This is a recipe for good cookies. I have made these many times and they are always a big hit! They are soft and chewy, with just the right amount of sweetness. The key to making them perfect is to not overbake them.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 egg
- 1 cup vegetable oil
- 1 cup unsalted butter, softened
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon whole milk
- 1 teaspoon cream of tartar
- 2 cups rolled oats // for chewier cookies, use quick oats or cut down to 1 cup for a less chewy cookie add an extra 1/4 tsp baking soda to the dough. This will help spread the cookies more. If you want them even less chewy, add another 1/4 tsp baking soda. You can also experiment with using all-purpose flour instead of part whole wheat pastry flour or all-purpose flour. The higher the gluten content in the flour (the more protein it has), the tougher and crispier your cookies will be. For example, using 100% whole wheat flour will give you a very crispy cookie. Using all-purpose or cake flour will make a softer cookie]· 2 cups flaked coconut // I like Bob’s Red Mill brand because it is extra fine and really gives these cookies great texture and flavor without being too “coconutty” but feel free to use whatever kind you like best or
1. Preheat oven to 325 degrees F (165 degrees C). Grease bottom and sides of a glass baking dish.
2. In a small bowl, dissolve baking soda in milk.
3. Cream together the sugars and the egg in a medium bowl.
4. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar until well blended.
5. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour until evenly mixed.
6. Make small balls with the dough and flatten them with the greased glass baking dish bottom.
7 8 Bake for 12-15 minutes at 325 degrees F (165 degrees C), or until lightly browned around edges
- Serving size: 1 cookie
- Calories: 140
- Fat: 10 g
- Saturated fat: 3.5 g
- Unsaturated fat: 6.5 g // need more information to continue
What are the top 10 most popular cookies?
The top 10 most popular cookies in the United States are: 1. Chocolate chip 2. Peanut butter 3. Oatmeal raisin 4. Peanut butter blossoms 5. Sugar 6. Classic no-bake 7. Molasses 8. Macaroons 9. Gingerbread 10. Shortbread
Chocolate chip cookies are by far the most popular type of cookie in the US, with peanut butter a close second. Oatmeal raisin, sugar, and classic no-bake cookies round out the top five favorites. Peanut butter blossoms, molasses cookies, and macaroons are also quite popular, while gingerbread and shortbread cookies are less so but still make it into the top 10 list.
What is the best kind of cookie?
There are many different types of cookies, and it can be hard to choose just one! But if we had to pick the best kind of cookie, it would definitely be chocolate chip. Chocolate chip cookies are classic and timeless, and they always seem to hit the spot. Plus, who doesn’t love chocolate?
If you’re not a fan of chocolate, however, there are plenty of other delicious options out there. Shortbread cookies are rich and buttery, while macarons are light and airy with a delicate flavor. Macaroons are also a good choice if you’re looking for something sweet but not too heavy. Biscotti make a great coffee or tea accompaniment, while sugar cookies can be decorated to suit any occasion. Oatmeal raisin cookies are perfect for when you need a little boost of energy (and they’re healthy too!), while gingerbread cookies will get you into the holiday spirit.
No matter what your preference is, there’s sure to be a cookie out there that’s perfect for you! So go ahead and indulge – after all, life is too short to say no to dessert.
What is the number 1 cookie?
The number one cookie in the world is Oreo, according to a study from 2014. In that year, the sandwich cookie brand generated sales of 3.28 billion U.S. dollars. Oreo is owned and operated by Nabisco, which is in turn owned by Mondelez International.
Oreos have been around for over 100 years, and they are currently available in more than 100 countries around the world. The cookies come in a variety of flavors, including original, double stuf, mint, birthday cake, golden Oreo (vanilla flavor with a gold coating), and many others. There are also seasonal flavors released throughout the year, such as pumpkin spice and red velvet.
What makes Oreos so popular? Part of it may be due to the fact that they can be enjoyed in so many different ways – straight out of the package, twist them apart and eat just the cream filling, dunk them in milk or coffee, make oreo balls or truffles…the list goes on! They are also very affordable cookies; a package of Oreos usually costs less than $3 USD.
What is the #1 cookie in the world?
There is no definitive answer to this question as it depends on a number of factors, including personal preference. However, Oreos are widely considered to be the #1 cookie in the world.
Oreos were first introduced in 1912 by the Nabisco company, and they have been one of America’s most popular cookies ever since. They are now sold in over 100 countries and have become an iconic global brand. Oreos are known for their distinctive black and white appearance, as well as their creamy filling which can be enjoyed with or without milk.
There are many reasons why Oreos are so popular. They are affordable, easy to find, and most importantly, they taste great! Whether you like them plain or with milk, there’s no denying that Oreos are one of the tastiest cookies around. They also have a unique flavor that sets them apart from other cookies on the market.
So what makes Oreos the #1 cookie in the world? It could be their delicious taste, their iconic look, or simply because they’re enjoyed by people of all ages all over the globe.
What’s the most popular cookie?
There’s no clear answer to the question of what the most popular cookie is. It depends on a number of factors, including personal preference, culture, and region. In the United States, for example, chocolate chip cookies are among the most popular choices. But in other parts of the world, such as Europe and Asia, different kinds of cookies are more popular.
So it’s hard to say definitively which type of cookie is the most popular overall.