Delicious Cranberry-Bran Muffins – An Easy Recipe
I’m so excited to share my favorite recipe with you: Cran Bran Muffins! I’ve been making these delicious muffins for years and they never fail to impress. The combination of sweet cranberries and the earthy bran is a match made in heaven, and the texture is just perfect – crunchy on the outside and soft and fluffy on the inside. Plus, they’re incredibly easy to make, so they’re a great way to make something special without spending too much time in the kitchen. So, let’s get to it!
Cran Bran Muffins Recipe
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup buttermilk
- 1 cup dried cranberries
- 1 cup bran flakes cereal
- Preheat the oven to 375°F. Grease a muffin tin or line with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the dried cranberries and bran flakes cereal.
- Divide the batter evenly among the muffin cups.
- Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Cran Bran Muffins!
- Calories: 279kcal,
- Carbohydrates: 44.3g,
- Protein: 5.2g,
- Fat: 10.3g,
- Saturated Fat: 5.6g,
- Cholesterol: 67mg,
- Sodium: 475mg,
- Potassium: 211mg,
- Fiber: 4.1g,
- Sugar: 17.7g,
- Vitamin A: 284IU,
- Vitamin C: 2mg,
- Calcium: 125mg,
- Iron: 2mg.
What are cran bran muffins and why are they so delicious?
Cran bran muffins are absolutely delicious! They are packed full of flavor from the naturally sweet and tart cranberries, combined with the nutty flavor of bran. The texture of the muffins is lightly crunchy on the outside and moist and tender on the inside – making them a great snack or breakfast treat. Plus, cran bran muffins are a healthier alternative to traditional muffins because of the added fiber and nutrients from the cranberries and bran.
These muffins are also incredibly easy to make. All you need is a basic muffin batter recipe with added dried cranberries and bran. You can also add in other ingredients of your choice such as nuts, coconut, or chocolate chips. Once the batter is mixed, it’s ready to be spooned into muffin cups and baked. The result is a delicious and nutritious muffin that everyone will love.
Cran bran muffins are a great option for those looking for a tasty, healthy snack or breakfast treat. They are easy to make and full of flavor. Plus, the added fiber and nutrients from the cranberries and bran make them a healthier alternative to traditional muffins. Try making them today and enjoy a delicious and nutritious treat.
How do you make cran bran muffins from scratch?
Making cran bran muffins from scratch is easy! Here’s how to get started:
- Gather your ingredients: You’ll need ¾ cup of all-purpose flour, ¼ cup of whole wheat flour, ¾ teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, ¼ teaspoon of ground nutmeg, ¼ cup of vegetable oil, ¼ cup of honey, 1 large egg, 1 teaspoon of ground cinnamon, 1 cup of bran flakes cereal, ½ cup of chopped walnuts, and ½ cup of dried cranberries.
- Preheat your oven to 375°F.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and nutmeg until combined.
- In a separate bowl, mix together the vegetable oil, honey, and egg until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Add the bran flakes cereal, chopped walnuts, and dried cranberries to the batter and mix until combined.
- Grease a 12-cup muffin tin with non-stick spray.
- Divide the batter evenly among the 12 muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
What are the health benefits of eating cran bran muffins?
Yes, there are many health benefits to eating cran bran muffins! Here are some of the reasons why you should start adding a few of these treats to your daily diet:
- High in fiber: Cran bran muffins are full of fiber, which helps to keep you feeling full for longer and can even help support digestive health.
- Low in sugar: Most cran bran muffins are low in sugar, making them a great treat for those watching their added sugar intake.
- Rich in antioxidants: Cranberries are packed with antioxidants, helping to fight free radical damage, boost immunity, and keep your body healthy.
- Versatile: Cran bran muffins can be enjoyed as a breakfast or snack, and can even be used in baking other treats like breads and cakes.
- Delicious: Of course, the best part is that cran bran muffins are just plain delicious!.
