Crockpot Concoction: Deliciously Tangy Slow Cooker Enchiladas

I’m not sure if anything quite beats the feeling of coming home to a delicious meal ready-and-waiting after a long day. That’s why I love this easy slow cooker enchilada recipe! Its rich and hearty flavors make it a great meal for the whole family, and the best part is that it’s so simple to prepare. With minimal prepping and no complex steps, you can simply set it in the slow cooker and forget about it. Even better, this dish can last several days if you have leftovers! So, if you’re looking for a delicious meal that’ll save you time and energy, give this slow cooker enchiladas a try. You won’t regret it!

Easy Slow Cooker Enchiladas Recipe

Prep Time

30 mins

Total Time

30 mins


3 servings

Easy Slow Cooker Enchiladas


  • 1 lb. ground beef
  • 1/2 onion, chopped
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (10 oz.) can red enchilada sauce
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (4 oz.) can diced green chiles
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 8 (6-inch) corn or flour tortillas
  • 1 cup shredded Mexican-blend cheese
  • Sour cream and chopped fresh cilantro, for garnish (optional)


  • Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring occasionally, until the beef is browned and the onions are softened, about 5-7 minutes.
  • Place the beef and onion mixture into a slow cooker. Add the black beans, enchilada sauce, diced tomatoes, green chiles, garlic powder, cumin, and chili powder. Stir to combine.
  • Cover the slow cooker and cook on low for 4-6 hours, or until the beef is cooked through and the sauce is thick and bubbly.
  • When you are ready to assemble the enchiladas, preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish with cooking spray.
  • Place a tortilla into the bottom of the baking dish and top with a scoop of the beef and bean mixture. Sprinkle with a small amount of cheese and roll up. Repeat with the remaining tortillas.
  • Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the remaining cheese.
  • Bake for 15-20 minutes, or until the cheese is melted and the enchiladas are heated through.
  • Garnish with sour cream and chopped cilantro, if desired. Serve warm. Enjoy!

Nutrition Facts

  • Calories: 370, Fat: 11g, Cholesterol: 41mg, Sodium: 570mg, Carbohydrates: 42g, Fiber: 6g, Protein: 27g
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What type of enchiladas should you make in a slow cooker?

When it comes to making enchiladas in a slow cooker, chicken enchiladas are a great option. Chicken is a lean protein that cooks quickly and easily in the slow cooker and is a versatile ingredient that pairs well with many different enchilada flavors. Not only is it a lean protein, but it also has a mild flavor which makes it a great option for slow cooker enchiladas.

When making chicken enchiladas in a slow cooker, it’s important to use the right type of ingredients. For example, shredded chicken is often used for enchiladas, but for slow cooker enchiladas, you should use chicken that is either diced or cubed. This will ensure that the chicken cooks evenly in the slow cooker and doesn’t become dry or overcooked.

When it comes to enchilada sauce, you can either use store-bought or make your own. Store-bought enchilada sauce is usually milder in flavor and can be a great way to save time. If you choose to make your own sauce, you can add additional spices and flavors to the sauce to really make it your own.

Finally, you’ll need to choose the type of cheese you want to use in your enchiladas. A great option for slow cooker enchiladas is Mexican cheese, such as queso fresco or Cotija cheese. These cheeses are mild in flavor and melt easily, making them perfect for slow cooker enchiladas.

In conclusion, making enchiladas in a slow cooker is a great way to enjoy a delicious meal without spending a lot of time in the kitchen. When making chicken enchiladas in a slow cooker, be sure to use diced or cubed chicken, a store-bought or homemade enchilada sauce, and Mexican cheese such as queso fresco or Cotija cheese.

How long does it take to make slow cooker enchiladas?

It takes about 4 to 5 hours to make slow cooker enchiladas.

Slow cooker enchiladas are a delicious, easy to make dish that can be enjoyed by the whole family. Using a slow cooker allows you to cook the dish while attending to other tasks, making it an easy and convenient way to enjoy enchiladas. All you have to do is prepare the ingredients, assemble the dish, and let the slow cooker do the rest of the work.

