Delicious Turkey Tamale Pie Recipe

I absolutely love turkey tamale pie! I’m so excited to share this amazing recipe with you. This savory dish is a fun and delicious way to enjoy turkey. It’s a great way to use up leftovers, or just make something new and flavorful. Plus, it comes together quickly and easily – perfect for busy weeknights! No matter how you make it, it’s sure to be a hit with your family and friends. Let’s get started!

Turkey Tamale Pie Recipe

Ingredients

• 1 lb ground turkey
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1 can (14.5 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 cup frozen corn
• 1/2 cup chicken broth
• 1/2 cup plain Greek yogurt
• 1/4 cup all-purpose flour
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup masa harina
• 1/4 cup butter, melted
• Optional additional toppings: salsa, sour cream, cilantro, jalapeños

Instructions

• Welcome to the Turkey Tamale Pie recipe!
• Let’s get started!
• First, you’ll need to gather your ingredients: 1 lb ground turkey, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cumin, 1 can (14.5 ounces) diced tomatoes, 1 can (4 ounces) diced green chilies, 1 cup frozen corn, 1/2 cup chicken broth, 1/2 cup plain Greek yogurt, 1/4 cup all-purpose flour, 1 cup shredded sharp Cheddar cheese, 1/2 cup masa harina, and 1/4 cup butter, melted. Don’t forget to grab any optional toppings you might want to add, like salsa, sour cream, cilantro, and jalapeños.
• Now, preheat your oven to 350 degrees Fahrenheit.
• In a large skillet, cook the ground turkey over medium-high heat for about 5-7 minutes, until it’s no longer pink. Then, add the chili powder, garlic powder, onion powder, salt, and cumin. Stir to combine.
• Add the diced tomatoes, diced green chilies, and frozen corn. Stir and cook for an additional 2 minutes.
• In a small bowl, combine the chicken broth, Greek yogurt, and all-purpose flour. Add the mixture to the skillet and stir to combine.
• Pour the mixture into a 9-inch pie plate. Sprinkle the shredded Cheddar cheese over the top.
• In a medium bowl, combine the masa harina and melted butter. Mix until it forms a crumbly texture. Sprinkle the mixture over the top of the pie.
• Bake in the preheated oven for 40 minutes. Let the pie cool for 5 minutes before serving.
• Enjoy your Turkey Tamale Pie! Don’t forget to top it with your favorite optional toppings.

Nutrition Facts

• Calories: 523
• Fat: 27.5g
• Carbohydrates: 42.2g
• Protein: 29.2g
• Sodium: 1084mg
• Cholesterol: 85mg
• Fiber: 3.3g
• Sugar: 5.3g

What is turkey tamale pie and why is it such a popular dish?

Turkey Tamale Pie is a delicious mix of two classic dishes – turkey and tamales – combined into one tasty dish! It’s the perfect balance of savory, tangy, and spicy flavors, with a crunchy and slightly sweet cornbread crust that ties it all together. Plus, it’s easy to make and can feed a crowd, which is why it has become so popular!

The dish usually consists of a mixture of ground turkey, vegetables, and seasonings (like chili powder, garlic powder, and cumin) in a tomato and chili sauce, which is then topped with a mixture of cornmeal, flour, and cheese. Once it’s all assembled, it’s baked in the oven until the filling is cooked through and the crust is crispy.

What really sets turkey tamale pie apart is the combination of the savory filling and the sweet, crunchy crust. The contrast in texture and flavor makes for a unique and unforgettable eating experience! Plus, since it’s such an easy dish to make, it’s a great option for busy nights when you need to get dinner on the table fast.

What are the ingredients for this delicious meal and how can they be substituted?

Turkey Tamale Pie is a delicious, savory dish that can be easily whipped up in a jiffy. It consists of a few simple ingredients that you probably already have in your pantry! The ingredients are lean ground turkey, canned corn, canned black beans, diced tomatoes, crushed tomatoes, chili powder, cumin, garlic powder, and shredded cheese.

To make this dish even more flavorful, you can also add diced jalapeños, onions, bell peppers, and cilantro to the mix. If you’re looking for a vegetarian option, you can easily substitute the ground turkey with mushrooms or a plant-based alternative. You can also use a variety of beans such as cannellini beans, kidney beans, or pinto beans. For extra spice, you can add a few extra shakes of chili powder or cumin.