So, if you’re looking to add a healthy snack to your daily routine, consider giving cran bran muffins a try.
What are some tips to help you make the perfect cran bran muffin?
Creating the perfect cran bran muffin is easy if you follow these simple tips! Here they are:
- Start with the right ingredients: You will need all-purpose flour, baking powder, baking soda, salt, eggs, vegetable oil, buttermilk, and cranberries.
- Mix together the dry ingredients: Combine the flour, baking powder, baking soda, and salt in a large bowl and mix them together.
- Create the wet mixture: In a separate bowl, whisk together the eggs, vegetable oil, and buttermilk.
- Combine the wet and dry ingredients: Slowly add the wet mixture to the dry ingredients and mix until the batter is just combined. Do not over mix, as this will make the muffins tough.
- Add the cranberries: Gently fold in the cranberries.
- Scoop into the muffin tins: Divide the batter evenly between 12 muffin tins.
- Bake: Bake in the preheated oven at 350 degrees F for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
What kind of ingredients do you need to make cran bran muffins?
If you’re looking to make some delicious and nutritious cran bran muffins, you’ll need a few simple ingredients. You’ll need all-purpose flour, baking powder, baking soda, salt, sugar, butter, eggs, buttermilk, dried cranberries, and bran flakes.
To start, in a large bowl, mix together all the dry ingredients: flour, baking powder, baking soda, salt, and sugar. Then, cut in the butter until the mixture resembles coarse crumbs. Next, in a separate bowl, whisk together the eggs and buttermilk. Create a well in the center of the dry ingredients, pour in the egg and buttermilk mixture, and stir until just combined. Finally, fold in the cranberries and bran flakes.
How can you customize cran bran muffins to make them your own?
You can customize cran bran muffins to make them your own by adding in some fun and delicious mix-ins! Get creative and choose from a variety of ingredients like dried fruits, nuts, seeds, and even some chocolate chips. You can also switch up the flavor of the muffins by adding in different spices like cinnamon, nutmeg, and cardamom. And don’t forget to top them with a sweet and flavorful glaze. With a few simple adjustments, you can make cran bran muffins that are truly one of a kind.
To make your cran bran muffins extra special, add some dried fruits and nuts. Dried cranberries, cherries, blueberries, and apricots are all great options to add in some natural sweetness and a pop of color. You can also add some crunch by adding in some toasted walnuts, almonds, or pecans.
Spices are a great way to give your cran bran muffins some extra flavor. Add in some cinnamon, nutmeg, ginger, or cardamom for a spice-filled muffin. You can also get creative and mix and match spices to create your own custom flavor.
Chocolate chips are a great way to make your cran bran muffins even more indulgent. Dark chocolate chips pair perfectly with the natural sweetness of the cranberries. If you want a more festive muffin, add in some white chocolate chips and top the muffins with festive sprinkles.
Finally, top your cran bran muffins with a delicious glaze. A simple cream cheese glaze works perfectly with cran bran muffins, but feel free to add in some spices or chopped nuts to give it an extra special touch.
With a few simple additions and adjustments, you can customize cran bran muffins to make them your own. Get creative and have fun experimenting with different flavors and ingredients to create a one of a kind muffin.
What are some creative ways to serve cran bran muffins?
Serving cran bran muffins doesn’t have to be boring! With a few tweaks, you can make your cran bran muffins even more delicious. Here are some creative ideas to get you started:
- Spread cream cheese over the cran bran muffins for a creamy addition.
- Add a drizzle of honey for a subtle sweetness.
- Top the muffins with fresh fruit such as blueberries, strawberries, or raspberries for a burst of flavor.
- Make a simple glaze with a mixture of powdered sugar and a splash of orange juice.
- Toast the muffins before serving for a crunchy texture.
- Top with a sprinkle of cinnamon for a spicy kick.
- Make a quick and easy cranberry compote by combining fresh cranberries, sugar, and water.
These ideas are sure to make your cran bran muffins even more delicious.