The time it takes to make slow cooker enchiladas depends on the size of the slow cooker you are using. Generally, a 3-quart slow cooker requires 4 to 5 hours of cooking time, while a 4-quart slow cooker requires 5 to 6 hours. It is important to check the instructions on your slow cooker for the recommended cooking time for the size you are using.

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Once the slow cooker is set to the desired cooking time, all you have to do is wait for the dish to be ready. It is important to note that the slow cooker does not need to be attended to during the cooking process. You can leave it on its own for the entire duration and simply check in every once in a while to make sure it is not overcooking.

Once the slow cooker enchiladas are finished cooking, they can be served with a variety of toppings such as sour cream, guacamole, and salsa.

What are the benefits of making enchiladas in a slow cooker?

The benefits of making enchiladas in a slow cooker are numerous.

  • Slow cooking allows for the flavors to come together for a delicious and memorable enchilada meal.
  • Slow cookers are easy to use and require minimal attention, so you don’t need to spend a lot of time in the kitchen when making enchiladas.
  • Cooking enchiladas in a slow cooker can free up your oven for other dishes, allowing you to make a complete meal in just one appliance.
  • Slow cookers use less energy than ovens, so you can save on electricity and gas bills.
  • Slow cookers can help you make large batches of enchiladas with ease and convenience, so you can always have a delicious meal ready to go.

What are some tips for making the perfect slow cooker enchiladas?

Make sure to use the correct type of tortillas for your enchiladas. Soft tortillas like flour or corn work best for slow cooker enchiladas.

  • Make sure to use enough sauce to keep your enchiladas moist and flavorful. The best way to do this is to pour some sauce on the bottom of the slow cooker before adding the rolled enchiladas.
  • Layer the enchiladas in the slow cooker. Start with a layer of enchiladas, then a layer of cheese, and then another layer of enchiladas. Repeat until all of the ingredients are used.
  • Add some toppings to your slow cooker enchiladas. Some great topping ideas include sour cream, jalapenos, black olives, diced tomatoes, and cilantro.
  • Cook your enchiladas on low heat for 4 to 6 hours. You can also cook them on high heat for 2 to 3 hours.
  • Let your slow cooker enchiladas rest for 5 to 10 minutes before serving. This will help keep them moist and flavorful.
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How can you customize slow cooker enchiladas to your taste?

Enchiladas made in the slow cooker can be customized to your taste in a few simple ways. For example, you can choose the type of tortillas you want to use, select different types of protein, and add your favorite toppings.

Tortillas. You can use either flour or corn tortillas to make slow cooker enchiladas. If you’re looking for a healthier option, try using whole wheat tortillas or even low-carb tortillas. If you prefer a traditional enchilada, use standard flour tortillas.

Protein. Slow cooker enchiladas can be filled with a variety of proteins, such as beef, chicken, pork, or beans. You can even combine several types of protein for a more flavorful dish.

Toppings. Toppings are a great way to customize your slow cooker enchiladas. Try adding your favorite cheese, such as cheddar or mozzarella, diced tomatoes, bell peppers, onions, olives, or jalapenos. You can also top your enchiladas with fresh herbs, such as cilantro or parsley.

These simple tips will help you customize slow cooker enchiladas to suit your taste. By experimenting with different types of tortillas, proteins, and toppings, you can create a delicious enchilada dish that’s perfect for your family.

What are some topping and side dish ideas for slow cooker enchiladas?

When it comes to topping and side dishes for slow cooker enchiladas, the possibilities are endless! Depending on the ingredients you’re using and the flavor you’re looking for, there are a variety of options available. Here are some topping and side dish ideas for slow cooker enchiladas that are sure to please:


  • Shredded cheese – either a Mexican blend or your favorite type
  • Sour cream
  • Chopped fresh cilantro
  • Sliced jalapenos
  • Sliced olives
  • Sliced avocados
  • Salsa

Side Dishes:

  • Mexican-style rice
  • Refried beans
  • Sauteed peppers and onions
  • Guacamole
  • Cornbread
  • Mexican-style potato salad
  • Chips and salsa

No matter which topping and side dish you choose, your slow cooker enchiladas will be sure to be a hit! With these delicious options, you can’t go wrong.

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