Gooey Butter Cake is a cake made with butter, sugar, eggs, and flour. It is usually served as a dessert or snack cake.
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 cup butter, melted and cooled
- 2 cups confectioners’ sugar
- 8 ounces cream cheese, softened
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan.
2. Melt the butter slightly and mix it with 2 of the eggs and cake mix.
3. Pour batter into prepared pan and mix the remaining 2 eggs with the cream cheese, confectioner’s sugar, pour over first mixture.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes
- Serving size: 1 slice (1/12 of recipe)
- Calories: 337
- Fat: 18 g
- Saturated fat: 8.5 g
- Cholesterol: 92 mg
- Sodium: 453 mg
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein 5g
How do you make Ooey Gooey Butter Cake?
Ooey Gooey Butter Cake is a deliciously rich and moist cake that’s perfect for any occasion. To make it, simply grease a 9×13 pan and preheat your oven to 350 degrees. Then, in a large bowl, mix together a cake mix, 1 egg, and butter until smooth. In another bowl, blend cream cheese, 2 eggs, vanilla extract, and powdered sugar until creamy and smooth.
Pour the cake batter into the prepared pan, then spoon the cream cheese mixture over top. Bake for 40-45 minutes or until the edges are golden brown (the middle may sink in a bit).
Is gooey butter cake a St Louis thing?
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar.
The earliest known recipe for gooey butter cake appeared in the St. Louis Post-Dispatch in 1930. The recipe was submitted by Mrs. George Wernet of rural Hillsboro, Illinois who called it “butter Cake”. Over the years, the recipe evolved and eventually came to be known as “gooey butter cake”.
Gooey butter cake became a popular dessert in the St. Louis area during the 1950s and 1960s. While there are many different variations of the cake, all versions have one thing in common: they are rich, moist, and extremely delicious!
So if you’re ever in St.
What is gooey butter cake made of?
Gooey butter cake is a type of cake that is made with a gooey, buttery filling. The filling is usually made with cream cheese, butter, powdered sugar, and vanilla extract. The cake itself is often a yellow or white cake mix that is doctored up with additional ingredients like eggs and oil.
So what makes gooey butter cake so special? It’s the gooey filling! This rich and creamy filling seeps into the porous cake creating a moist and decadent dessert.
Who started gooey butter cake?
Gooey butter cake is a type of cake that originated in the 1930s. The cake is made with a reverse proportion of butter and flour, which gives it its gooey texture. It is believed that the cake was first created by accident when a German American baker named John Hoffman reversed the proportions of butter and flour while making regular cake batter. The mistake resulted in a new type of cake with a unique texture and flavor. Gooey butter cake has since become a popular dessert, especially in the St. Louis area where it originated.
How did Gooey Butter Cake come about?
Gooey Butter Cake is a cake that was supposedly first made by accident in the 1930s. The story goes that a German American baker in the St. Louis area was trying to make regular cake batter, but reversed the proportions of butter and flour. John Hoffman, the owner of the bakery where this mistake was made, is credited with creating Gooey Butter Cake.
Some say that Gooey Butter Cake is actually a variation of another dessert called coffee cake. Coffee cake is typically made with a yeast-based dough and has a streusel topping. It’s possible that John Hoffman’s Gooey Butter Cake was inspired by coffee cake, or vice versa. However, there’s no definitive answer to this question.
What we do know for sure is that Gooey Butter Cake is now a beloved dessert all over the United States, especially in the Midwest. If you’ve never had it before, Gooey Butter Cake consists of a yellow or butter cake base (hence its name) which is then topped with an ooey-gooey filling made from cream cheese, sugar, eggs and vanilla extract. Sometimes other flavorings are added to the filling as well, such as lemon juice or chocolate chips.
Whether you consider it a mistake or not, there’s no denying that Gooey Butter Cake is delicious! So if you ever find yourself in St.