I never knew that making a jar of Elderflower Lemon Curd could be so easy and delicious until I tried my hand at it. With a few simple ingredients and a few minutes of stirring, I was able to make a spread that was sweet, tart, and intensely flavorful. The combination of the elderflower and lemon created a unique flavor that was unlike anything I had ever tasted before. I found myself surprised and delighted with the results, and I know you will be too!
Elderflower Lemon Curd Recipe
- 3/4 cup white sugar
- 3 tablespoons elderflower cordial
- 1/4 cup fresh lemon juice
- 3 eggs
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 teaspoons finely grated lemon zest
- Get ready to make some delicious Elderflower Lemon Curd! Gather your ingredients: 3/4 cup white sugar, 3 tablespoons elderflower cordial, 1/4 cup fresh lemon juice, 3 eggs, 3/4 cup (1 1/2 sticks) unsalted butter, melted, and 2 teaspoons finely grated lemon zest.
- In a medium bowl, whisk together the sugar, elderflower cordial, lemon juice, and eggs until the mixture is completely smooth.
- Slowly add the melted butter to the mixture, whisking constantly.
- Add the lemon zest to the mixture and stir until combined.
- Transfer the mixture to a medium saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
- Take the pan off the heat and let it cool for 10 minutes.
- Pour the mixture into a glass jar or container and let it cool to room temperature.
- Refrigerate the Elderflower Lemon Curd for at least 25 minutes.
- Enjoy your delicious Elderflower Lemon Curd!
- Calories: 176 kcal, Carbohydrates: 16.5 g, Protein: 2.1 g, Fat: 11.6 g, Saturated Fat: 7.1 g, Cholesterol: 82 mg, Sodium: 21 mg, Potassium: 25 mg, Fiber: 0.1 g, Sugar: 14.8 g, Vitamin A: 375 IU, Vitamin C: 3.7 mg, Calcium: 14 mg, Iron: 0.1 mg
What is elderflower lemon curd and what does it taste like?
Elderflower Lemon Curd is a deliciously sweet and tart spread made from elderflower cordial and fresh lemons. It has a thick and creamy texture that’s both smooth and rich, with a subtle floral flavor that balances perfectly with the tart lemon notes. It’s a versatile condiment that’s perfect for spreading on toast, scones, waffles, or even cakes. Its bright and zesty flavor makes it an ideal accompaniment to all kinds of desserts, as well as savory dishes like quiches and pastas.
What are the benefits of eating elderflower lemon curd?
Eating elderflower lemon curd can give you a delicious and unique flavor experience! This sweet and tart combination is perfect for any occasion and can be enjoyed as a snack, dessert, or even as a topping for other dishes.
- Elderflower lemon curd is packed with antioxidants and vitamins. It helps reduce inflammation, boosts immunity, and supports healthy skin.
- It’s a great source of healthy fats, which can help with weight management and support your overall health.
- Elderflower lemon curd can help improve digestion. It contains dietary fiber, which can help reduce constipation and regulate your digestive system.
- Eating elderflower lemon curd can help lower your risk of certain diseases, such as heart disease and diabetes. The antioxidants in this food can reduce free radicals in your body, which can lead to healthier cells and a stronger immune system.
- Elderflower lemon curd is also a great source of essential minerals, such as iron, magnesium, and potassium. These minerals can help improve your energy levels and overall health.
What makes elderflower lemon curd unique?
Elderflower lemon curd is unique because it pairs the tartness of lemons with the sweet floral notes of elderflower. This combination creates a truly special flavor that will tantalize your taste buds, leaving you wanting more. The zesty lemon flavor provides a great contrast to the delicate elderflower, making it a perfect addition to any dessert. The addition of elderflower also adds a bit of lightness to the lemon curd; it’s not too overwhelming but still provides enough flavor to make it a standout. Plus, the beautiful hue of the curd itself is sure to be a hit with all who try it. All in all, elderflower lemon curd is truly one-of-a-kind.
What are some delicious ways to use elderflower lemon curd?
If you’re looking for a delicious way to spruce up your pantry items, look no further than elderflower lemon curd! This sweet and tangy condiment is perfect for adding a burst of flavor to your favorite dishes. Whether you’re a fan of sweet or savory flavors, here are some delicious ideas for how to use elderflower lemon curd.
For a sweet treat, try adding elderflower lemon curd to a crêpe or waffle. The sweetness of the elderflower lemon will contrast nicely with the crispy texture of the crêpe or waffle, creating a flavor combination you won’t soon forget. You can also spread some elderflower lemon curd on toast or English muffins for a quick and easy breakfast or snack.
If you’re a fan of savory flavors, you can use elderflower lemon curd to make a unique and flavorful sauce. Try combining elderflower lemon curd with a bit of butter and parsley to create a delicious sauce for grilled chicken or fish. You can also use elderflower lemon curd to make a flavorful glaze for roasted vegetables.
Finally, elderflower lemon curd can also be used to make a delicious dessert. Try stirring some elderflower lemon curd into your favorite ice cream or frozen yogurt for a sweet treat. You can also use elderflower lemon curd to make an indulgent lemon meringue pie or tart.
Elderflower lemon curd is a versatile and flavorful condiment that can be used in a variety of sweet and savory dishes. Whether you’re looking for a quick breakfast idea or a decadent dessert, elderflower lemon curd is sure to add a burst of flavor to any dish.
Where can you find elderflower lemon curd?
If you’re in search of the perfect elderflower lemon curd, look no further! This delicious treat can be found in gourmet markets and specialty stores, as well as online. If you’re feeling adventurous, you can even make your own at home! Here are a few tips to help you get started on the perfect elderflower lemon curd.
To make your own elderflower lemon curd, you’ll need to use fresh elderflower blossoms. These can be found in many stores, including farmers markets, health food stores, and even online. Once you’ve collected the flowers, you’ll need to steep them in a mixture of lemon juice and sugar. This mixture will add a unique floral sweetness to the curd.
Next, you’ll need to create a “curd” base by combining butter, sugar, eggs, and lemon juice. Once the base is complete, add the elderflower syrup and blend everything together until it’s nice and smooth. Finally, transfer the curd to a jar or container and let it cool for a few hours before enjoying!
Whether you buy it or make your own, elderflower lemon curd is sure to be a hit! It’s the perfect addition to any dessert, and makes a great gift for family and friends.
What other types of curds are available?
There’s so much more to curds than Elderflower Lemon! If you’re looking to expand your curd horizons, there are a variety of other types of curds available. Some of the most popular varieties of curds include raspberry, orange, blueberry, and passionfruit. Of course, there are also the classic flavors like strawberry, lime, and even chocolate! No matter what your palate prefers, you’re sure to find a curd that’s perfect for you.
If you’re feeling adventurous, you could also try making your own unique curds. With just a few simple ingredients and a bit of time, you can create any flavor of curd you can think of – the only limit is your imagination! There’s nothing quite like the satisfaction of eating something you’ve made yourself.
So, when it comes to curds, don’t limit yourself to Elderflower Lemon – explore the other delicious options that are available and experiment with your own creations.