No matter what ingredients you use, this delicious and savory Turkey Tamale Pie can be on your dinner table in no time.

What tips and tricks can be used to make the dish healthier?

Are you looking for ways to make your Turkey Tamale Pie healthier? Look no further! Here are some tips and tricks to make your dish healthier, without sacrificing the flavor:

• Swap out regular cheese for low-fat cheese, or opt for a vegan cheese alternative.
• Use lean ground turkey instead of regular ground turkey.
• Replace some of the canned corn with fresh corn.
• Cut down on the amount of oil used to sauté the onions and garlic.
• Use a low-sodium tamale sauce and Mexican spices to reduce sodium content.
• Replace the masa harina with a whole wheat version.
• Add some vegetables, like bell peppers and mushrooms, to increase the vegetable content.
• Top the dish with fresh cilantro, avocado, tomatoes, and other healthy toppings.

Making your Turkey Tamale Pie healthier doesn’t have to be complicated.

What is the best way to prepare the turkey for the dish?

The best way to prepare the turkey for this dish is to use turkey breast. Turkey breast is lean, tender, and moist, making it the perfect protein for Turkey Tamale Pie. If you can’t find turkey breast, ground turkey is a great alternative.

You’ll want to season your turkey with a combination of cumin, chili powder, garlic powder, and paprika. This combination of seasonings will give the turkey a smoky, robust flavor that will pair perfectly with the tamales. If you want to kick it up a notch, you can add some diced jalapenos for a spicy kick.

When it comes to cooking the turkey, there are a few different methods you can use. You can either bake it in the oven on a greased baking sheet, or fry it in a skillet on the stove. Whichever method you choose, make sure to cook it until the internal temperature reaches 165°F. This will ensure that the turkey is cooked through and safe to eat.

Once the turkey is cooked, it’s time to assemble your Turkey Tamale Pie. Layer the turkey, tamales, and cheese in a greased pie dish, and bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings, like sour cream, diced tomatoes, and fresh cilantro.

What type of vegetables can be added to make the dish more flavorful?

When it comes to making your Turkey Tamale Pie more flavorful, you have plenty of options when it comes to vegetables. Whether you’re looking to add a bit of crunch or sweetness, the perfect vegetable can be found to take your dish to the next level. For crunch, you can’t go wrong with adding some diced bell peppers, celery, and onion. These can be diced and added to the turkey mixture before baking for a truly flavorful dish. For sweetness, try adding some shredded carrots or diced zucchini. These vegetables add a touch of sweetness that pairs perfectly with the savory flavor of the turkey. You can also add some diced tomatoes for a bit of texture and flavor.

No matter what vegetables you decide to add, you can’t go wrong with making your Turkey Tamale Pie more flavorful. With a few simple additions, you’ll be able to take your dish to the next level.

What is the best way to assemble and bake the turkey tamale pie?

The best way to assemble and bake a turkey tamale pie is to start with a simple base layer of cooked ground turkey, followed by a layer of cornbread mix and enchilada sauce. Top it off with your favorite cheese, and you have a flavorful and easy-to-prepare meal. To bake the pie, preheat your oven to 350 degrees Fahrenheit and bake it for 30 minutes or until the cheese is melted and bubbly.

What is the perfect way to serve the turkey tamale pie to impress your guests?

When it comes to serving the perfect turkey tamale pie to impress your guests, it all comes down to presentation. Make sure to plate the pie up in individual slices, with a dollop of sour cream and a sprinkle of chopped cilantro for a seriously impressive presentation.

Now for the serving process. Make sure to slice the pie before you put it on the plate. Not only does it make for easier eating, but it also allows you to show off the layers of flavor.

Next, you want to make sure that the pie is heated through. Reheat the pie in a 350°F oven until it’s hot and bubbly. If you’re feeling a bit extra, you can sprinkle a little cheese or jalapeno slices on top to take it to the next level.

Finally, don’t forget the sides! Serve the turkey tamale pie with a side of refried black beans and a dollop of guacamole to complete the meal.