g

What makes shrimp pasta salad the perfect summer dish?

Shrimp pasta salad is the perfect summer dish because it’s light, refreshing, and packed with flavor! You can enjoy it as a main or side dish, and it’s easy to make with just a few simple ingredients. It’s a great way to use up leftover cooked pasta and is loaded with protein-rich shrimp. Plus, it’s customizable and can be tailored to any season or occasion. Whether you’re looking for a light lunch or dinner option, or something to bring to a cookout, shrimp pasta salad is a great choice.

What are the primary health benefits of a shrimp pasta salad?

Eating a shrimp pasta salad can offer a number of health benefits, including increased energy, improved digestion, and better overall health!

  • Shrimp is a great source of lean protein, making it a great addition to any meal. Eating a shrimp pasta salad is a great way to get a good dose of protein, which can help promote healthy muscle growth and development.
  • Shrimp is also high in omega-3 fatty acids, which can help reduce inflammation and reduce your risk of heart disease.
  • Pasta is also a great source of carbohydrates, which can give you a boost of energy and help keep you feeling full longer.
  • The addition of vegetables to a shrimp pasta salad is also beneficial, as they are packed with vitamins, minerals, and antioxidants that can help support your overall health.
  • Eating a shrimp pasta salad can also help improve digestion, as the combination of lean protein and carbohydrates can help break down food more efficiently.
  • Finally, shrimp pasta salad is a great way to get a balanced meal, as it offers a combination of healthy fats, proteins, and carbohydrates. Eating a balanced meal can help you maintain a healthy weight and provide your body with the nutrients it needs to function at its best.
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What are the best tips for making a delicious shrimp pasta salad?

Boil your pasta properly: The most important step for making a delicious shrimp pasta salad is to make sure the pasta is cooked properly. Boil it in salted water until it’s just al dente before draining it off and rinsing it with cold water.

  • Add the shrimp: After the pasta is cooked, add your shrimp. If using frozen, be sure to thaw it first and pat dry with a paper towel before adding it to the pasta. You can also use fresh or pre-cooked shrimp.
  • Make the dressing: Combine your favorite ingredients to make a delicious dressing for your shrimp pasta salad. Try mixing together olive oil, white wine vinegar, garlic, and herbs to make a flavorful vinaigrette.
  • Add veggies: A pasta salad isn’t complete without some crunchy veggies. Try adding bell peppers, tomatoes, cucumbers, carrots, and red onion for some added texture.
  • Add cheese: To give your dish a cheesy, creamy flavor, try adding some grated Parmesan cheese or shredded mozzarella.
  • Mix it all together: Once all the ingredients are in the bowl, mix them all together and season with salt and pepper to taste.
  • Let it chill: Finally, let the shrimp pasta salad chill in the refrigerator for at least an hour before serving.

What different flavors and ingredients can you add to a shrimp pasta salad to make it unique?

When it comes to making your shrimp pasta salad unique, the possibilities are endless! You can mix and match flavors and ingredients to create a flavor profile that’s all your own. There are many ways to add pizzazz to your shrimp pasta salad, but here are some of our favorites:

  • Spice it up! Adding a bit of kick to your shrimp pasta salad is a great way to make it stand out. Try tossing in some diced jalapenos, or sprinkling in some red pepper flakes.
  • Sweeten the deal. Adding a bit of sweetness to your shrimp pasta salad can be a great way to balance out the flavors. Try tossing in some diced mango, or adding a drizzle of honey.
  • Add crunch. A great way to make your shrimp pasta salad unique is by adding some crunchy texture. Try adding some diced celery, or roasted sunflower seeds.
  • Get cheesy. Who doesn’t love cheese? Adding some crumbled feta or freshly grated parmesan cheese can really take your shrimp pasta salad to the next level.
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These are just a few of the many ways to make your shrimp pasta salad unique. With so many flavors and ingredients to choose from, you can have fun experimenting and creating a flavor profile that’s all your own.

How can you make a shrimp pasta salad in a short amount of time?

Making a delicious shrimp pasta salad in a short amount of time is totally possible! All you need are a few simple ingredients and a little bit of time. Here’s how to make a delicious shrimp pasta salad that’s ready in no time.

First, cook the pasta according to the instructions on the package. While the pasta is cooking, you can prepare the shrimp. Peel and devein the shrimp, then season with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and cook the shrimp for about 3-4 minutes, until they’re pink and cooked through.

Next, you’ll want to prepare the salad dressing. In a large bowl, whisk together olive oil, red wine vinegar, garlic, lemon juice, and dried herbs. Once the pasta is cooked, add it to the bowl and mix to combine with the dressing.

Finally, add the cooked shrimp to the pasta and toss with the dressing. Top with chopped tomatoes, cucumbers, and feta cheese.

What are some creative ways to serve shrimp pasta salad?

If you’re looking for creative ways to serve up a delicious shrimp pasta salad, you’re in the right place! There’s no need to settle for a boring bowl of pasta when there are so many fun and flavorful variations you can try. From adding a flavorful twist to your traditional recipe to creating an entirely new dish, here are some of our favorite creative ways to serve shrimp pasta salad.

  • Mix It Up with Asian Flavors: If you’re craving something with a bit of an Asian twist, try this recipe for shrimp and soba noodle salad. The combination of shrimp, soba noodles, and a spicy sesame dressing makes for a flavorful, satisfying meal.
  • Create a Caprese-Inspired Salad: Take your traditional shrimp pasta salad up a notch by adding some classic Caprese flavors. Mix together cooked shrimp, cherry tomatoes, mozzarella, and fresh basil for a delicious and easy-to-make dish. For a little extra kick, top with some balsamic glaze.
  • Stuff Avocados: Give your shrimp pasta salad a twist by stuffing it inside of a ripe avocado half. This makes for a delicious and creative way to serve your salad, and it’s filled with healthy fats.
  • Add a Mexican Flair: For a south-of-the-border twist, try this recipe for Mexican shrimp and pasta salad. The combination of shrimp, black beans, corn, and a spicy cilantro dressing creates a flavorful and filling meal.
  • Go Greek: Give your shrimp pasta salad a Greek flair with this recipe for Greek shrimp pasta salad. This dish combines cooked shrimp, feta cheese, olives, tomatoes, and a Greek-inspired vinaigrette for a delicious and nutritious meal.
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No matter how you choose to serve it, shrimp pasta salad is always a winning dish. With these creative recipes, you can give your traditional pasta salad a flavorful twist and enjoy a delicious and satisfying meal.

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